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Items: 1 to 20 of 143

1.

Gastrointestinal uptake of nasunin, acylated anthocyanin in eggplant.

Ichiyanagi T, Terahara N, Rahman MM, Konishi T.

J Agric Food Chem. 2006 Jul 26;54(15):5306-12.

PMID:
16848510
2.

Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1-->6)glucopyranoside]-5-glucopyranoside.

Ichiyanagi T, Kashiwada Y, Shida Y, Ikeshiro Y, Kaneyuki T, Konishi T.

J Agric Food Chem. 2005 Nov 30;53(24):9472-7.

PMID:
16302764
3.

Extended glucuronidation is another major path of cyanidin 3-O-beta-D-glucopyranoside metabolism in rats.

Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Konishi T.

J Agric Food Chem. 2005 Sep 7;53(18):7312-9.

PMID:
16131148
4.

Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.

Matsumoto H, Ichiyanagi T, Iida H, Ito K, Tsuda T, Hirayama M, Konishi T.

J Agric Food Chem. 2006 Jan 25;54(2):578-82.

PMID:
16417324
5.

Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber.

Harada K, Kano M, Takayanagi T, Yamakawa O, Ishikawa F.

Biosci Biotechnol Biochem. 2004 Jul;68(7):1500-7.

6.

Absorption and metabolism of delphinidin 3-O-beta-D-glucopyranoside in rats.

Ichiyanagi T, Rahman MM, Kashiwada Y, Ikeshiro Y, Shida Y, Hatano Y, Matsumoto H, Hirayama M, Tsuda T, Konishi T.

Free Radic Biol Med. 2004 Apr 1;36(7):930-7.

PMID:
15019977
7.

Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species.

Azuma K, Ohyama A, Ippoushi K, Ichiyanagi T, Takeuchi A, Saito T, Fukuoka H.

J Agric Food Chem. 2008 Nov 12;56(21):10154-9. doi: 10.1021/jf801322m. Epub 2008 Oct 3.

PMID:
18831559
8.
9.

Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.

Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Konishi T.

J Agric Food Chem. 2006 Sep 6;54(18):6578-87.

PMID:
16939312
10.

Antiangiogenic activity of nasunin, an antioxidant anthocyanin, in eggplant peels.

Matsubara K, Kaneyuki T, Miyake T, Mori M.

J Agric Food Chem. 2005 Aug 10;53(16):6272-5.

PMID:
16076105
11.

Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats.

Walton MC, Hendriks WH, Broomfield AM, McGhie TK.

J Food Sci. 2009 Jan-Feb;74(1):H22-9. doi: 10.1111/j.1750-3841.2008.00996.x.

PMID:
19200098
12.

Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots.

Kurilich AC, Clevidence BA, Britz SJ, Simon PW, Novotny JA.

J Agric Food Chem. 2005 Aug 10;53(16):6537-42.

PMID:
16076146
13.

Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms.

Matsumoto H, Inaba H, Kishi M, Tominaga S, Hirayama M, Tsuda T.

J Agric Food Chem. 2001 Mar;49(3):1546-51.

PMID:
11312894
14.

Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines.

Jing P, Qian B, Zhao S, Qi X, Ye L, Mónica Giusti M, Wang X.

Food Chem. 2015 Apr 1;172:183-9. doi: 10.1016/j.foodchem.2014.08.100. Epub 2014 Sep 6. Review.

PMID:
25442541
15.

Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats.

Hassimotto NM, Genovese MI, Lajolo FM.

Nutr Res. 2008 Mar;28(3):198-207. doi: 10.1016/j.nutres.2007.12.012.

PMID:
19083408
16.

Absorption and metabolism of red orange juice anthocyanins in rats.

Felgines C, Talavéra S, Texier O, Besson C, Fogliano V, Lamaison JL, la Fauci L, Galvano G, Rémésy C, Galvano F.

Br J Nutr. 2006 May;95(5):898-904.

PMID:
16611379
17.

Metabolic pathway of cyanidin 3-O-beta-D-glucopyranoside in rats.

Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Matsumoto H, Hirayama M, Konishi T.

J Agric Food Chem. 2005 Jan 12;53(1):145-50.

PMID:
15631521
18.

Triacylated anthocyanins from Ajuga reptans flowers and cell cultures.

Terahara N, Callebaut A, Ohba R, Nagata T, Ohnishi-Kameyama M, Suzuki M.

Phytochemistry. 1996 May;42(1):199-203.

PMID:
8728066
19.

Absorption and metabolism of delphinidin 3-O-beta-D-glucoside in rats.

Ichiyanagi T, Rahman MM, Kashiwada Y, Ikeshiro Y, Shida Y, Hatano Y, Matsumoto H, Hirayama M, Konishi T.

Biofactors. 2004;21(1-4):411-3.

PMID:
15630238
20.

Anthocyanins are efficiently absorbed from the small intestine in rats.

Talavéra S, Felgines C, Texier O, Besson C, Manach C, Lamaison JL, Rémésy C.

J Nutr. 2004 Sep;134(9):2275-9.

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