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Items: 1 to 20 of 565

1.

Meta-analysis of soy intake and breast cancer risk.

Trock BJ, Hilakivi-Clarke L, Clarke R.

J Natl Cancer Inst. 2006 Apr 5;98(7):459-71.

2.

Folate and risk of breast cancer: a meta-analysis.

Larsson SC, Giovannucci E, Wolk A.

J Natl Cancer Inst. 2007 Jan 3;99(1):64-76.

3.

Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.

Kim MK, Kim JH, Nam SJ, Ryu S, Kong G.

Nutr Cancer. 2008;60(5):568-76. doi: 10.1080/01635580801966203.

PMID:
18791919
4.

Intake of dairy products, calcium, and vitamin d and risk of breast cancer.

Shin MH, Holmes MD, Hankinson SE, Wu K, Colditz GA, Willett WC.

J Natl Cancer Inst. 2002 Sep 4;94(17):1301-11.

5.

Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies.

Chen M, Rao Y, Zheng Y, Wei S, Li Y, Guo T, Yin P.

PLoS One. 2014 Feb 20;9(2):e89288. doi: 10.1371/journal.pone.0089288.

6.

Soy and breast cancer: the controversy continues.

Martínez ME, Thomson CA, Smith-Warner SA.

J Natl Cancer Inst. 2006 Apr 5;98(7):430-1. No abstract available.

7.

Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status.

Zhang C, Ho SC, Lin F, Cheng S, Fu J, Chen Y.

Cancer Sci. 2010 Feb;101(2):501-7. doi: 10.1111/j.1349-7006.2009.01376.x.

8.

Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
9.

Adolescent and adult soy intake and risk of breast cancer in Asian-Americans.

Wu AH, Wan P, Hankin J, Tseng CC, Yu MC, Pike MC.

Carcinogenesis. 2002 Sep;23(9):1491-6.

10.

Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

Qin LQ, Xu JY, Wang PY, Hoshi K.

J Nutr Sci Vitaminol (Tokyo). 2006 Dec;52(6):428-36.

11.

Meta-analyses of observational and genetic association studies of folate intakes or levels and breast cancer risk.

Lewis SJ, Harbord RM, Harris R, Smith GD.

J Natl Cancer Inst. 2006 Nov 15;98(22):1607-22.

12.

Epidemiology of soy exposures and breast cancer risk.

Wu AH, Yu MC, Tseng CC, Pike MC.

Br J Cancer. 2008 Jan 15;98(1):9-14. doi: 10.1038/sj.bjc.6604145. Review.

13.

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

Shu XO, Jin F, Dai Q, Wen W, Potter JD, Kushi LH, Ruan Z, Gao YT, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):483-8.

14.

Soy intake and risk of breast cancer in Asians and Asian Americans.

Wu AH, Ziegler RG, Nomura AM, West DW, Kolonel LN, Horn-Ross PL, Hoover RN, Pike MC.

Am J Clin Nutr. 1998 Dec;68(6 Suppl):1437S-1443S. Review.

PMID:
9848513
16.

Tamoxifen, soy, and lifestyle factors in Asian American women with breast cancer.

Wu AH, Pike MC, Williams LD, Spicer D, Tseng CC, Churchwell MI, Doerge DR.

J Clin Oncol. 2007 Jul 20;25(21):3024-30. Erratum in: J Clin Oncol. 2007 Oct 20;25(30):4862.

PMID:
17536081
17.
18.

Meta-analysis of risk reduction estimates associated with risk-reducing salpingo-oophorectomy in BRCA1 or BRCA2 mutation carriers.

Rebbeck TR, Kauff ND, Domchek SM.

J Natl Cancer Inst. 2009 Jan 21;101(2):80-7. doi: 10.1093/jnci/djn442.

19.

Soy intake and risk of endocrine-related gynaecological cancer: a meta-analysis.

Myung SK, Ju W, Choi HJ, Kim SC; Korean Meta-Analysis (KORMA) Study Group..

BJOG. 2009 Dec;116(13):1697-705. doi: 10.1111/j.1471-0528.2009.02322.x. Review.

20.

Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

Sun CL, Yuan JM, Koh WP, Yu MC.

Carcinogenesis. 2006 Jul;27(7):1310-5.

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