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Items: 1 to 20 of 155

1.
2.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.

PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456. Epub 2011 Jun 6.

3.

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.

Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K.

PLoS One. 2015 Aug 25;10(8):e0135959. doi: 10.1371/journal.pone.0135959. eCollection 2015.

4.

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

Norat T, Lukanova A, Ferrari P, Riboli E.

Int J Cancer. 2002 Mar 10;98(2):241-56.

5.

Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Pham NM, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Nagata C, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Jpn J Clin Oncol. 2014 Jul;44(7):641-50. doi: 10.1093/jjco/hyu061. Epub 2014 May 19. Review.

PMID:
24842864
6.

Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies.

Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Kampman E, Norat T.

Cancer Causes Control. 2013 Apr;24(4):611-27. doi: 10.1007/s10552-012-0139-z. Epub 2013 Feb 5. Review.

PMID:
23380943
7.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

8.

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Chen GC, Lv DB, Pang Z, Liu QF.

Eur J Clin Nutr. 2013 Jan;67(1):91-5. doi: 10.1038/ejcn.2012.180. Epub 2012 Nov 21.

PMID:
23169473
9.

Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.

Guo J, Wei W, Zhan L.

Breast Cancer Res Treat. 2015 May;151(1):191-8. doi: 10.1007/s10549-015-3380-9. Epub 2015 Apr 19.

PMID:
25893586
10.

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

Larsson SC, Rafter J, Holmberg L, Bergkvist L, Wolk A.

Int J Cancer. 2005 Feb 20;113(5):829-34.

11.

Meat consumption and risk of colorectal cancer.

Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE.

JAMA. 2005 Jan 12;293(2):172-82.

PMID:
15644544
12.

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies.

Larsson SC, Wolk A.

Br J Cancer. 2012 Jan 31;106(3):603-7. doi: 10.1038/bjc.2011.585. Epub 2012 Jan 12.

13.

Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study.

Parr CL, Hjartåker A, Lund E, Veierød MB.

Int J Cancer. 2013 Sep 1;133(5):1153-63. doi: 10.1002/ijc.28101. Epub 2013 Mar 29.

14.

Red and processed meat intake and risk of colorectal adenomas: a meta-analysis of observational studies.

Xu X, Yu E, Gao X, Song N, Liu L, Wei X, Zhang W, Fu C.

Int J Cancer. 2013 Jan 15;132(2):437-48. doi: 10.1002/ijc.27625. Epub 2012 May 29.

15.

Meta-analysis of prospective studies of red meat consumption and colorectal cancer.

Alexander DD, Weed DL, Cushing CA, Lowe KA.

Eur J Cancer Prev. 2011 Jul;20(4):293-307. doi: 10.1097/CEJ.0b013e328345f985.

PMID:
21540747
16.

Cancers in Australia in 2010 attributable to the consumption of red and processed meat.

Nagle CM, Wilson LF, Hughes MC, Ibiebele TI, Miura K, Bain CJ, Whiteman DC, Webb PM.

Aust N Z J Public Health. 2015 Oct;39(5):429-33. doi: 10.1111/1753-6405.12450.

17.

A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer.

Chen J, Stampfer MJ, Hough HL, Garcia-Closas M, Willett WC, Hennekens CH, Kelsey KT, Hunter DJ.

Cancer Res. 1998 Aug 1;58(15):3307-11.

18.

Processed meat consumption and stomach cancer risk: a meta-analysis.

Larsson SC, Orsini N, Wolk A.

J Natl Cancer Inst. 2006 Aug 2;98(15):1078-87.

PMID:
16882945
19.

Red meat, chicken, and fish consumption and risk of colorectal cancer.

English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM, Giles GG.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1509-14.

20.

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.

Wallin A, Orsini N, Wolk A.

Br J Cancer. 2011 Mar 29;104(7):1196-201. doi: 10.1038/bjc.2011.49. Epub 2011 Feb 22.

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