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Items: 1 to 20 of 702

1.

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J.

Am J Clin Nutr. 2006 Jul;84(1):5-17. Review.

2.

Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review.

Marik PE, Varon J.

Clin Cardiol. 2009 Jul;32(7):365-72. doi: 10.1002/clc.20604. Review.

3.

n-3 fatty acids and cardiovascular disease.

Breslow JL.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1477S-1482S. Review.

4.

[Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines].

Eilat-Adar S, Lipovetzky N, Goldbourt U, Henkin Y.

Harefuah. 2004 Aug;143(8):585-91, 622, 621. Review. Hebrew.

PMID:
15523812
5.

alpha-Linolenic acid and fish oil n-3 fatty acids and cardiovascular disease risk.

Vos E, Jenkins DJ, Cunnane SC.

Am J Clin Nutr. 2007 Mar;85(3):920-1; author reply 921-2. No abstract available.

6.

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS.

Am J Clin Nutr. 2003 Feb;77(2):319-25.

7.

Usefulness of omega-3 fatty acids and the prevention of coronary heart disease.

Harper CR, Jacobson TA.

Am J Cardiol. 2005 Dec 1;96(11):1521-9. Epub 2005 Oct 21.

PMID:
16310434
8.

Effects of fish-oil supplementation on myocardial fatty acids in humans.

Metcalf RG, James MJ, Gibson RA, Edwards JR, Stubberfield J, Stuklis R, Roberts-Thomson K, Young GD, Cleland LG.

Am J Clin Nutr. 2007 May;85(5):1222-8.

9.

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.

Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S. Review.

10.

Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques.

Calder PC, Yaqoob P.

Cell Mol Biol (Noisy-le-grand). 2010 Feb 25;56(1):28-37.

PMID:
20196967
11.

The utility of omega-3 fatty acids in cardiovascular disease.

Saremi A, Arora R.

Am J Ther. 2009 Sep-Oct;16(5):421-36. doi: 10.1097/MJT.0b013e3180a5f0bb. Review.

PMID:
19092647
12.

The role of fish oil in arrhythmia prevention.

Anand RG, Alkadri M, Lavie CJ, Milani RV.

J Cardiopulm Rehabil Prev. 2008 Mar-Apr;28(2):92-8. doi: 10.1097/01.HCR.0000314202.09676.f0. Review.

PMID:
18360184
13.

A systematic review and meta-analysis of the impact of omega-3 fatty acids on selected arrhythmia outcomes in animal models.

Matthan NR, Jordan H, Chung M, Lichtenstein AH, Lathrop DA, Lau J.

Metabolism. 2005 Dec;54(12):1557-65. Review.

PMID:
16311086
14.

Heterogeneity in randomized controlled trials of long chain (fish) omega-3 fatty acids in restenosis, secondary prevention and ventricular arrhythmias.

Jenkins DJ, Josse AR, Dorian P, Burr ML, LaBelle Trangmar R, Kendall CW, Cunnane SC.

J Am Coll Nutr. 2008 Jun;27(3):367-78. Review.

PMID:
18838524
15.

Fish oil and heart health.

de Leiris J, de Lorgeril M, Boucher F.

J Cardiovasc Pharmacol. 2009 Nov;54(5):378-384. doi: 10.1097/FJC.0b013e3181af6c56. Review.

PMID:
19568180
16.

Effect of fish oil on arrhythmias and mortality: systematic review.

León H, Shibata MC, Sivakumaran S, Dorgan M, Chatterley T, Tsuyuki RT.

BMJ. 2008 Dec 23;337:a2931. doi: 10.1136/bmj.a2931. Review.

17.

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

He K.

Prog Cardiovasc Dis. 2009 Sep-Oct;52(2):95-114. doi: 10.1016/j.pcad.2009.06.003. Review.

PMID:
19732603
18.

[Alpha-linolenic acid, cardiovascular disease and sudden death].

Landmark K, Alm CS.

Tidsskr Nor Laegeforen. 2006 Nov 2;126(21):2792-4. Review. Norwegian.

19.

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake.

Leaf A, Albert CM, Josephson M, Steinhaus D, Kluger J, Kang JX, Cox B, Zhang H, Schoenfeld D; Fatty Acid Antiarrhythmia Trial Investigators.

Circulation. 2005 Nov 1;112(18):2762-8.

20.

Omega-3 fatty acids from fish oils and cardiovascular disease.

Holub DJ, Holub BJ.

Mol Cell Biochem. 2004 Aug;263(1-2):217-25. Review.

PMID:
15524182

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