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Items: 1 to 20 of 259

1.

Vibrio parahaemolyticus infections associated with consumption of raw shellfish--three states, 2006.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2006 Aug 11;55(31):854-6.

2.
3.

Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters--Pacific Northwest, 1997.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 1998 Jun 12;47(22):457-62.

4.

Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters.

McLaughlin JB, DePaola A, Bopp CA, Martinek KA, Napolilli NP, Allison CG, Murray SL, Thompson EC, Bird MM, Middaugh JP.

N Engl J Med. 2005 Oct 6;353(14):1463-70.

6.

Vibrio parahaemolyticus infections in the United States, 1973-1998.

Daniels NA, MacKinnon L, Bishop R, Altekruse S, Ray B, Hammond RM, Thompson S, Wilson S, Bean NH, Griffin PM, Slutsker L.

J Infect Dis. 2000 May;181(5):1661-6.

9.

Increase in Vibrio parahaemolyticus infections associated with consumption of Atlantic Coast shellfish--2013.

Newton AE, Garrett N, Stroika SG, Halpin JL, Turnsek M, Mody RK; Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2014 Apr 18;63(15):335-6.

10.

The world's mine oyster.

Aronson SM.

Med Health R I. 1998 Sep;81(9):282-3. No abstract available.

PMID:
9787608
11.

Outbreak of gastroenteritis caused by the pandemic Vibrio parahaemolyticus O3:K6 in Mexico.

Cabanillas-Beltrán H, LLausás-Magaña E, Romero R, Espinoza A, García-Gasca A, Nishibuchi M, Ishibashi M, Gomez-Gil B.

FEMS Microbiol Lett. 2006 Dec;265(1):76-80.

12.

The role of seafood in foodborne diseases in the United States of America.

Lipp EK, Rose JB.

Rev Sci Tech. 1997 Aug;16(2):620-40. Review.

PMID:
9501377
13.
14.

Vibrio parahaemolyticus strains isolated during investigation of the summer 2006 seafood related diarrhea outbreaks in two regions of Chile.

Fuenzalida L, Armijo L, Zabala B, Hernández C, Rioseco ML, Riquelme C, Espejo RT.

Int J Food Microbiol. 2007 Jul 15;117(3):270-5.

PMID:
17521760
15.

Crayfish: a newly recognized vehicle for vibrio infections.

Bean NH, Maloney EK, Potter ME, Korazemo P, Ray B, Taylor JP, Seigler S, Snowden J.

Epidemiol Infect. 1998 Oct;121(2):269-73.

16.
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Acute gastroenteritis associated with seafood privately imported from the Pacific Islands.

Thornton V, Hazell W, Simmons G.

N Z Med J. 2002 May 24;115(1154):234-6.

PMID:
12117174
18.

Vibrio parahaemolyticus in shellfish and clinical samples during two large epidemics of diarrhoea in southern Chile.

Fuenzalida L, Hernández C, Toro J, Rioseco ML, Romero J, Espejo RT.

Environ Microbiol. 2006 Apr;8(4):675-83.

PMID:
16584479
19.

Outbreak of Vibrio parahaemolyticus related to raw oysters in British Columbia.

Fyfe M, Yeung ST, Daly P, Schallie K, Kelly MT, Buchanan S.

Can Commun Dis Rep. 1997 Oct 1;23(19):145-8. English, French. No abstract available.

20.

Foodborne outbreak of gastroenteritis due to Norovirus and Vibrio parahaemolyticus.

Sala MR, Arias C, Domínguez A, Bartolomé R, Muntada JM.

Epidemiol Infect. 2009 May;137(5):626-9. doi: 10.1017/S0950268808001040.

PMID:
18667107
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