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Items: 1 to 20 of 210

1.

Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.

Rosell M, Appleby P, Spencer E, Key T.

Int J Obes (Lond). 2006 Sep;30(9):1389-96. Epub 2006 Mar 14.

PMID:
16534521
2.

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.

Spencer EA, Appleby PN, Davey GK, Key TJ.

Int J Obes Relat Metab Disord. 2003 Jun;27(6):728-34.

PMID:
12833118
3.

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.

Appleby PN, Davey GK, Key TJ.

Public Health Nutr. 2002 Oct;5(5):645-54.

PMID:
12372158
4.

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.

Schmidt JA, Crowe FL, Appleby PN, Key TJ, Travis RC.

PLoS One. 2013;8(2):e56339. doi: 10.1371/journal.pone.0056339. Epub 2013 Feb 13.

5.

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.

Public Health Nutr. 2003 May;6(3):259-69.

PMID:
12740075
6.

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.

Appleby P, Roddam A, Allen N, Key T.

Eur J Clin Nutr. 2007 Dec;61(12):1400-6. Epub 2007 Feb 7.

PMID:
17299475
7.

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.

Cade JE, Burley VJ, Greenwood DC; UK Women's Cohort Study Steering Group.

Public Health Nutr. 2004 Oct;7(7):871-8.

PMID:
15482612
8.

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.

Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ.

Public Health Nutr. 2011 Feb;14(2):340-6. doi: 10.1017/S1368980010002454. Epub 2010 Sep 21.

PMID:
20854716
9.

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort.

Schmidt JA, Rinaldi S, Ferrari P, Carayol M, Achaintre D, Scalbert A, Cross AJ, Gunter MJ, Fensom GK, Appleby PN, Key TJ, Travis RC.

Am J Clin Nutr. 2015 Dec;102(6):1518-26. doi: 10.3945/ajcn.115.111989. Epub 2015 Oct 28.

10.

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.

Schmidt JA, Rinaldi S, Scalbert A, Ferrari P, Achaintre D, Gunter MJ, Appleby PN, Key TJ, Travis RC.

Eur J Clin Nutr. 2016 Mar;70(3):306-12. doi: 10.1038/ejcn.2015.144. Epub 2015 Sep 23.

11.
12.

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.

Appleby PN, Crowe FL, Bradbury KE, Travis RC, Key TJ.

Am J Clin Nutr. 2016 Jan;103(1):218-30. doi: 10.3945/ajcn.115.119461. Epub 2015 Dec 9.

13.

Diet, vegetarianism, and cataract risk.

Appleby PN, Allen NE, Key TJ.

Am J Clin Nutr. 2011 May;93(5):1128-35. doi: 10.3945/ajcn.110.004028. Epub 2011 Mar 23.

PMID:
21430115
15.

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.

Bradbury KE, Crowe FL, Appleby PN, Schmidt JA, Travis RC, Key TJ.

Eur J Clin Nutr. 2014 Feb;68(2):178-83. doi: 10.1038/ejcn.2013.248. Epub 2013 Dec 18. Erratum in: Eur J Clin Nutr. 2015 Oct;69(10):1180.

16.

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.

Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT.

Am J Clin Nutr. 2010 Nov;92(5):1040-51. doi: 10.3945/ajcn.2010.29457. Epub 2010 Sep 22. Erratum in: Am J Clin Nutr. 2011 Mar;93(3):676.

PMID:
20861171
17.

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.

Key TJ, Appleby PN, Crowe FL, Bradbury KE, Schmidt JA, Travis RC.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:378S-85S. doi: 10.3945/ajcn.113.071266. Epub 2014 Jun 4.

18.

Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20630 men and women in EPIC-Oxford.

Sanjoaquin MA, Appleby PN, Spencer EA, Key TJ.

Public Health Nutr. 2004 Feb;7(1):77-83.

PMID:
14972075
19.

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

Rosell MS, Lloyd-Wright Z, Appleby PN, Sanders TA, Allen NE, Key TJ.

Am J Clin Nutr. 2005 Aug;82(2):327-34.

PMID:
16087975
20.

The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans.

Allen NE, Appleby PN, Davey GK, Kaaks R, Rinaldi S, Key TJ.

Cancer Epidemiol Biomarkers Prev. 2002 Nov;11(11):1441-8.

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