Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 521

1.

Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.

Nanney MS, Johnson S, Elliott M, Haire-Joshu D.

J Am Diet Assoc. 2007 Apr;107(4):577-84.

PMID:
17383262
2.

Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.

Wyse R, Campbell E, Nathan N, Wolfenden L.

BMC Public Health. 2011 Dec 16;11:938. doi: 10.1186/1471-2458-11-938.

3.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
4.

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.

Hanson NI, Neumark-Sztainer D, Eisenberg ME, Story M, Wall M.

Public Health Nutr. 2005 Feb;8(1):77-85.

PMID:
15705248
5.

Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

Cooke LJ, Wardle J, Gibson EL, Sapochnik M, Sheiham A, Lawson M.

Public Health Nutr. 2004 Apr;7(2):295-302.

PMID:
15003137
6.

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

Pearson N, Biddle SJ, Gorely T.

Public Health Nutr. 2009 Feb;12(2):267-83. doi: 10.1017/S1368980008002589. Epub 2008 Jun 18. Review.

PMID:
18559129
7.

Parental control over feeding and children's fruit and vegetable intake: how are they related?

Wardle J, Carnell S, Cooke L.

J Am Diet Assoc. 2005 Feb;105(2):227-32.

PMID:
15668680
8.

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.

Zeinstra GG, Koelen MA, Kok FJ, van der Laan N, de Graaf C.

Public Health Nutr. 2010 Jun;13(6):787-96. doi: 10.1017/S1368980009991534. Epub 2009 Sep 22.

PMID:
19772690
9.

Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countries.

O'Connor T, Watson K, Hughes S, Beltran A, Hingle M, Baranowski J, Campbell K, Canal DJ, Lizaur AB, Zacarías I, González D, Nicklas T, Baranowski T.

J Am Diet Assoc. 2010 Jul;110(7):1065-71. doi: 10.1016/j.jada.2010.04.003.

PMID:
20630164
10.

Parents are accurate reporters of their preschoolers' fruit and vegetable consumption under limited conditions.

Linneman C, Hessler K, Nanney S, Steger-May K, Huynh A, Haire-Joshu D.

J Nutr Educ Behav. 2004 Nov-Dec;36(6):305-8.

PMID:
15617612
11.

The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents.

Riediger ND, Shooshtari S, Moghadasian MH.

J Am Diet Assoc. 2007 Sep;107(9):1511-8.

PMID:
17761228
12.

Development of the Parental Modelling of Eating Behaviours Scale (PARM): links with food intake among children and their mothers.

Palfreyman Z, Haycraft E, Meyer C.

Matern Child Nutr. 2014 Oct;10(4):617-29. doi: 10.1111/j.1740-8709.2012.00438.x. Epub 2012 Aug 20.

PMID:
22906242
13.

Impact of garden-based youth nutrition intervention programs: a review.

Robinson-O'Brien R, Story M, Heim S.

J Am Diet Assoc. 2009 Feb;109(2):273-80. doi: 10.1016/j.jada.2008.10.051. Review.

PMID:
19167954
14.

Association between community garden participation and fruit and vegetable consumption in rural Missouri.

Barnidge EK, Hipp PR, Estlund A, Duggan K, Barnhart KJ, Brownson RC.

Int J Behav Nutr Phys Act. 2013 Nov 19;10:128. doi: 10.1186/1479-5868-10-128.

15.

Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.

Wolnicka K, Taraszewska AM, Jaczewska-Schuetz J, Jarosz M.

Public Health Nutr. 2015 Oct;18(15):2705-11. doi: 10.1017/S1368980015000695.

PMID:
26416288
17.

School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.

Parmer SM, Salisbury-Glennon J, Shannon D, Struempler B.

J Nutr Educ Behav. 2009 May-Jun;41(3):212-7. doi: 10.1016/j.jneb.2008.06.002.

PMID:
19411056
18.

Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.

Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.

Eur J Clin Nutr. 2004 Dec;58(12):1649-60.

PMID:
15252421
20.

School-based internet-tailored fruit and vegetable education combined with brief counselling increases children's awareness of intake levels.

Mangunkusumo RT, Brug J, de Koning HJ, van der Lei J, Raat H.

Public Health Nutr. 2007 Mar;10(3):273-9.

PMID:
17288625

Supplemental Content

Support Center