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Items: 1 to 20 of 195

1.

Flavanone plasma pharmacokinetics from blood orange juice in human subjects.

Gardana C, Guarnieri S, Riso P, Simonetti P, Porrini M.

Br J Nutr. 2007 Jul;98(1):165-72. Epub 2007 Mar 19.

PMID:
17367568
2.

Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects.

Kanaze FI, Bounartzi MI, Georgarakis M, Niopas I.

Eur J Clin Nutr. 2007 Apr;61(4):472-7. Epub 2006 Oct 18.

PMID:
17047689
4.

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects.

Bredsdorff L, Nielsen IL, Rasmussen SE, Cornett C, Barron D, Bouisset F, Offord E, Williamson G.

Br J Nutr. 2010 Jun;103(11):1602-9. doi: 10.1017/S0007114509993679. Epub 2010 Jan 26.

PMID:
20100371
5.

Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.

Vallejo F, Larrosa M, Escudero E, Zafrilla MP, Cerdá B, Boza J, García-Conesa MT, Espín JC, Tomás-Barberán FA.

J Agric Food Chem. 2010 May 26;58(10):6516-24. doi: 10.1021/jf100752j.

PMID:
20441150
6.

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice.

Manach C, Morand C, Gil-Izquierdo A, Bouteloup-Demange C, Rémésy C.

Eur J Clin Nutr. 2003 Feb;57(2):235-42.

PMID:
12571654
7.
8.

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.

Brett GM, Hollands W, Needs PW, Teucher B, Dainty JR, Davis BD, Brodbelt JS, Kroon PA.

Br J Nutr. 2009 Mar;101(5):664-75. doi: 10.1017/S000711450803081X.

9.

Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.

Mullen W, Archeveque MA, Edwards CA, Matsumoto H, Crozier A.

J Agric Food Chem. 2008 Dec 10;56(23):11157-64. doi: 10.1021/jf801974v.

PMID:
19007165
10.

Orange juice (poly)phenols are highly bioavailable in humans.

Pereira-Caro G, Borges G, van der Hooft J, Clifford MN, Del Rio D, Lean ME, Roberts SA, Kellerhals MB, Crozier A.

Am J Clin Nutr. 2014 Nov;100(5):1378-84. doi: 10.3945/ajcn.114.090282. Epub 2014 Aug 27.

11.

Validated high-performance liquid chromatographic method utilizing solid-phase extraction for the simultaneous determination of naringenin and hesperetin in human plasma.

Kanaze FI, Kokkalou E, Georgarakis M, Niopas I.

J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 5;801(2):363-7.

PMID:
14751808
12.

Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial.

Nielsen IL, Chee WS, Poulsen L, Offord-Cavin E, Rasmussen SE, Frederiksen H, Enslen M, Barron D, Horcajada MN, Williamson G.

J Nutr. 2006 Feb;136(2):404-8.

13.

Pharmacokinetics-based elucidation on disparity in clinical effectiveness between varieties of Zhi Zhu Wan, a Traditional Chinese Medical formula.

Cao H, Chen X, Sun H, Sakurai T, Zhou J, Sun W, Lv H, Wang X.

J Ethnopharmacol. 2010 Apr 21;128(3):606-10. doi: 10.1016/j.jep.2010.02.005. Epub 2010 Feb 23.

PMID:
20184950
14.

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.

Roowi S, Mullen W, Edwards CA, Crozier A.

Mol Nutr Food Res. 2009 May;53 Suppl 1:S68-75. doi: 10.1002/mnfr.200800287.

PMID:
19415668
15.
16.

Flavanone absorption after naringin, hesperidin, and citrus administration.

Ameer B, Weintraub RA, Johnson JV, Yost RA, Rouseff RL.

Clin Pharmacol Ther. 1996 Jul;60(1):34-40.

PMID:
8689809
17.

Absorption and pharmacokinetics of grapefruit flavanones in beagles.

Mata-Bilbao Mde L, Andrés-Lacueva C, Roura E, Jáuregui O, Escribano E, Torre C, Lamuela-Raventós RM.

Br J Nutr. 2007 Jul;98(1):86-92. Epub 2007 Mar 29.

PMID:
17391560
18.
19.
20.

Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.

Sánchez-Moreno C, Plaza L, Elez-Martínez P, De Ancos B, Martín-Belloso O, Cano MP.

J Agric Food Chem. 2005 Jun 1;53(11):4403-9.

PMID:
15913302
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