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Items: 1 to 20 of 143

1.

Food consumption and cancer of the colon and rectum in north-eastern Italy.

Bidoli E, Franceschi S, Talamini R, Barra S, La Vecchia C.

Int J Cancer. 1992 Jan 21;50(2):223-9.

PMID:
1730516
2.

A case-control study of diet and colo-rectal cancer in northern Italy.

La Vecchia C, Negri E, Decarli A, D'Avanzo B, Gallotti L, Gentile A, Franceschi S.

Int J Cancer. 1988 Apr 15;41(4):492-8.

PMID:
3356484
3.

Food groups and risk of colorectal cancer in Italy.

Franceschi S, Favero A, La Vecchia C, Negri E, Conti E, Montella M, Giacosa A, Nanni O, Decarli A.

Int J Cancer. 1997 Jul 3;72(1):56-61.

4.

Coffee and tea intake and risk of cancers of the colon and rectum: a study of 3,530 cases and 7,057 controls.

Tavani A, Pregnolato A, La Vecchia C, Negri E, Talamini R, Franceschi S.

Int J Cancer. 1997 Oct 9;73(2):193-7.

5.

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

Larsson SC, Rafter J, Holmberg L, Bergkvist L, Wolk A.

Int J Cancer. 2005 Feb 20;113(5):829-34.

6.

Food items and food groups as risk factors in a case-control study of diet and colo-rectal cancer.

Miller AB, Howe GR, Jain M, Craib KJ, Harrison L.

Int J Cancer. 1983 Aug 15;32(2):155-61.

PMID:
6307893
7.

Food groups and colorectal cancer risk.

Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S.

Br J Cancer. 1999 Mar;79(7-8):1283-7.

8.

Macronutrient intake and risk of colorectal cancer in Italy.

Franceschi S, La Vecchia C, Russo A, Favero A, Negri E, Conti E, Montella M, Filiberti R, Amadori D, Decarli A.

Int J Cancer. 1998 May 4;76(3):321-4.

9.

Meat consumption and risk of colorectal cancer.

Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE.

JAMA. 2005 Jan 12;293(2):172-82.

PMID:
15644544
10.

Diet and cancer of the colon and rectum: a case-control study in China.

Hu JF, Liu YY, Yu YK, Zhao TZ, Liu SD, Wang QQ.

Int J Epidemiol. 1991 Jun;20(2):362-7.

PMID:
1917235
11.

Refined-cereal intake and risk of selected cancers in italy.

Chatenoud L, La Vecchia C, Franceschi S, Tavani A, Jacobs DR Jr, Parpinel MT, Soler M, Negri E.

Am J Clin Nutr. 1999 Dec;70(6):1107-10.

12.

Foods as risk factors for colorectal cancer: a case-control study in Burgundy (France).

Boutron-Ruault MC, Senesse P, Faivre J, Chatelain N, Belghiti C, Méance S.

Eur J Cancer Prev. 1999 Jul;8(3):229-35.

PMID:
10443952
13.

Colorectal cancer and the consumption of foods: a case-control study in Belgium.

Tuyns AJ, Kaaks R, Haelterman M.

Nutr Cancer. 1988;11(3):189-204.

PMID:
3405870
14.

Nutrition and cancer of the oral cavity and pharynx in north-east Italy.

Franceschi S, Bidoli E, Barón AE, Barra S, Talamini R, Serraino D, La Vecchia C.

Int J Cancer. 1991 Jan 2;47(1):20-5.

PMID:
1985874
15.

Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.

Annema N, Heyworth JS, McNaughton SA, Iacopetta B, Fritschi L.

J Am Diet Assoc. 2011 Oct;111(10):1479-90. doi: 10.1016/j.jada.2011.07.008.

PMID:
21963014
16.

Dietary vitamin D intake and cancers of the colon and rectum: a case-control study in Italy.

Lipworth L, Bender TJ, Rossi M, Bosetti C, Negri E, Talamini R, Giacosa A, Franceschi S, McLaughlin JK, La Vecchia C.

Nutr Cancer. 2009;61(1):70-5. doi: 10.1080/01635580802348633.

PMID:
19116876
17.

Education, socioeconomic status and risk of cancer of the colon and rectum.

Tavani A, Fioretti F, Franceschi S, Gallus S, Negri E, Montella M, Conti E, La Vecchia C.

Int J Epidemiol. 1999 Jun;28(3):380-5.

PMID:
10405837
18.

Tea consumption and risk of cancer of the colon and rectum.

Cerhan JR, Putnam SD, Bianchi GD, Parker AS, Lynch CF, Cantor KP.

Nutr Cancer. 2001;41(1-2):33-40.

PMID:
12094626
19.

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Asia Pac J Clin Nutr. 2011;20(4):603-12.

20.

Cigarette smoking and risk of cancers of the colon and rectum: a case-control study from Italy.

Tavani A, Gallus S, Negri E, Franceschi S, Talamini R, La Vecchia C.

Eur J Epidemiol. 1998 Oct;14(7):675-81.

PMID:
9849828

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