Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 234

1.

Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

Qin LQ, Xu JY, Wang PY, Hoshi K.

J Nutr Sci Vitaminol (Tokyo). 2006 Dec;52(6):428-36.

2.

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

Shu XO, Jin F, Dai Q, Wen W, Potter JD, Kushi LH, Ruan Z, Gao YT, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):483-8.

3.

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai.

Dai Q, Shu XO, Jin F, Potter JD, Kushi LH, Teas J, Gao YT, Zheng W.

Br J Cancer. 2001 Aug 3;85(3):372-8.

4.

Soy, isoflavones, and breast cancer risk in Japan.

Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group.

J Natl Cancer Inst. 2003 Jun 18;95(12):906-13.

5.

Meta-analysis of soy intake and breast cancer risk.

Trock BJ, Hilakivi-Clarke L, Clarke R.

J Natl Cancer Inst. 2006 Apr 5;98(7):459-71.

6.

Meta-analyses of observational and genetic association studies of folate intakes or levels and breast cancer risk.

Lewis SJ, Harbord RM, Harris R, Smith GD.

J Natl Cancer Inst. 2006 Nov 15;98(22):1607-22.

7.

Folate and risk of breast cancer: a meta-analysis.

Larsson SC, Giovannucci E, Wolk A.

J Natl Cancer Inst. 2007 Jan 3;99(1):64-76.

8.

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

Dong JY, Qin LQ.

Breast Cancer Res Treat. 2011 Jan;125(2):315-23. doi: 10.1007/s10549-010-1270-8. Epub 2010 Nov 27. Review.

PMID:
21113655
9.

Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians.

Iwasaki M, Hamada GS, Nishimoto IN, Netto MM, Motola J Jr, Laginha FM, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Kobayashi M, Ishihara J, Yamamoto S, Hanaoka T, Tsugane S.

Breast Cancer Res Treat. 2009 Jul;116(2):401-11. doi: 10.1007/s10549-008-0168-1. Epub 2008 Sep 6.

PMID:
18777206
10.

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.

Yan L, Spitznagel EL.

Am J Clin Nutr. 2009 Apr;89(4):1155-63. doi: 10.3945/ajcn.2008.27029. Epub 2009 Feb 11.

11.

Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.

Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2128-35. doi: 10.1158/1055-9965.EPI-08-0182.

12.

Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies.

Xie Q, Chen ML, Qin Y, Zhang QY, Xu HX, Zhou Y, Mi MT, Zhu JD.

Asia Pac J Clin Nutr. 2013;22(1):118-27. doi: 10.6133/apjcn.2013.22.1.16.

13.

Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study.

Nishio K, Niwa Y, Toyoshima H, Tamakoshi K, Kondo T, Yatsuya H, Yamamoto A, Suzuki S, Tokudome S, Lin Y, Wakai K, Hamajima N, Tamakoshi A.

Cancer Causes Control. 2007 Oct;18(8):801-8. Epub 2007 Jul 6.

PMID:
17619154
14.

Epidemiology of soy exposures and breast cancer risk.

Wu AH, Yu MC, Tseng CC, Pike MC.

Br J Cancer. 2008 Jan 15;98(1):9-14. doi: 10.1038/sj.bjc.6604145. Epub 2008 Jan 8. Review.

15.

Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.

Kim MK, Kim JH, Nam SJ, Ryu S, Kong G.

Nutr Cancer. 2008;60(5):568-76. doi: 10.1080/01635580801966203.

PMID:
18791919
16.

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

Kokubo Y, Iso H, Ishihara J, Okada K, Inoue M, Tsugane S; JPHC Study Group.

Circulation. 2007 Nov 27;116(22):2553-62. Epub 2007 Nov 19.

17.

Plasma isoflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles County.

Wu AH, Yu MC, Tseng CC, Twaddle NC, Doerge DR.

Carcinogenesis. 2004 Jan;25(1):77-81. Epub 2003 Oct 10.

18.

Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.

Iwasaki M, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S; Japan Public Health Center-based prospective study group.

J Clin Oncol. 2008 Apr 1;26(10):1677-83. doi: 10.1200/JCO.2007.13.9964. Epub 2008 Mar 3.

19.

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

Cotterchio M, Boucher BA, Kreiger N, Mills CA, Thompson LU.

Cancer Causes Control. 2008 Apr;19(3):259-72. Epub 2007 Nov 9.

PMID:
17992574
20.

Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.

Messina M, McCaskill-Stevens W, Lampe JW.

J Natl Cancer Inst. 2006 Sep 20;98(18):1275-84. Review.

Items per page

Supplemental Content

Write to the Help Desk