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Items: 1 to 20 of 106

1.

Daily polyphenol intake in France from fruit and vegetables.

Brat P, Georgé S, Bellamy A, Du Chaffaut L, Scalbert A, Mennen L, Arnault N, Amiot MJ.

J Nutr. 2006 Sep;136(9):2368-73.

PMID:
16920856
2.

[Polyphenol availability in fruits and vegetables consumed in Brazil].

Faller AL, Fialho E.

Rev Saude Publica. 2009 Apr;43(2):211-8. Epub 2009 Mar 6. Portuguese. Erratum in: Rev Saude Publica. 2012 Feb;46(1):203.

3.

Dietary intake of 337 polyphenols in French adults.

Pérez-Jiménez J, Fezeu L, Touvier M, Arnault N, Manach C, Hercberg S, Galan P, Scalbert A.

Am J Clin Nutr. 2011 Jun;93(6):1220-8. doi: 10.3945/ajcn.110.007096. Epub 2011 Apr 13.

PMID:
21490142
4.

Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits.

Pinto P, Cardoso S, Pimpão RC, Tavares L, Ferreira RB, Santos CN.

Int J Food Sci Nutr. 2013 Dec;64(8):1022-9. doi: 10.3109/09637486.2013.816938. Epub 2013 Jul 18.

PMID:
23862729
5.

Dietary intake of polyphenols and major food sources in an institutionalised elderly population.

González S, Fernández M, Cuervo A, Lasheras C.

J Hum Nutr Diet. 2014 Apr;27(2):176-83. doi: 10.1111/jhn.12058. Epub 2013 Mar 24.

PMID:
23521491
6.

Dietary intake of 20 polyphenol subclasses in a cohort of UK women.

Yahya HM, Day A, Lawton C, Myrissa K, Croden F, Dye L, Williamson G.

Eur J Nutr. 2016 Aug;55(5):1839-47. doi: 10.1007/s00394-015-1001-3. Epub 2015 Jul 26.

PMID:
26210882
7.

Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.

Miranda AM, Steluti J, Fisberg RM, Marchioni DM.

Br J Nutr. 2016 Mar 28;115(6):1061-70. doi: 10.1017/S0007114515005061. Epub 2016 Jan 26.

PMID:
26810764
8.

Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.

Lee HS, Cho YH, Park J, Shin HR, Sung MK.

J Acad Nutr Diet. 2013 Sep;113(9):1194-9. doi: 10.1016/j.jand.2013.04.022. Epub 2013 Jul 3.

PMID:
23830325
9.

Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.

Fukushima Y, Ohie T, Yonekawa Y, Yonemoto K, Aizawa H, Mori Y, Watanabe M, Takeuchi M, Hasegawa M, Taguchi C, Kondo K.

J Agric Food Chem. 2009 Feb 25;57(4):1253-9. doi: 10.1021/jf802418j.

PMID:
19187022
10.

Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.

Diallo A, Deschasaux M, Galan P, Hercberg S, Zelek L, Latino-Martel P, Touvier M.

Br J Nutr. 2016 May;115(9):1579-85. doi: 10.1017/S0007114516000520. Epub 2016 Mar 7.

PMID:
26950824
11.

Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.

Pounis G, Di Castelnuovo A, Bonaccio M, Costanzo S, Persichillo M, Krogh V, Donati MB, de Gaetano G, Iacoviello L.

Eur J Clin Nutr. 2016 Mar;70(3):338-45. doi: 10.1038/ejcn.2015.178. Epub 2015 Nov 4.

PMID:
26530928
12.

Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.

Mennen LI, Sapinho D, Ito H, Bertrais S, Galan P, Hercberg S, Scalbert A.

Br J Nutr. 2006 Jul;96(1):191-8.

PMID:
16870009
13.

Dietary intake and bioavailability of polyphenols.

Scalbert A, Williamson G.

J Nutr. 2000 Aug;130(8S Suppl):2073S-85S. Review.

PMID:
10917926
14.
15.

Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.

Burkholder-Cooley N, Rajaram S, Haddad E, Fraser GE, Jaceldo-Siegl K.

Br J Nutr. 2016 Jun;115(12):2162-9. doi: 10.1017/S0007114516001331. Epub 2016 Apr 15.

PMID:
27080936
16.

Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.

Kaulmann A, Jonville MC, Schneider YJ, Hoffmann L, Bohn T.

Food Chem. 2014 Jul 15;155:240-50. doi: 10.1016/j.foodchem.2014.01.070. Epub 2014 Jan 31.

PMID:
24594181
17.

The polyphenol content and antioxidant activities of the main edible vegetables in northern Vietnam.

Thu NN, Sakurai C, Uto H, Van Chuyen N, Lien DT, Yamamoto S, Ohmori R, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2004 Jun;50(3):203-10.

PMID:
15386933
18.

Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate rich in polyphenols and antioxidant vitamins.

Winkler P, Ellinger S, Boetzer AM, Arendt BM, Berthold HK, Rockstroh JK, Spengler U, Goerlich R.

Eur J Clin Nutr. 2004 Feb;58(2):317-25.

PMID:
14749753
19.

Quantitation of polyphenols in different apple varieties.

Vrhovsek U, Rigo A, Tonon D, Mattivi F.

J Agric Food Chem. 2004 Oct 20;52(21):6532-8.

PMID:
15479019
20.

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.

Tresserra-Rimbau A, Medina-Remón A, Pérez-Jiménez J, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Saez GT, Ruiz-Gutiérrez V, Warnberg J, Estruch R, Lamuela-Raventós RM.

Nutr Metab Cardiovasc Dis. 2013 Oct;23(10):953-9. doi: 10.1016/j.numecd.2012.10.008. Epub 2013 Jan 17.

PMID:
23332727

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