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Items: 1 to 20 of 396

1.
2.

The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults.

Naughton P, McCarthy SN, McCarthy MB.

Int J Behav Nutr Phys Act. 2015 Jun 6;12:74. doi: 10.1186/s12966-015-0234-0.

3.

Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland.

Kearney JM, Gibney MJ, Livingstone BE, Robson PJ, Kiely M, Harrington K.

Public Health Nutr. 2001 Oct;4(5A):1117-26.

PMID:
11820925
4.

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.

McGowan L, Pot GK, Stephen AM, Lavelle F, Spence M, Raats M, Hollywood L, McDowell D, McCloat A, Mooney E, Caraher M, Dean M.

Int J Behav Nutr Phys Act. 2016 Oct 26;13(1):111.

5.
6.

Nutritional knowledge and dietary habits survey in high school population.

Milosavljević D, Mandić ML, Banjari I.

Coll Antropol. 2015 Mar;39(1):101-7.

PMID:
26040077
8.

Healthy eating in European elderly: concepts, barriers and benefits.

de Almeida MD, Graça P, Afonso C, Kearney JM, Gibney MJ.

J Nutr Health Aging. 2001;5(4):217-9.

PMID:
11753481
9.

Attitudinal and demographic determinants of diet quality and implications for policy targeting.

Traill WB, Chambers SA, Butler L.

J Hum Nutr Diet. 2012 Feb;25(1):87-94. doi: 10.1111/j.1365-277X.2011.01218.x. Epub 2011 Nov 11.

PMID:
22077492
10.
11.

Diet and personality: associations in a population-based sample.

van den Bree MB, Przybeck TR, Robert Cloninger C.

Appetite. 2006 Mar;46(2):177-88.

PMID:
16527617
12.

Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample.

Hendrie GA, Coveney J, Cox D.

Public Health Nutr. 2008 Dec;11(12):1365-71. doi: 10.1017/S1368980008003042. Epub 2008 Aug 1.

PMID:
18671887
13.

What not to eat: inequalities in healthy eating behaviour, evidence from the 1998 Scottish Health Survey.

Shelton NJ.

J Public Health (Oxf). 2005 Mar;27(1):36-44. Epub 2005 Feb 7.

PMID:
15699066
14.

Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour.

De Vriendt T, Matthys C, Verbeke W, Pynaert I, De Henauw S.

Appetite. 2009 Jun;52(3):788-92. doi: 10.1016/j.appet.2009.02.014. Epub 2009 Mar 5.

PMID:
19501783
15.

Important psychosocial factors to target in nutrition interventions to improve diet in Inuvialuit communities in the Canadian Arctic.

Mead E, Gittelsohn J, De Roose E, Sharma S.

J Hum Nutr Diet. 2010 Oct;23 Suppl 1:92-9. doi: 10.1111/j.1365-277X.2010.01095.x.

PMID:
21158967
16.
17.

Perceived need to alter eating habits among representative samples of adults from all member states of the European Union.

Kearney M, Gibney MJ, Martinez JA, de Almeida MD, Friebe D, Zunft HJ, Widhalm K, Kearney JM.

Eur J Clin Nutr. 1997 Jun;51 Suppl 2:S30-5.

PMID:
9222721
18.

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change.

Anderson AS, Cox DN, McKellar S, Reynolds J, Lean ME, Mela DJ.

Br J Nutr. 1998 Aug;80(2):133-40.

PMID:
9828754
19.

Misperception of self-reported adherence to the fruit, vegetable and fish guidelines in older Dutch adults.

Dijkstra SC, Neter JE, Brouwer IA, Huisman M, Visser M.

Appetite. 2014 Nov;82:166-72. doi: 10.1016/j.appet.2014.07.021. Epub 2014 Jul 21.

PMID:
25058648
20.

[Connection between the knowledge of the recommendations of the National Nutrition and Health Program and patterns of eating behaviour and physical activity].

Escalon H, Beck F, Bossard C.

Rev Epidemiol Sante Publique. 2013 Feb;61(1):37-47. doi: 10.1016/j.respe.2012.05.007. Epub 2013 Jan 18. French.

PMID:
23337840

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