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Items: 1 to 20 of 481

1.
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The use of glycaemic index tables to predict glycaemic index of composite breakfast meals.

Flint A, Møller BK, Raben A, Pedersen D, Tetens I, Holst JJ, Astrup A.

Br J Nutr. 2004 Jun;91(6):979-89.

PMID:
15182401
5.

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.

PMID:
16670695
6.

Glycemic and insulinemic responses as determinants of appetite in humans.

Flint A, Møller BK, Raben A, Sloth B, Pedersen D, Tetens I, Holst JJ, Astrup A.

Am J Clin Nutr. 2006 Dec;84(6):1365-73.

7.

Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM.

Coulston AM, Hollenbeck CB, Swislocki AL, Reaven GM.

Diabetes Care. 1987 Jul-Aug;10(4):395-400.

PMID:
3304893
9.

High glycemic index foods, overeating, and obesity.

Ludwig DS, Majzoub JA, Al-Zahrani A, Dallal GE, Blanco I, Roberts SB.

Pediatrics. 1999 Mar;103(3):E26.

PMID:
10049982
10.

Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods.

Laine DC, Thomas W, Levitt MD, Bantle JP.

Diabetes Care. 1987 Jul-Aug;10(4):387-94.

PMID:
3304892
11.
13.
14.

Effect of Vietnamese common diet on postprandial blood glucose level in adult females.

Lin PY, Nhung BT, Khan NC, Sarukura N, Kunii D, Sakai T, Kassus A, Yamamoto S.

J Nutr Sci Vitaminol (Tokyo). 2007 Jun;53(3):247-52.

15.

Effect of glycemic index on whole-body substrate oxidation in obese women.

Díaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R.

Int J Obes (Lond). 2005 Jan;29(1):108-14. Erratum in: Int J Obes Relat Metab Disord. 2005 Jul;29(7):879.

PMID:
15505637
16.

Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects.

Wolever TM, Bentum-Williams A, Jenkins DJ.

Diabetes Care. 1995 Jul;18(7):962-70.

PMID:
7555557
17.

Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals.

Bao J, de Jong V, Atkinson F, Petocz P, Brand-Miller JC.

Am J Clin Nutr. 2009 Oct;90(4):986-92. doi: 10.3945/ajcn.2009.27720. Epub 2009 Aug 26.

18.

Glycemic index predicts individual glucose responses after self-selected breakfasts in free-living, abdominally obese adults.

Kochan AM, Wolever TM, Chetty VT, Anand SS, Gerstein HC, Sharma AM.

J Nutr. 2012 Jan;142(1):27-32. doi: 10.3945/jn.111.146571. Epub 2011 Nov 16.

19.

Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects.

Harbis A, Perdreau S, Vincent-Baudry S, Charbonnier M, Bernard MC, Raccah D, Senft M, Lorec AM, Defoort C, Portugal H, Vinoy S, Lang V, Lairon D.

Am J Clin Nutr. 2004 Oct;80(4):896-902.

20.

Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents.

Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD.

Pediatrics. 2003 Mar;111(3):488-94.

PMID:
12612226

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