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Items: 1 to 20 of 1721

1.

Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.

Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.

Clin Chem. 2006 Dec;52(12):2265-72. Epub 2006 Oct 19.

4.

Effects of fish-oil supplementation on myocardial fatty acids in humans.

Metcalf RG, James MJ, Gibson RA, Edwards JR, Stubberfield J, Stuklis R, Roberts-Thomson K, Young GD, Cleland LG.

Am J Clin Nutr. 2007 May;85(5):1222-8.

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Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.

Saifullah A, Watkins BA, Saha C, Li Y, Moe SM, Friedman AN.

Nephrol Dial Transplant. 2007 Dec;22(12):3561-7. Epub 2007 Jul 10.

PMID:
17623719
8.

Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk.

Francois CA, Connor SL, Bolewicz LC, Connor WE.

Am J Clin Nutr. 2003 Jan;77(1):226-33. Erratum in: Am J Clin Nutr. 2003 Oct;78(4):806.

9.

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.

Yaqoob P, Pala HS, Cortina-Borja M, Newsholme EA, Calder PC.

Eur J Clin Invest. 2000 Mar;30(3):260-74.

PMID:
10692004
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Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.

Dunstan JA, Mori TA, Barden A, Beilin LJ, Holt PG, Calder PC, Taylor AL, Prescott SL.

Eur J Clin Nutr. 2004 Mar;58(3):429-37.

PMID:
14985680
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Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption.

Brown AJ, Pang E, Roberts DC.

Prostaglandins Leukot Essent Fatty Acids. 1991 Oct;44(2):103-6.

PMID:
1836062
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Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.

Buckley R, Shewring B, Turner R, Yaqoob P, Minihane AM.

Br J Nutr. 2004 Sep;92(3):477-83.

PMID:
15469651
16.

Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases.

Siener R, Alteheld B, Terjung B, Junghans B, Bitterlich N, Stehle P, Metzner C.

Eur J Clin Nutr. 2010 Apr;64(4):410-8. doi: 10.1038/ejcn.2009.151. Epub 2010 Feb 17.

PMID:
20160750
17.

Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial.

Krauss-Etschmann S, Shadid R, Campoy C, Hoster E, Demmelmair H, Jiménez M, Gil A, Rivero M, Veszprémi B, Decsi T, Koletzko BV; Nutrition and Health Lifestyle (NUHEAL) Study Group.

Am J Clin Nutr. 2007 May;85(5):1392-400.

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