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Items: 1 to 20 of 106

1.

Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.

Balder HF, Vogel J, Jansen MC, Weijenberg MP, van den Brandt PA, Westenbrink S, van der Meer R, Goldbohm RA.

Cancer Epidemiol Biomarkers Prev. 2006 Apr;15(4):717-25.

2.

A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women.

Kabat GC, Miller AB, Jain M, Rohan TE.

Br J Cancer. 2007 Jul 2;97(1):118-22. Epub 2007 Jun 5. Erratum in: Br J Cancer. 2007 Dec 3;97(11):1600.

3.

Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.

Taunk P, Hecht E, Stolzenberg-Solomon R.

Int J Cancer. 2016 May 1;138(9):2172-89. doi: 10.1002/ijc.29964. Epub 2016 Jan 18.

4.

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Asia Pac J Clin Nutr. 2011;20(4):603-12.

5.

Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC.

Gilsing AM, Fransen F, de Kok TM, Goldbohm AR, Schouten LJ, de Bruïne AP, van Engeland M, van den Brandt PA, de Goeij AF, Weijenberg MP.

Carcinogenesis. 2013 Dec;34(12):2757-66. doi: 10.1093/carcin/bgt290. Epub 2013 Aug 27.

PMID:
23983135
6.

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

Cross AJ, Ferrucci LM, Risch A, Graubard BI, Ward MH, Park Y, Hollenbeck AR, Schatzkin A, Sinha R.

Cancer Res. 2010 Mar 15;70(6):2406-14. doi: 10.1158/0008-5472.CAN-09-3929. Epub 2010 Mar 9.

7.

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJ, van den Brandt PA.

Am J Epidemiol. 2000 Dec 1;152(11):1081-92.

PMID:
11117618
8.

Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer.

Normén AL, Brants HA, Voorrips LE, Andersson HA, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2001 Jul;74(1):141-8.

9.

Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project.

Dixon LB, Balder HF, Virtanen MJ, Rashidkhani B, Männistö S, Krogh V, van Den Brandt PA, Hartman AM, Pietinen P, Tan F, Virtamo J, Wolk A, Goldbohm RA.

Am J Clin Nutr. 2004 Oct;80(4):1003-11.

10.

No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial.

Tasevska N, Cross AJ, Dodd KW, Ziegler RG, Caporaso NE, Sinha R.

Int J Cancer. 2011 Jan 15;128(2):402-11. doi: 10.1002/ijc.25327. Epub 2010 Mar 15.

11.

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.

Etemadi A, Sinha R, Ward MH, Graubard BI, Inoue-Choi M, Dawsey SM, Abnet CC.

BMJ. 2017 May 9;357:j1957. doi: 10.1136/bmj.j1957.

12.

Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Pham NM, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Nagata C, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Jpn J Clin Oncol. 2014 Jul;44(7):641-50. doi: 10.1093/jjco/hyu061. Epub 2014 May 19. Review.

PMID:
24842864
13.

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

Flood A, Rastogi T, Wirfält E, Mitrou PN, Reedy J, Subar AF, Kipnis V, Mouw T, Hollenbeck AR, Leitzmann M, Schatzkin A.

Am J Clin Nutr. 2008 Jul;88(1):176-84.

14.

Red meat, chicken, and fish consumption and risk of colorectal cancer.

English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM, Giles GG.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1509-14.

15.

Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands).

van den Brandt PA, Botterweck AA, Goldbohm RA.

Cancer Causes Control. 2003 Jun;14(5):427-38.

PMID:
12946037
16.

Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study.

Sato Y, Nakaya N, Kuriyama S, Nishino Y, Tsubono Y, Tsuji I.

Eur J Cancer Prev. 2006 Jun;15(3):211-8.

PMID:
16679863
17.

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

Tasevska N, Sinha R, Kipnis V, Subar AF, Leitzmann MF, Hollenbeck AR, Caporaso NE, Schatzkin A, Cross AJ.

Am J Clin Nutr. 2009 Jun;89(6):1884-94. doi: 10.3945/ajcn.2008.27272. Epub 2009 Apr 15.

18.

Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study.

Jiang R, Ma J, Ascherio A, Stampfer MJ, Willett WC, Hu FB.

Am J Clin Nutr. 2004 Jan;79(1):70-5.

19.

Long-term dietary heme iron and red meat intake in relation to endometrial cancer risk.

Genkinger JM, Friberg E, Goldbohm RA, Wolk A.

Am J Clin Nutr. 2012 Oct;96(4):848-54. Epub 2012 Sep 5.

20.

Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study.

Parr CL, Hjartåker A, Lund E, Veierød MB.

Int J Cancer. 2013 Sep 1;133(5):1153-63. doi: 10.1002/ijc.28101. Epub 2013 Mar 29.

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