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Items: 1 to 20 of 185

1.

The European Prospective Investigation into Cancer and Nutrition (EPIC).

Gonzalez CA.

Public Health Nutr. 2006 Feb;9(1A):124-6. Review.

PMID:
16512959
2.
3.

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Linseisen J, Rohrmann S, Norat T, Gonzalez CA, Dorronsoro Iraeta M, Morote Gómez P, Chirlaque MD, Pozo BG, Ardanaz E, Mattisson I, Pettersson U, Palmqvist R, Van Guelpen B, Bingham SA, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Stripp C, Clavel-Chapelon F, Kesse E, Boeing H, Klipstein-Grobusch K, Trichopoulou A, Vasilopoulou E, Bellos G, Pala V, Masala G, Tumino R, Sacerdote C, Del Pezzo M, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Skeie G, Slimani N, Riboli E.

Public Health Nutr. 2006 Jun;9(4):449-64.

PMID:
16870017
4.

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Linseisen J, Bergström E, Gafá L, González CA, Thiébaut A, Trichopoulou A, Tumino R, Navarro Sánchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondière UR, Slimani N.

Public Health Nutr. 2002 Dec;5(6B):1227-42.

PMID:
12639229
5.

Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.

PMID:
15389414
7.

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

Agudo A, Slimani N, Ocké MC, Naska A, Miller AB, Kroke A, Bamia C, Karalis D, Vineis P, Palli D, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Hjartåker A, Navarro C, Martínez Garcia C, Wallström P, Zhang JX, Welch AA, Spencer E, Stripp C, Overvad K, Clavel-Chapelon F, Casagrande C, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1179-96.

8.

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.

Cancer Res. 1994 May 1;54(9):2390-7.

10.

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, Freedman LS, Brown CC, Midthune D, Kipnis V.

Am J Epidemiol. 2001 Dec 15;154(12):1119-25.

PMID:
11744517
11.

Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Gonzalez CA, Riboli E.

Eur J Cancer. 2010 Sep;46(14):2555-62. doi: 10.1016/j.ejca.2010.07.025.

PMID:
20843485
12.

Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.

Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.

J Natl Cancer Inst. 1993 Jun 2;85(11):884-91.

PMID:
8388061
13.

Diet and cancer prevention: where we are, where we are going.

Gonzalez CA, Riboli E.

Nutr Cancer. 2006;56(2):225-31. Review.

PMID:
17474869
14.
15.

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.

Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondière UR, Hémon B, Casagrande C, Vignat J, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiébaut A, Wahrendorf J, Boeing H, Trichopoulos D, Trichopoulou A, Vineis P, Palli D, Bueno-De-Mesquita HB, Peeters PH, Lund E, Engeset D, González CA, Barricarte A, Berglund G, Hallmans G, Day NE, Key TJ, Kaaks R, Saracci R.

Public Health Nutr. 2002 Dec;5(6B):1113-24.

PMID:
12639222
16.

[Fat consumption and breast cancer: preliminary results from the E3N-Epic cohort].

Thiébaut AC, Clavel-Chapelon F.

Bull Cancer. 2001 Oct;88(10):954-8. French.

17.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

19.

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Keinan-Boker L, Peeters PH, Mulligan AA, Navarro C, Slimani N, Mattisson I, Lundin E, McTaggart A, Allen NE, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Haftenberger M, Lagiou P, Kalapothaki V, Evangelista A, Frasca G, Bueno-de-Mesquita HB, van der Schouw YT, Engeset D, Skeie G, Tormo MJ, Ardanaz E, Charrondière UR, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1217-26.

PMID:
12639228
20.

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

Linseisen J, Kesse E, Slimani N, Bueno-De-Mesquita HB, Ocké MC, Skeie G, Kumle M, Dorronsoro Iraeta M, Morote Gómez P, Janzon L, Stattin P, Welch AA, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Miller AB, Klipstein-Grobusch K, Lagiou P, Kalapothaki V, Masala G, Giurdanella MC, Norat T, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1243-58.

PMID:
12639230

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