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Items: 1 to 20 of 105

1.

Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands.

Rist L, Mueller A, Barthel C, Snijders B, Jansen M, Simões-Wüst AP, Huber M, Kummeling I, von Mandach U, Steinhart H, Thijs C.

Br J Nutr. 2007 Apr;97(4):735-43.

PMID:
17349086
2.

Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.

Cruz-Hernandez C, Kramer JK, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK, Goonewardene LA, Weselake RJ.

J Dairy Sci. 2007 Aug;90(8):3786-801.

PMID:
17638990
3.

Maternal dietary Alpine butter intake affects human milk: fatty acids and conjugated linoleic acid isomers.

Bertschi I, Collomb M, Rist L, Eberhard P, Sieber R, Bütikofer U, Wechsler D, Folkers G, von Mandach U.

Lipids. 2005 Jun;40(6):581-7.

PMID:
16149737
4.

Feeding soybean oil to dairy goats increases conjugated linoleic acid in milk.

Bouattour MA, Casals R, Albanell E, Such X, Caja G.

J Dairy Sci. 2008 Jun;91(6):2399-407. doi: 10.3168/jds.2007-0753.

PMID:
18487662
5.

trans Fatty Acids in Colostrum, Mature Milk and Diet of Lactating Adolescents.

de Souza Santos da Costa R, da Silva Santos F, de Barros Mucci D, de Souza TV, de Carvalho Sardinha FL, Moutinho de Miranda Chaves CR, das Graças Tavares do Carmo M.

Lipids. 2016 Dec;51(12):1363-1373. Epub 2016 Nov 9.

PMID:
27830423
6.
7.

Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.

Jones EL, Shingfield KJ, Kohen C, Jones AK, Lupoli B, Grandison AS, Beever DE, Williams CM, Calder PC, Yaqoob P.

J Dairy Sci. 2005 Aug;88(8):2923-37.

PMID:
16027207
8.

Trans fatty acids in human milk are an indicator of different maternal dietary sources containing trans fatty acids.

Mueller A, Thijs C, Rist L, Simões-Wüst AP, Huber M, Steinhart H.

Lipids. 2010 Mar;45(3):245-51. doi: 10.1007/s11745-010-3390-7. Epub 2010 Feb 11.

PMID:
20148367
9.

Supplemental conjugated linoleic acid consumption does not influence milk macronutrient contents in all healthy lactating women.

Mosley SA, Shahin AM, Williams J, McGuire MA, McGuire MK.

Lipids. 2007 Aug;42(8):723-9. Epub 2007 Jul 4.

PMID:
17610100
10.

Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.

Prandini A, Sigolo S, Piva G.

J Dairy Res. 2009 Aug;76(3):278-82. doi: 10.1017/S0022029909004099. Epub 2009 May 18.

PMID:
19445826
11.

Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time.

Schwendel BH, Morel PC, Wester TJ, Tavendale MH, Deadman C, Fong B, Shadbolt NM, Thatcher A, Otter DE.

J Dairy Sci. 2015 Mar;98(3):1411-25. doi: 10.3168/jds.2014-8322. Epub 2014 Dec 31.

PMID:
25557897
12.

Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk.

Nudda A, Battacone G, Usai MG, Fancellu S, Pulina G.

J Dairy Sci. 2006 Jan;89(1):277-82.

PMID:
16357291
13.

Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids.

Burdge GC, Tricon S, Morgan R, Kliem KE, Childs C, Jones E, Russell JJ, Grimble RF, Williams CM, Yaqoob P, Calder PC.

Br J Nutr. 2005 Aug;94(2):237-43.

PMID:
16115358
14.

Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk.

Ferreiro T, Gayoso L, Rodríguez-Otero JL.

J Dairy Sci. 2015 Jan;98(1):9-14. doi: 10.3168/jds.2014-8244. Epub 2014 Nov 14.

PMID:
25465571
15.
16.

Cis-9, trans-11 conjugated linoleic acid is synthesized from vaccenic acid in lactating women.

Mosley EE, McGuire MK, Williams JE, McGuire MA.

J Nutr. 2006 Sep;136(9):2297-301.

17.

Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time.

AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.

J Dairy Sci. 2004 Jun;87(6):1758-66.

PMID:
15453490
18.

[High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues].

Hernández ER, Jácome MM, Lee RG, Nakano T, Ozimek L, Guzmán IV.

Arch Latinoam Nutr. 2007 Jun;57(2):173-8. Spanish.

PMID:
17992982
19.

Effects of conjugated linoleic acid supplementation and feeding level on dairy performance, milk fatty acid composition, and body fat changes in mid-lactation goats.

Ghazal S, Berthelot V, Friggens NC, Schmidely P.

J Dairy Sci. 2014 Nov;97(11):7162-74. doi: 10.3168/jds.2014-8364. Epub 2014 Aug 22.

PMID:
25151882
20.

Evaluating the trans fatty acid, CLA, PUFA and erucic acid diversity in human milk from five regions in China.

Li J, Fan Y, Zhang Z, Yu H, An Y, Kramer JK, Deng Z.

Lipids. 2009 Mar;44(3):257-71. doi: 10.1007/s11745-009-3282-x. Epub 2009 Jan 31.

PMID:
19184161

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