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Items: 1 to 20 of 194

1.

Consensus meeting: monosodium glutamate - an update.

Beyreuther K, Biesalski HK, Fernstrom JD, Grimm P, Hammes WP, Heinemann U, Kempski O, Stehle P, Steinhart H, Walker R.

Eur J Clin Nutr. 2007 Mar;61(3):304-13. Review. Erratum in: Eur J Clin Nutr. 2007 Jul;61(7):928.

PMID:
16957679
2.

No consensus on glutamate.

Hermanussen M.

Eur J Clin Nutr. 2008 Oct;62(10):1252-3. No abstract available.

PMID:
17538530
3.

Obesity, voracity, and short stature: the impact of glutamate on the regulation of appetite.

Hermanussen M, García AP, Sunder M, Voigt M, Salazar V, Tresguerres JA.

Eur J Clin Nutr. 2006 Jan;60(1):25-31.

PMID:
16132059
4.

The safety evaluation of monosodium glutamate.

Walker R, Lupien JR.

J Nutr. 2000 Apr;130(4S Suppl):1049S-52S. Review.

5.

The administration to Indonesians of monosodium L-glutamate in Indonesian foods: an assessment of adverse reactions in a randomized double-blind, crossover, placebo-controlled study.

Prawirohardjono W, Dwiprahasto I, Astuti I, Hadiwandowo S, Kristin E, Muhammad M, Kelly MF.

J Nutr. 2000 Apr;130(4S Suppl):1074S-6S.

6.

Effects of added glutamate on liking for novel food flavors.

Prescott J.

Appetite. 2004 Apr;42(2):143-50.

PMID:
15010178
7.

Changes in selection and intake of foods in humans, induced by the addition of monosodium glutamate.

Bellisle F.

Forum Nutr. 2003;56:84. Review. No abstract available.

PMID:
15806810
8.

MSG intake suppresses weight gain, fat deposition, and plasma leptin levels in male Sprague-Dawley rats.

Kondoh T, Torii K.

Physiol Behav. 2008 Sep 3;95(1-2):135-44. doi: 10.1016/j.physbeh.2008.05.010.

PMID:
18559279
9.

Can eliminating monosodium glutamate from the diet affect Lennox-Gastaut syndrome?

Auer RN.

J Am Diet Assoc. 1998 Aug;98(8):857. No abstract available.

PMID:
9710653
10.

The significance of excursions above the ADI. Case study: monosodium glutamate.

Walker R.

Regul Toxicol Pharmacol. 1999 Oct;30(2 Pt 2):S119-21. Review.

PMID:
10597625
11.

[Effect of long-term monosodium glutamate administration on structure and functional state of the stomach and body weight in rats].

Falalieieva TM, Kukhars'kyĭ VM, Berehova TV.

Fiziol Zh. 2010;56(4):102-10. Ukrainian.

PMID:
20968043
12.

Monosodium glutamate-induced asthma: study of the potential risk of 30 asthmatics and review of the literature.

Moneret-Vautrin DA.

Allerg Immunol (Paris). 1987 Jan;19(1):29-35. Review.

PMID:
3331265
13.

Placebo-controlled tests of chemical food additives: are they valid?

Rippere V.

Med Hypotheses. 1981 Jun;7(6):819-23.

PMID:
7278739
15.

Safety evaluation of food flavorings.

Schrankel KR.

Toxicology. 2004 May 20;198(1-3):203-11. Review.

PMID:
15138043
16.

Monosodium glutamate and skin pathology in pediatric allergology.

Botey J, Cozzo M, Marin A, Eseverri JL.

Allergol Immunopathol (Madr). 1988 Nov-Dec;16(6):425-8.

PMID:
3242382
17.

Monosodium glutamate as a palatability enhancer in the European diet.

Bellisle F, Monneuse MO, Chabert M, Larue-Achagiotis C, Lanteaume MT, Louis-Sylvestre J.

Physiol Behav. 1991 May;49(5):869-73.

PMID:
1886949
18.

No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly.

Essed NH, van Staveren WA, Kok FJ, de Graaf C.

Appetite. 2007 Jan;48(1):29-36.

PMID:
16914226
20.

[A study of lipid peroxidation in patients with chronic gastritis during administration of a food additive monosodium glutamate].

Shirina LI, Mal'tsev GIu, Malikova NA, Shakhovskaia AK, Kochetkov AM.

Vopr Pitan. 1996;(4):34-6. Russian.

PMID:
8984799
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