Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 169

1.

A prospective study of fish, marine fatty acids, and bladder cancer risk among men and women (United States).

Holick CN, Giovannucci EL, Stampfer MJ, Michaud DS.

Cancer Causes Control. 2006 Nov;17(9):1163-73.

PMID:
17006722
2.

Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).

Holick CN, De Vivo I, Feskanich D, Giovannucci E, Stampfer M, Michaud DS.

Cancer Causes Control. 2005 Dec;16(10):1135-45.

PMID:
16215863
3.

Hormonal and reproductive factors and the risk of bladder cancer in women.

McGrath M, Michaud DS, De Vivo I.

Am J Epidemiol. 2006 Feb 1;163(3):236-44. Epub 2005 Nov 30.

PMID:
16319290
4.

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.

Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL.

J Natl Cancer Inst. 1999 Apr 7;91(7):605-13.

PMID:
10203279
5.

Intake of fish and n-3 fatty acids and future risk of metabolic syndrome.

Baik I, Abbott RD, Curb JD, Shin C.

J Am Diet Assoc. 2010 Jul;110(7):1018-26. doi: 10.1016/j.jada.2010.04.013.

PMID:
20630158
6.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.

7.

A prospective study of intake of fish and marine fatty acids and prostate cancer.

Augustsson K, Michaud DS, Rimm EB, Leitzmann MF, Stampfer MJ, Willett WC, Giovannucci E.

Cancer Epidemiol Biomarkers Prev. 2003 Jan;12(1):64-7.

8.

Lung cancer rates in men and women with comparable histories of smoking.

Bain C, Feskanich D, Speizer FE, Thun M, Hertzmark E, Rosner BA, Colditz GA.

J Natl Cancer Inst. 2004 Jun 2;96(11):826-34.

PMID:
15173266
9.

Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.

Daniel CR, McCullough ML, Patel RC, Jacobs EJ, Flanders WD, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2009 Feb;18(2):516-25. doi: 10.1158/1055-9965.EPI-08-0750. Epub 2009 Feb 3.

10.

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

Wakai K, Tamakoshi K, Date C, Fukui M, Suzuki S, Lin Y, Niwa Y, Nishio K, Yatsuya H, Kondo T, Tokudome S, Yamamoto A, Toyoshima H, Tamakoshi A; JACC Study Group.

Cancer Sci. 2005 Sep;96(9):590-9.

11.

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC.

N Engl J Med. 1995 Apr 13;332(15):977-82.

12.

Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study.

Larsson SC, Andersson SO, Johansson JE, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2008 Sep;17(9):2519-22. doi: 10.1158/1055-9965.EPI-08-0407.

13.

Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.

Kuriki K, Wakai K, Hirose K, Matsuo K, Ito H, Suzuki T, Saito T, Kanemitsu Y, Hirai T, Kato T, Tatematsu M, Tajima K.

Cancer Epidemiol Biomarkers Prev. 2006 Oct;15(10):1791-8.

14.

Dietary soy and increased risk of bladder cancer: the Singapore Chinese Health Study.

Sun CL, Yuan JM, Arakawa K, Low SH, Lee HP, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2002 Dec;11(12):1674-7.

15.

Methionine and vitamin B6 intake and risk of pancreatic cancer: a prospective study of Swedish women and men.

Larsson SC, Giovannucci E, Wolk A.

Gastroenterology. 2007 Jan;132(1):113-8. Epub 2006 Oct 12.

PMID:
17241865
16.

Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan.

Pham TM, Fujino Y, Kubo T, Ide R, Tokui N, Mizoue T, Ogimoto I, Matsuda S, Yoshimura T.

Public Health Nutr. 2009 May;12(5):609-13. doi: 10.1017/S1368980008003182. Epub 2008 Jul 29.

PMID:
18664313
17.

Association between exclusive pipe smoking and mortality from cancer and other diseases.

Henley SJ, Thun MJ, Chao A, Calle EE.

J Natl Cancer Inst. 2004 Jun 2;96(11):853-61.

PMID:
15173269
18.

Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men.

Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci E.

Am J Epidemiol. 2000 Dec 15;152(12):1145-53.

PMID:
11130620
19.

Dairy intake and the risk of bladder cancer in the Netherlands Cohort Study on Diet and Cancer.

Keszei AP, Schouten LJ, Goldbohm RA, van den Brandt PA.

Am J Epidemiol. 2010 Feb 15;171(4):436-46. doi: 10.1093/aje/kwp399. Epub 2009 Dec 30.

PMID:
20042437
20.

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.

Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2445-52.

Supplemental Content

Support Center