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Items: 1 to 20 of 138

1.

Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.

Duarte S, Gregoire S, Singh AP, Vorsa N, Schaich K, Bowen WH, Koo H.

FEMS Microbiol Lett. 2006 Apr;257(1):50-6.

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Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo.

Koo H, Duarte S, Murata RM, Scott-Anne K, Gregoire S, Watson GE, Singh AP, Vorsa N.

Caries Res. 2010;44(2):116-26. doi: 10.1159/000296306.

4.

Inhibitory effect of cranberry polyphenol on cariogenic bacteria.

Yamanaka-Okada A, Sato E, Kouchi T, Kimizuka R, Kato T, Okuda K.

Bull Tokyo Dent Coll. 2008 Aug;49(3):107-12.

5.

Influence of cranberry juice on glucan-mediated processes involved in Streptococcus mutans biofilm development.

Koo H, Nino de Guzman P, Schobel BD, Vacca Smith AV, Bowen WH.

Caries Res. 2006;40(1):20-7.

PMID:
16352876
6.

Cranberry Flavonoids Modulate Cariogenic Properties of Mixed-Species Biofilm through Exopolysaccharides-Matrix Disruption.

Kim D, Hwang G, Liu Y, Wang Y, Singh AP, Vorsa N, Koo H.

PLoS One. 2015 Dec 29;10(12):e0145844. doi: 10.1371/journal.pone.0145844.

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The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and Streptococcus sanguinis.

Percival RS, Devine DA, Duggal MS, Chartron S, Marsh PD.

Eur J Oral Sci. 2006 Aug;114(4):343-8.

PMID:
16911106
10.

Bioactive compounds in cranberries and their biological properties.

Côté J, Caillet S, Doyon G, Sylvain JF, Lacroix M.

Crit Rev Food Sci Nutr. 2010 Aug;50(7):666-79. doi: 10.1080/10408390903044107. Review.

PMID:
20694928
11.

Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice.

Leitão DP, Polizello AC, Ito IY, Spadaro AC.

J Med Food. 2005 Spring;8(1):36-40.

PMID:
15857207
12.

Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species.

LaPlante KL, Sarkisian SA, Woodmansee S, Rowley DC, Seeram NP.

Phytother Res. 2012 Sep;26(9):1371-4. doi: 10.1002/ptr.4592.

PMID:
22294419
13.

The anti-biofouling effect of polyphenols against Streptococcus mutans.

Sendamangalam V, Choi OK, Kim D, Seo Y.

Biofouling. 2011 Jan;27(1):13-9. doi: 10.1080/08927014.2010.535897.

PMID:
21104475
14.

Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii.

Riihinen K, Ryynänen A, Toivanen M, Könönen E, Törrönen R, Tikkanen-Kaukanen C.

Phytother Res. 2011 Jan;25(1):81-7. doi: 10.1002/ptr.3228.

PMID:
20623601
15.

Antimicrobial traits of tea- and cranberry-derived polyphenols against Streptococcus mutans.

Yoo S, Murata RM, Duarte S.

Caries Res. 2011;45(4):327-35. doi: 10.1159/000329181. Review.

16.

Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.

Ulrey RK, Barksdale SM, Zhou W, van Hoek ML.

BMC Complement Altern Med. 2014 Dec 16;14:499. doi: 10.1186/1472-6882-14-499.

17.

Effects of ginkgoneolic acid on the growth, acidogenicity, adherence, and biofilm of Streptococcus mutans in vitro.

He J, Wang S, Wu T, Cao Y, Xu X, Zhou X.

Folia Microbiol (Praha). 2013 Mar;58(2):147-53. doi: 10.1007/s12223-012-0191-9.

PMID:
22956463
18.

Potential oral health benefits of cranberry.

Bodet C, Grenier D, Chandad F, Ofek I, Steinberg D, Weiss EI.

Crit Rev Food Sci Nutr. 2008 Aug;48(7):672-80. doi: 10.1080/10408390701636211. Review.

PMID:
18663617
19.

The antibacterial activity of plant extracts containing polyphenols against Streptococcus mutans.

Smullen J, Koutsou GA, Foster HA, Zumbé A, Storey DM.

Caries Res. 2007;41(5):342-9.

PMID:
17713333
20.

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.

Roopchand DE, Krueger CG, Moskal K, Fridlender B, Lila MA, Raskin I.

Food Chem. 2013 Dec 15;141(4):3664-9. doi: 10.1016/j.foodchem.2013.06.050.

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