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Items: 1 to 20 of 104

1.

High-glycemic-index carbohydrate meals shorten sleep onset.

Afaghi A, O'Connor H, Chow CM.

Am J Clin Nutr. 2007 Feb;85(2):426-30. Erratum in: Am J Clin Nutr. 2007 Sep;86(3):809.

PMID:
17284739
2.

The individual and combined effects of glycemic index and protein on glycemic response, hunger, and energy intake.

Makris AP, Borradaile KE, Oliver TL, Cassim NG, Rosenbaum DL, Boden GH, Homko CJ, Foster GD.

Obesity (Silver Spring). 2011 Dec;19(12):2365-73. doi: 10.1038/oby.2011.145. Epub 2011 Jun 30.

3.

Effect of low and high glycaemic index drink on sleep pattern in children.

Jalilolghadr S, Afaghi A, O'Connor H, Chow CM.

J Pak Med Assoc. 2011 Jun;61(6):533-6.

4.

Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents.

Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD.

Pediatrics. 2003 Mar;111(3):488-94.

PMID:
12612226
5.

Satiety following intake of potatoes and other carbohydrate test meals.

Geliebter A, Lee MI, Abdillahi M, Jones J.

Ann Nutr Metab. 2013;62(1):37-43. doi: 10.1159/000342638. Epub 2012 Dec 4.

PMID:
23221259
6.

Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials.

Papakonstantinou E, Orfanakos N, Farajian P, Kapetanakou AE, Makariti IP, Grivokostopoulos N, Ha MA, Skandamis PN.

Nutrition. 2017 Oct;42:12-19. doi: 10.1016/j.nut.2017.05.011. Epub 2017 May 31.

PMID:
28870473
7.

High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers.

Herrera CP, Smith K, Atkinson F, Ruell P, Chow CM, O'Connor H, Brand-Miller J.

Br J Nutr. 2011 Jun;105(11):1601-6. doi: 10.1017/S0007114510005192. Epub 2011 Feb 24.

PMID:
21349213
8.

Effects of moderate and high glycemic index meals on metabolism and exercise performance.

Kirwan JP, Cyr-Campbell D, Campbell WW, Scheiber J, Evans WJ.

Metabolism. 2001 Jul;50(7):849-55.

PMID:
11436193
9.

Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?

Burton-Freeman BM, Keim NL.

Int J Obes (Lond). 2008 Nov;32(11):1647-54. doi: 10.1038/ijo.2008.159. Epub 2008 Sep 30.

PMID:
18825157
10.

Acute effect of red meat and dairy on glucose and insulin: a randomized crossover study.

Turner KM, Keogh JB, Clifton PM.

Am J Clin Nutr. 2016 Jan;103(1):71-6. doi: 10.3945/ajcn.115.123505. Epub 2015 Dec 16.

PMID:
26675776
11.

Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety.

Liu AG, Most MM, Brashear MM, Johnson WD, Cefalu WT, Greenway FL.

Diabetes Care. 2012 Aug;35(8):1633-7. doi: 10.2337/dc12-0329. Epub 2012 Jun 11.

12.

Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin.

Reynolds RC, Stockmann KS, Atkinson FS, Denyer GS, Brand-Miller JC.

Eur J Clin Nutr. 2009 Jul;63(7):872-8. doi: 10.1038/ejcn.2008.52. Epub 2008 Oct 29.

PMID:
18957972
13.
14.

Influence of high-carbohydrate mixed meals with different glycemic indexes on substrate utilization during subsequent exercise in women.

Stevenson EJ, Williams C, Mash LE, Phillips B, Nute ML.

Am J Clin Nutr. 2006 Aug;84(2):354-60.

PMID:
16895883
16.

The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI.

Ning B, Brown RC, Venn BJ, Williams SM, Green TJ.

Eur J Clin Nutr. 2010 Feb;64(2):224-6. doi: 10.1038/ejcn.2009.133. Epub 2009 Nov 25.

PMID:
19935822
17.

Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals.

Wolever TM, Yang M, Zeng XY, Atkinson F, Brand-Miller JC.

Am J Clin Nutr. 2006 Jun;83(6):1306-12.

PMID:
16762941
18.

Postprandial platelet aggregation: effects of different meals and glycemic index.

Ahuja KD, Thomas GA, Adams MJ, Ball MJ.

Eur J Clin Nutr. 2012 Jun;66(6):722-6. doi: 10.1038/ejcn.2012.28. Epub 2012 Mar 21.

PMID:
22434051
19.

Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations.

Meng H, Matthan NR, Ausman LM, Lichtenstein AH.

Am J Clin Nutr. 2017 Nov;106(5):1246-1256. doi: 10.3945/ajcn.117.162727. Epub 2017 Sep 13.

PMID:
28903959
20.

Is glycemic index of food a feasible predictor of appetite, hunger, and satiety?

Niwano Y, Adachi T, Kashimura J, Sakata T, Sasaki H, Sekine K, Yamamoto S, Yonekubo A, Kimura S.

J Nutr Sci Vitaminol (Tokyo). 2009 Jun;55(3):201-7. Review.

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