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Items: 1 to 20 of 104

1.

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils.

Elvevoll EO, Barstad H, Breimo ES, Brox J, Eilertsen KE, Lund T, Olsen JO, Osterud B.

Lipids. 2006 Dec;41(12):1109-14.

PMID:
17269556
3.

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

Visioli F, Risé P, Barassi MC, Marangoni F, Galli C.

Lipids. 2003 Apr;38(4):415-8.

PMID:
12848287
4.
6.

Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption.

Brown AJ, Pang E, Roberts DC.

Prostaglandins Leukot Essent Fatty Acids. 1991 Oct;44(2):103-6.

PMID:
1836062
7.

Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.

Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.

Nutr Res. 2014 Mar;34(3):210-8. doi: 10.1016/j.nutres.2013.12.008. Epub 2014 Jan 3.

PMID:
24655487
8.
9.

Dietary fish oil supplementation affects serum fatty acid concentrations in horses.

O'Connor CI, Lawrence LM, Hayes SH.

J Anim Sci. 2007 Sep;85(9):2183-9. Epub 2007 May 15.

PMID:
17504965
10.

Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.

Zulyniak MA, Perreault M, Gerling C, Spriet LL, Mutch DM.

Metabolism. 2013 Aug;62(8):1107-13. doi: 10.1016/j.metabol.2013.02.004. Epub 2013 Mar 21.

PMID:
23522836
11.

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers.

Ulven SM, Kirkhus B, Lamglait A, Basu S, Elind E, Haider T, Berge K, Vik H, Pedersen JI.

Lipids. 2011 Jan;46(1):37-46. doi: 10.1007/s11745-010-3490-4. Epub 2010 Nov 2.

12.
13.

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.

Vognild E, Elvevoll EO, Brox J, Olsen RL, Barstad H, Aursand M, Osterud B.

Lipids. 1998 Apr;33(4):427-36.

PMID:
9590631
14.

Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.

Harris WS, Pottala JV, Sands SA, Jones PG.

Am J Clin Nutr. 2007 Dec;86(6):1621-5.

PMID:
18065578
15.

Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.

Browning LM, Walker CG, Mander AP, West AL, Gambell J, Madden J, Calder PC, Jebb SA.

J Nutr. 2014 May;144(5):667-72. doi: 10.3945/jn.113.186346. Epub 2014 Mar 19.

16.

The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patients.

Hall TC, Bilku DK, Neal CP, Cooke J, Fisk HL, Calder PC, Dennison AR.

Prostaglandins Leukot Essent Fatty Acids. 2016 Sep;112:1-11. doi: 10.1016/j.plefa.2016.07.001. Epub 2016 Jul 14.

PMID:
27637335
17.

Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.

Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.

Ups J Med Sci. 2009;114(4):206-13. doi: 10.3109/03009730903268958.

18.

The effect of fish oil supplementation on serum phospholipid fatty acids profile during pregnancy: A double blind randomized controlled trial.

Farshbaf-Khalili A, Mohamad-Alizadeh S, Darabi M, Hematzadeh S, Mehdizadeh A, Shaaker M, Ostadrahimi A.

Women Health. 2017 Feb;57(2):137-153. doi: 10.1080/03630242.2016.1159269. Epub 2016 Mar 24.

PMID:
27011294
19.

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.

Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL.

Clin Nutr. 2013 Dec;32(6):993-8. doi: 10.1016/j.clnu.2013.02.010. Epub 2013 Mar 5.

PMID:
23541913
20.

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