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Items: 1 to 20 of 976

1.

Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.

Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.

J Agric Food Chem. 2006 Mar 8;54(5):1599-603.

PMID:
16506807
2.

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.

Roy MK, Koide M, Rao TP, Okubo T, Ogasawara Y, Juneja LR.

Int J Food Sci Nutr. 2010 Mar;61(2):109-24. doi: 10.3109/09637480903292601.

PMID:
20109129
3.

White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.

Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.

J Food Sci. 2010 Aug 1;75(6):C541-8. doi: 10.1111/j.1750-3841.2010.01705.x.

PMID:
20722909
4.

Factors affecting the levels of tea polyphenols and caffeine in tea leaves.

Lin YS, Tsai YJ, Tsay JS, Lin JK.

J Agric Food Chem. 2003 Mar 26;51(7):1864-73.

PMID:
12643643
5.

Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.

Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.

J Agric Food Chem. 2007 Nov 14;55(23):9409-14. Epub 2007 Oct 16.

PMID:
17937477
7.

Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.

Park YS, Lee MK, Heo BG, Ham KS, Kang SG, Cho JY, Gorinstein S.

Plant Foods Hum Nutr. 2010 Jun;65(2):186-91. doi: 10.1007/s11130-010-0170-8.

PMID:
20490689
8.
9.

Black tea represents a major source of dietary phenolics among regular tea drinkers.

Rechner AR, Wagner E, Van Buren L, Van De Put F, Wiseman S, Rice-Evans CA.

Free Radic Res. 2002 Oct;36(10):1127-35.

PMID:
12516885
10.

Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.

Reto M, Figueira ME, Filipe HM, Almeida CM.

Plant Foods Hum Nutr. 2007 Dec;62(4):139-44. Epub 2007 Sep 27.

PMID:
17899383
11.

Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).

Hu J, Zhou D, Chen Y.

J Agric Food Chem. 2009 Feb 25;57(4):1349-53. doi: 10.1021/jf803143n.

PMID:
19182914
12.

Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.

Abourashed EA, Roberson CL, Elsharkawy N.

J Diet Suppl. 2016;13(2):171-84. doi: 10.3109/19390211.2014.965868. Epub 2014 Oct 9.

PMID:
25299974
13.

Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.

Luximon-Ramma A, Neergheen VS, Bahorun T, Crozier A, Zbarsky V, Datla KP, Dexter DT, Aruoma OI.

Biofactors. 2006;27(1-4):79-91.

PMID:
17012766
15.

Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina.

Anesini C, Ferraro GE, Filip R.

J Agric Food Chem. 2008 Oct 8;56(19):9225-9. doi: 10.1021/jf8022782. Epub 2008 Sep 6.

PMID:
18778031
16.

Evaluation of selected food supplements containing antioxidants.

Ɓastawska K.

Rocz Panstw Zakl Hig. 2010;61(2):151-4.

17.

Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).

Yao L, Caffin N, D'Arcy B, Jiang Y, Shi J, Singanusong R, Liu X, Datta N, Kakuda Y, Xu Y.

J Agric Food Chem. 2005 Aug 10;53(16):6477-83.

PMID:
16076137
18.

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.

J Agric Food Chem. 2008 Feb 27;56(4):1415-22. doi: 10.1021/jf073035s. Epub 2008 Jan 26.

PMID:
18220345
19.

Effect of far-infrared irradiation on catechins and nitrite scavenging activity of green tea.

Lee SC, Kim SY, Jeong SM, Park JH.

J Agric Food Chem. 2006 Jan 25;54(2):399-403.

PMID:
16417296
20.

Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.

Nakai M, Fukui Y, Asami S, Toyoda-Ono Y, Iwashita T, Shibata H, Mitsunaga T, Hashimoto F, Kiso Y.

J Agric Food Chem. 2005 Jun 1;53(11):4593-8.

PMID:
15913331
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