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Items: 1 to 20 of 115

1.

Dietary phytoestrogen intake is associated with reduced colorectal cancer risk.

Cotterchio M, Boucher BA, Manno M, Gallinger S, Okey A, Harper P.

J Nutr. 2006 Dec;136(12):3046-53.

2.

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

Cotterchio M, Boucher BA, Kreiger N, Mills CA, Thompson LU.

Cancer Causes Control. 2008 Apr;19(3):259-72. Epub 2007 Nov 9.

PMID:
17992574
3.

Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women.

Anderson LN, Cotterchio M, Boucher BA, Kreiger N.

Int J Cancer. 2013 Apr 1;132(7):1683-92. doi: 10.1002/ijc.27788. Epub 2012 Sep 14.

4.

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

Ward HA, Kuhnle GG, Mulligan AA, Lentjes MA, Luben RN, Khaw KT.

Am J Clin Nutr. 2010 Feb;91(2):440-8. doi: 10.3945/ajcn.2009.28282. Epub 2009 Dec 9.

5.

Adolescent dietary phytoestrogen intake and breast cancer risk (Canada).

Thanos J, Cotterchio M, Boucher BA, Kreiger N, Thompson LU.

Cancer Causes Control. 2006 Dec;17(10):1253-61.

PMID:
17111256
6.

Intake of phytoestrogen foods and supplements among women recently diagnosed with breast cancer in Ontario, Canada.

Boucher BA, Cotterchio M, Curca IA, Kreiger N, Harris SA, Kirsh VA, Goodwin PJ.

Nutr Cancer. 2012;64(5):695-703. doi: 10.1080/01635581.2012.687426. Epub 2012 May 29.

PMID:
22642930
7.

Dietary phytoestrogens and lung cancer risk.

Schabath MB, Hernandez LM, Wu X, Pillow PC, Spitz MR.

JAMA. 2005 Sep 28;294(12):1493-504. Erratum in: JAMA. 2005 Dec 7;294(21):2700.

PMID:
16189362
8.

Red meat intake, doneness, polymorphisms in genes that encode carcinogen-metabolizing enzymes, and colorectal cancer risk.

Cotterchio M, Boucher BA, Manno M, Gallinger S, Okey AB, Harper PA.

Cancer Epidemiol Biomarkers Prev. 2008 Nov;17(11):3098-107. doi: 10.1158/1055-9965.EPI-08-0341.

9.

Lack of prospective associations between plasma and urinary phytoestrogens and risk of prostate or colorectal cancer in the European Prospective into Cancer-Norfolk study.

Ward H, Chapelais G, Kuhnle GG, Luben R, Khaw KT, Bingham S.

Cancer Epidemiol Biomarkers Prev. 2008 Oct;17(10):2891-4. doi: 10.1158/1055-9965.EPI-08-0335.

10.

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.

Zamora-Ros R, Knaze V, Luján-Barroso L, Kuhnle GG, Mulligan AA, Touillaud M, Slimani N, Romieu I, Powell N, Tumino R, Peeters PH, de Magistris MS, Ricceri F, Sonestedt E, Drake I, Hjartåker A, Skie G, Mouw T, Wark PA, Romaguera D, Bueno-de-Mesquita HB, Ros M, Molina E, Sieri S, Quirós JR, Huerta JM, Tjønneland A, Halkjær J, Masala G, Teucher B, Kaas R, Travis RC, Dilis V, Benetou V, Trichopoulou A, Amiano P, Ardanaz E, Boeing H, Förster J, Clavel-Chapelon F, Fagherazzi G, Perquier F, Johansson G, Johansson I, Cassidy A, Overvad K, González CA.

Eur J Clin Nutr. 2012 Aug;66(8):932-41. doi: 10.1038/ejcn.2012.36. Epub 2012 Apr 18.

PMID:
22510793
11.

Dietary intake of phytoestrogens, estrogen receptor-beta polymorphisms and the risk of prostate cancer.

Hedelin M, Bälter KA, Chang ET, Bellocco R, Klint A, Johansson JE, Wiklund F, Thellenberg-Karlsson C, Adami HO, Grönberg H.

Prostate. 2006 Oct 1;66(14):1512-20.

PMID:
16921512
12.

The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study.

Zaineddin AK, Buck K, Vrieling A, Heinz J, Flesch-Janys D, Linseisen J, Chang-Claude J.

Nutr Cancer. 2012;64(5):652-65. doi: 10.1080/01635581.2012.683227. Epub 2012 May 16.

PMID:
22591208
13.

Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study.

Linseisen J, Piller R, Hermann S, Chang-Claude J; German Case-Control Study.

Int J Cancer. 2004 Jun 10;110(2):284-90.

14.

Dietary phytoestrogens and breast cancer risk.

Keinan-Boker L, van Der Schouw YT, Grobbee DE, Peeters PH.

Am J Clin Nutr. 2004 Feb;79(2):282-8.

15.

Prospective Study of Dietary Phytoestrogen Intake and the Risk of Colorectal Cancer.

Hedelin M, Löf M, Sandin S, Adami HO, Weiderpass E.

Nutr Cancer. 2016;68(3):388-95. doi: 10.1080/01635581.2016.1152380. Epub 2016 Mar 24.

PMID:
27010988
16.

Intake of dietary phytoestrogens by Dutch women.

Boker LK, Van der Schouw YT, De Kleijn MJ, Jacques PF, Grobbee DE, Peeters PH.

J Nutr. 2002 Jun;132(6):1319-28.

17.

Dietary phytoestrogen intake and mammographic density -- results of a pilot study.

Nagel G, Mack U, von Fournier D, Linseisen J.

Eur J Med Res. 2005 Sep 12;10(9):389-94.

PMID:
16183551
18.

Phytoestrogen intake and endometrial cancer risk.

Horn-Ross PL, John EM, Canchola AJ, Stewart SL, Lee MM.

J Natl Cancer Inst. 2003 Aug 6;95(15):1158-64. Erratum in: J Natl Cancer Inst. 2006 Oct 18;98(20):1501.

PMID:
12902445
19.

Phytoestrogen consumption from foods and supplements and epithelial ovarian cancer risk: a population-based case control study.

Bandera EV, King M, Chandran U, Paddock LE, Rodriguez-Rodriguez L, Olson SH.

BMC Womens Health. 2011 Sep 23;11:40. doi: 10.1186/1472-6874-11-40.

20.

Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.

Touillaud MS, Thiébaut AC, Fournier A, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F.

J Natl Cancer Inst. 2007 Mar 21;99(6):475-86.

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