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Items: 1 to 20 of 209

1.

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

Dauchet L, Amouyel P, Hercberg S, Dallongeville J.

J Nutr. 2006 Oct;136(10):2588-93.

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3.

Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.

Pavia M, Pileggi C, Nobile CG, Angelillo IF.

Am J Clin Nutr. 2006 May;83(5):1126-34.

4.

The effect of fruit and vegetable intake on risk for coronary heart disease.

Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.

Ann Intern Med. 2001 Jun 19;134(12):1106-14.

PMID:
11412050
5.

Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.

Dauchet L, Ferrières J, Arveiler D, Yarnell JW, Gey F, Ducimetière P, Ruidavets JB, Haas B, Evans A, Bingham A, Amouyel P, Dallongeville J.

Br J Nutr. 2004 Dec;92(6):963-72.

PMID:
15613259
6.

Fruit and vegetable intake and the risk for developing coronary heart disease.

Nikolić M, Nikić D, Petrović B.

Cent Eur J Public Health. 2008 Mar;16(1):17-20.

7.

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.

Liu S, Lee IM, Ajani U, Cole SR, Buring JE, Manson JE; Physicians' Health Study..

Int J Epidemiol. 2001 Feb;30(1):130-5.

9.

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies.

He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, Greenland P.

Circulation. 2004 Jun 8;109(22):2705-11.

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11.

Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.

Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2160-7.

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13.

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.

Knekt P, Ritz J, Pereira MA, O'Reilly EJ, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Rimm EB, Ascherio A.

Am J Clin Nutr. 2004 Dec;80(6):1508-20.

15.

[Coronary heart disease risk factors in Croatia and worldwide: results of the Interheart study].

Carević V, Rumboldt M, Rumboldt Z; Interheart Investigators..

Acta Med Croatica. 2007 Jun;61(3):299-306. .

PMID:
17629106
16.

Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.

Oude Griep LM, Geleijnse JM, Kromhout D, Ocké MC, Verschuren WM.

PLoS One. 2010 Oct 25;5(10):e13609. doi: 10.1371/journal.pone.0013609.

17.

Fruit and vegetable intake and risk of acute coronary syndrome.

Hansen L, Dragsted LO, Olsen A, Christensen J, Tjønneland A, Schmidt EB, Overvad K.

Br J Nutr. 2010 Jul;104(2):248-55. doi: 10.1017/S0007114510000462.

PMID:
20178672
18.

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

Law MR, Morris JK.

Eur J Clin Nutr. 1998 Aug;52(8):549-56.

PMID:
9725654
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20.

The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging.

Tucker KL, Hallfrisch J, Qiao N, Muller D, Andres R, Fleg JL; Baltimore Longitudinal Study of Aging..

J Nutr. 2005 Mar;135(3):556-61.

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