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Items: 1 to 20 of 400

1.
2.

Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France.

Mancini FR, Paul D, Gauvreau J, Volatier JL, Vin K, Hulin M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(3):293-306. doi: 10.1080/19440049.2015.1007535.

PMID:
25686474
3.

Dietary intake exposure to sulphites in Italy--analytical determination of sulphite-containing foods and their combination into standard meals for adults and children.

Leclercq C, Molinaro MG, Piccinelli R, Baldini M, Arcella D, Stacchini P.

Food Addit Contam. 2000 Dec;17(12):979-89.

PMID:
11271844
4.

Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea.

Suh HJ, Chung MS, Cho YH, Kim JW, Kim DH, Han KW, Kim CJ.

Food Addit Contam. 2005 Dec;22(12):1176-88.

PMID:
16356880
5.

Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study.

Botterweck AA, Verhagen H, Goldbohm RA, Kleinjans J, van den Brandt PA.

Food Chem Toxicol. 2000 Jul;38(7):599-605.

PMID:
10942321
7.

Dietary intake of sulphites by children in the Slovak Republic.

Sinkov√° T, Janekov√° K.

Cent Eur J Public Health. 2006 Mar;14(1):18-21.

9.

Estimate of dietary exposure to sulphites using Brazilian students as a sample population.

Popolim WD, De V C Penteado M.

Food Addit Contam. 2005 Nov;22(11):1106-12.

PMID:
16332633
10.

Intake of phenolic antioxidants from foods in Canada.

Kirkpatrick DC, Lauer BH.

Food Chem Toxicol. 1986 Oct-Nov;24(10-11):1035-7.

PMID:
3804109
11.

Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil.

Maziero GC, Baunwart C, Toledo MC.

Food Addit Contam. 2001 May;18(5):365-73.

PMID:
11358178
12.

Food additives and food components in total diets in the Netherlands.

Van Dokkum W, De Vos RH, Cloughley FA, Hulshof KF, Dukel F, Wijsman JA.

Br J Nutr. 1982 Sep;48(2):223-31.

PMID:
7115655
13.

Intake assessment for benzoates in different subgroups of the Flemish population.

Bilau M, Matthys C, Vinkx C, De Henauw S.

Food Chem Toxicol. 2008 Feb;46(2):717-23.

PMID:
17977637
14.

Report of workshop on the significance of excursions of intake above the ADI.

Larsen JC, Richold M.

Regul Toxicol Pharmacol. 1999 Oct;30(2 Pt 2):S2-12.

PMID:
10597607
15.

Estimate of the maximal daily dietary intake of butylated hydroxyanisole and butylated hydroxytoluene in The Netherlands.

Verhagen H, Deerenberg I, Marx A, ten Hoor F, Henderson PT, Kleinjans JC.

Food Chem Toxicol. 1990 Apr;28(4):215-20.

PMID:
2095750
16.

Assessment of dietary exposure of nitrate and nitrite in France.

Menard C, Heraud F, Volatier JL, Leblanc JC.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Aug;25(8):971-88. doi: 10.1080/02652030801946561.

PMID:
18608497
17.

Estimate of intake of benzoic acid in the Belgian adult population.

Vandevijvere S, Andjelkovic M, De Wil M, Vinkx C, Huybrechts I, Van Loco J, Van Oyen H, Goeyens L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jul;26(7):958-68. doi: 10.1080/02652030902858939.

PMID:
19680971
18.

Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure.

Cressey P, Jones S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 May;26(5):604-13. doi: 10.1080/02652030802669188.

PMID:
19680935
19.
20.

Estimate of dietary exposure to sulphites in child and adult populations in the Basque Country.

Urtiaga C, Amiano P, Azpiri M, Alonso A, Dorronsoro M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2035-42. doi: 10.1080/19440049.2013.840930.

PMID:
24138563

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