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Items: 1 to 20 of 190

1.

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.

American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J.

Circulation. 2006 Jul 4;114(1):82-96. Epub 2006 Jun 19. Erratum in: Circulation. 2006 Dec 5;114(23):e629. Circulation. 2006 Jul 4;114(1):e27.

2.

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.

Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.

Curr Opin Lipidol. 2002 Aug;13(4):397-407. Review.

PMID:
12151855
4.

Lifestyle, health and disease prevention: the underlying mechanisms.

Weisburger JH.

Eur J Cancer Prev. 2002 Aug;11 Suppl 2:S1-7. Review.

PMID:
12570328
5.

Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.

Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM.

J Am Diet Assoc. 2007 Feb;107(2):237-45.

PMID:
17258960
6.

Recommendations for the prevention of coronary artery disease in Asians: a scientific statement of the International College of Nutrition.

Singh RB, Mori H, Chen J, Mendis S, Moshiri M, Zhu S, Kim SH, Sy RG, Faruqui AM.

J Cardiovasc Risk. 1996 Dec;3(6):489-94. Review.

PMID:
9100083
7.

Nonpharmacologic therapies that reduce blood pressure: a fresh perspective.

Appel LJ.

Clin Cardiol. 1999 Jul;22(7 Suppl):III1-5. Review.

8.

Food and vessels: the importance of a healthy diet to prevent cardiovascular disease.

Engelfriet P, Hoekstra J, Hoogenveen R, Büchner F, van Rossum C, Verschuren M.

Eur J Cardiovasc Prev Rehabil. 2010 Feb;17(1):50-5. doi: 10.1097/HJR.0b013e32832f3a76.

PMID:
19593150
9.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
11.

Position of the American Dietetic Association: health implications of dietary fiber.

Marlett JA, McBurney MI, Slavin JL; American Dietetic Association.

J Am Diet Assoc. 2002 Jul;102(7):993-1000.

PMID:
12146567
12.

Diet and physical activity of U.S. adults with heart disease following preventive advice.

Wofford TS, Greenlund KJ, Croft JB, Labarthe DR.

Prev Med. 2007 Oct;45(4):295-301. Epub 2007 Jun 27.

PMID:
17643478
13.

The 2004 Canadian recommendations for the management of hypertension: Part III--Lifestyle modifications to prevent and control hypertension.

Touyz RM, Campbell N, Logan A, Gledhill N, Petrella R, Padwal R; Canadian Hypertension Education Program.

Can J Cardiol. 2004 Jan;20(1):55-9.

PMID:
14968143
14.

Fruit and vegetable consumption and risk factors for cardiovascular disease.

Mirmiran P, Noori N, Zavareh MB, Azizi F.

Metabolism. 2009 Apr;58(4):460-8. doi: 10.1016/j.metabol.2008.11.002.

PMID:
19303965
15.

Low-energy-density diets are associated with high diet quality in adults in the United States.

Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.

J Am Diet Assoc. 2006 Aug;106(8):1172-80.

PMID:
16863711
16.

Quality of nutrition and health knowledge in subjects with diagnosed cardio-vascular diseases in the Polish population--National Multicentre Health Survey (WOBASZ).

Waśkiewicz A, Piotrowski W, Sygnowska E, Broda G, Drygas W, Zdrojewski T, Kozakiewicz K, Tykarski A, Biela U.

Kardiol Pol. 2008 May;66(5):507-13, discussion 514.

17.

Dietary Guidelines for Americans, 1990 edition.

Peterkin BB.

J Am Diet Assoc. 1990 Dec;90(12):1725-7. Erratum in: J Am Diet Assoc 1991 Mar;91(3):292.

PMID:
2131342
18.

Lifestyle interventions to reduce cancer risk and improve outcomes.

Demark-Wahnefried W, Rock CL, Patrick K, Byers T.

Am Fam Physician. 2008 Jun 1;77(11):1573-8. Review.

19.

[Nutrition and metabolic syndrome].

Matía Martín P, Lecumberri Pascual E, Calle Pascual AL.

Rev Esp Salud Publica. 2007 Sep-Oct;81(5):489-505. Review. Spanish.

20.

Rural African Americans' dietary knowledge, perceptions, and behavior in relation to cardiovascular disease.

Pace R, Dawkins N, Wang B, Person S, Shikany JM.

Ethn Dis. 2008 Winter;18(1):6-12.

PMID:
18447092

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