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Items: 1 to 20 of 351

1.

Dietary copper and high saturated and trans fat intakes associated with cognitive decline.

Morris MC, Evans DA, Tangney CC, Bienias JL, Schneider JA, Wilson RS, Scherr PA.

Arch Neurol. 2006 Aug;63(8):1085-8.

PMID:
16908733
2.

Dietary folate and vitamin B12 intake and cognitive decline among community-dwelling older persons.

Morris MC, Evans DA, Bienias JL, Tangney CC, Hebert LE, Scherr PA, Schneider JA.

Arch Neurol. 2005 Apr;62(4):641-5.

PMID:
15824266
3.

Diet and risk of dementia: Does fat matter?: The Rotterdam Study.

Engelhart MJ, Geerlings MI, Ruitenberg A, Van Swieten JC, Hofman A, Witteman JC, Breteler MM.

Neurology. 2002 Dec 24;59(12):1915-21.

PMID:
12499483
4.

Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change.

Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS, Aggarwal NT, Scherr PA.

Am J Clin Nutr. 2005 Feb;81(2):508-14.

5.

Dietary fat intake and risk of type 2 diabetes in women.

Salmerón J, Hu FB, Manson JE, Stampfer MJ, Colditz GA, Rimm EB, Willett WC.

Am J Clin Nutr. 2001 Jun;73(6):1019-26.

6.

Monounsaturated, trans, and saturated Fatty acids and cognitive decline in women.

Naqvi AZ, Harty B, Mukamal KJ, Stoddard AM, Vitolins M, Dunn JE.

J Am Geriatr Soc. 2011 May;59(5):837-43. doi: 10.1111/j.1532-5415.2011.03402.x.

7.

Dietary fats and the risk of incident Alzheimer disease.

Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS.

Arch Neurol. 2003 Feb;60(2):194-200. Erratum in: Arch Neurol. 2003 Aug;60(8):1072.

PMID:
12580703
8.

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.

J Natl Cancer Inst. 2007 Mar 21;99(6):451-62.

9.

Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.

Erkkilä AT, Booth SL, Hu FB, Jacques PF, Manson JE, Rexrode KM, Stampfer MJ, Lichtenstein AH.

Eur J Clin Nutr. 2005 Feb;59(2):196-204.

PMID:
15454972
10.

Diet and basal cell carcinoma of the skin in a prospective cohort of men.

van Dam RM, Huang Z, Giovannucci E, Rimm EB, Hunter DJ, Colditz GA, Stampfer MJ, Willett WC.

Am J Clin Nutr. 2000 Jan;71(1):135-41.

11.

Dietary fat intake and 6-year cognitive change in an older biracial community population.

Morris MC, Evans DA, Bienias JL, Tangney CC, Wilson RS.

Neurology. 2004 May 11;62(9):1573-9.

PMID:
15136684
12.

Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study.

Berstad P, Konstantinova SV, Refsum H, Nurk E, Vollset SE, Tell GS, Ueland PM, Drevon CA, Ursin G.

Am J Clin Nutr. 2007 Jun;85(6):1598-605.

13.

Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.

Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Torres F, Rizzo C, Capurso A, Panza F.

Neurobiol Aging. 2006 Nov;27(11):1694-704.

PMID:
16256248
14.

Feasibility of recommending certain replacement or alternative fats.

Skeaff CM.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S34-49. doi: 10.1038/sj.ejcn.1602974.

PMID:
19424217
15.

Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.

Kalmijn S, van Boxtel MP, Ocké M, Verschuren WM, Kromhout D, Launer LJ.

Neurology. 2004 Jan 27;62(2):275-80.

PMID:
14745067
16.

Prospective study of dietary fat and the risk of age-related macular degeneration.

Cho E, Hung S, Willett WC, Spiegelman D, Rimm EB, Seddon JM, Colditz GA, Hankinson SE.

Am J Clin Nutr. 2001 Feb;73(2):209-18.

17.

Dietary fat consumption and primary open-angle glaucoma.

Kang JH, Pasquale LR, Willett WC, Rosner BA, Egan KM, Faberowski N, Hankinson SE.

Am J Clin Nutr. 2004 May;79(5):755-64.

18.

Dietary fat and fatty acids and risk of colorectal cancer in women.

Lin J, Zhang SM, Cook NR, Lee IM, Buring JE.

Am J Epidemiol. 2004 Nov 15;160(10):1011-22.

19.

Dietary fat intake and cognitive decline in women with type 2 diabetes.

Devore EE, Stampfer MJ, Breteler MM, Rosner B, Kang JH, Okereke O, Hu FB, Grodstein F.

Diabetes Care. 2009 Apr;32(4):635-40. doi: 10.2337/dc08-1741.

20.

Higher vitamin D dietary intake is associated with lower risk of alzheimer's disease: a 7-year follow-up.

Annweiler C, Rolland Y, Schott AM, Blain H, Vellas B, Herrmann FR, Beauchet O.

J Gerontol A Biol Sci Med Sci. 2012 Nov;67(11):1205-11. doi: 10.1093/gerona/gls107.

PMID:
22503994
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