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Items: 1 to 20 of 94

1.

Consumption of dairy products and risk of Parkinson's disease.

Chen H, O'Reilly E, McCullough ML, Rodriguez C, Schwarzschild MA, Calle EE, Thun MJ, Ascherio A.

Am J Epidemiol. 2007 May 1;165(9):998-1006. Epub 2007 Jan 31.

2.

Diet and Parkinson's disease: a potential role of dairy products in men.

Chen H, Zhang SM, Hernán MA, Willett WC, Ascherio A.

Ann Neurol. 2002 Dec;52(6):793-801.

PMID:
12447934
3.

Intake of dairy foods and risk of Parkinson disease.

Hughes KC, Gao X, Kim IY, Wang M, Weisskopf MG, Schwarzschild MA, Ascherio A.

Neurology. 2017 Jul 4;89(1):46-52. doi: 10.1212/WNL.0000000000004057. Epub 2017 Jun 8.

4.

Alcohol and risk of Parkinson's disease in a large, prospective cohort of men and women.

Palacios N, Gao X, O'Reilly E, Schwarzschild M, McCullough ML, Mayo T, Gapstur SM, Ascherio AA.

Mov Disord. 2012 Jul;27(8):980-7. doi: 10.1002/mds.25050. Epub 2012 Jun 19.

5.

Caffeine and risk of Parkinson's disease in a large cohort of men and women.

Palacios N, Gao X, McCullough ML, Schwarzschild MA, Shah R, Gapstur S, Ascherio A.

Mov Disord. 2012 Sep 1;27(10):1276-82. doi: 10.1002/mds.25076. Epub 2012 Aug 27.

6.

Purine-rich foods, dairy and protein intake, and the risk of gout in men.

Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G.

N Engl J Med. 2004 Mar 11;350(11):1093-103.

7.

Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.

Gao X, LaValley MP, Tucker KL.

J Natl Cancer Inst. 2005 Dec 7;97(23):1768-77. Erratum in: J Natl Cancer Inst. 2006 Mar 1;98(5):366.

PMID:
16333032
8.

Folate intake and risk of Parkinson's disease.

Chen H, Zhang SM, Schwarzschild MA, Hernán MA, Logroscino G, Willett WC, Ascherio A.

Am J Epidemiol. 2004 Aug 15;160(4):368-75.

PMID:
15286022
9.

Dairy intake and the risk of bladder cancer in the Netherlands Cohort Study on Diet and Cancer.

Keszei AP, Schouten LJ, Goldbohm RA, van den Brandt PA.

Am J Epidemiol. 2010 Feb 15;171(4):436-46. doi: 10.1093/aje/kwp399. Epub 2009 Dec 30.

PMID:
20042437
10.

Dietary iron intake and risk of Parkinson's disease.

Logroscino G, Gao X, Chen H, Wing A, Ascherio A.

Am J Epidemiol. 2008 Dec 15;168(12):1381-8. doi: 10.1093/aje/kwn273. Epub 2008 Oct 21.

11.

Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies.

Jiang W, Ju C, Jiang H, Zhang D.

Eur J Epidemiol. 2014 Sep;29(9):613-9. doi: 10.1007/s10654-014-9921-4. Epub 2014 Jun 4.

PMID:
24894826
12.

Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study.

Farvid MS, Malekshah AF, Pourshams A, Poustchi H, Sepanlou SG, Sharafkhah M, Khoshnia M, Farvid M, Abnet CC, Kamangar F, Dawsey SM, Brennan P, Pharoah PD, Boffetta P, Willett WC, Malekzadeh R.

Am J Epidemiol. 2017 Apr 15;185(8):697-711. doi: 10.1093/aje/kww139.

PMID:
28369205
13.

Dairy, calcium, and vitamin D intake and postmenopausal breast cancer risk in the Cancer Prevention Study II Nutrition Cohort.

McCullough ML, Rodriguez C, Diver WR, Feigelson HS, Stevens VL, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2005 Dec;14(12):2898-904.

14.

Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese Health Study.

Tan LC, Koh WP, Yuan JM, Wang R, Au WL, Tan JH, Tan EK, Yu MC.

Am J Epidemiol. 2008 Mar 1;167(5):553-60. Epub 2007 Dec 20.

15.

Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.

Cho E, Smith-Warner SA, Spiegelman D, Beeson WL, van den Brandt PA, Colditz GA, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Pietinen P, Potter JD, Rohan TE, Terry P, Toniolo P, Virtanen MJ, Willett WC, Wolk A, Wu K, Yaun SS, Zeleniuch-Jacquotte A, Hunter DJ.

J Natl Cancer Inst. 2004 Jul 7;96(13):1015-22. Erratum in: J Natl Cancer Inst. 2004 Nov 17;96(22):1724.

PMID:
15240785
16.

Dairy foods and risk of stroke.

Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J.

Epidemiology. 2009 May;20(3):355-60. doi: 10.1097/EDE.0b013e3181935dd5.

17.

Prospective study of caffeine consumption and risk of Parkinson's disease in men and women.

Ascherio A, Zhang SM, Hernán MA, Kawachi I, Colditz GA, Speizer FE, Willett WC.

Ann Neurol. 2001 Jul;50(1):56-63.

PMID:
11456310
18.

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB.

Arch Intern Med. 2005 May 9;165(9):997-1003.

PMID:
15883237
19.

Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Fakhrabadi-Shokoohi D, Giovannucci EL, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2003 Jul;12(7):597-603.

20.

Consumption of dairy products and cancer risks.

Matsumoto M, Ishikawa S, Nakamura Y, Kayaba K, Kajii E.

J Epidemiol. 2007 Mar;17(2):38-44.

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