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Items: 1 to 20 of 83

1.

Mixture of essential fatty acids lowers test anxiety.

Yehuda S, Rabinovitz S, Mostofsky DI.

Nutr Neurosci. 2005 Aug;8(4):265-7.

PMID:
16491653
2.

Omega-6/omega-3 fatty acid ratio: the Israeli paradox.

Dubnov G, Berry EM.

World Rev Nutr Diet. 2003;92:81-91. Review. No abstract available.

PMID:
14579685
3.

Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults.

Beezhold BL, Johnston CS, Daigle DR.

Nutr J. 2010 Jun 1;9:26. doi: 10.1186/1475-2891-9-26.

4.

Omega3 fatty acids effectively prevent coronary heart disease and other late-onset diseases--the excessive linoleic acid syndrome.

Okuyama H, Ichikawa Y, Sun Y, Hamazaki T, Lands WE.

World Rev Nutr Diet. 2007;96:83-103. No abstract available.

PMID:
17167282
5.

1.3.5 Fats. 1.3 Nutritional needs.

Mena P, Uauy R.

World Rev Nutr Diet. 2015;113:51-5. doi: 10.1159/000360317. Epub 2015 Apr 13. No abstract available.

PMID:
25906856
6.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
7.

Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

Merchant AT, Curhan GC, Rimm EB, Willett WC, Fawzi WW.

Am J Clin Nutr. 2005 Sep;82(3):668-74.

8.

Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet.

Fukushima M, Ohhashi T, Ohno S, Saitoh H, Sonoyama K, Shimada K, Sekikawa M, Nakano M.

Lipids. 2001 Mar;36(3):261-6.

PMID:
11337981
10.

Dietary long-chain fatty acids and visual response in malnourished nursing infants.

Marín MC, Rey GE, Pedersolí LC, Rodrigo MA, de Alaniz MJ.

Prostaglandins Leukot Essent Fatty Acids. 2000 Dec;63(6):385-90.

PMID:
11133176
11.

Why isn't the causal relationship between linoleic acid and mortalities from coronary heart disease and stroke revealed by clinical studies?

Okuyama H, Ichikawa Y, Sun Y, Hamazaki T, Lands WE.

World Rev Nutr Diet. 2007;96:105-18. No abstract available.

PMID:
17167283
12.

Dietary fatty acids and allergy.

Kankaanpää P, Sütas Y, Salminen S, Lichtenstein A, Isolauri E.

Ann Med. 1999 Aug;31(4):282-7. Review.

PMID:
10480759
13.

[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].

Astorg P.

Bull Cancer. 2005 Jul;92(7):670-84. Review. French.

14.

What happened to do no harm? The issue of dietary omega-6 fatty acids.

Tribole E.

Prostaglandins Leukot Essent Fatty Acids. 2009 Jan;80(1):78-9. doi: 10.1016/j.plefa.2008.12.004. Epub 2009 Jan 14. No abstract available.

PMID:
19147337
15.
16.

High-linoleate and high-alpha-linolenate diets affect learning ability and natural behavior in SAMR1 mice.

Umezawa M, Kogishi K, Tojo H, Yoshimura S, Seriu N, Ohta A, Takeda T, Hosokawa M.

J Nutr. 1999 Feb;129(2):431-7.

17.

Omega-3 fatty acids improve recovery, whereas omega-6 fatty acids worsen outcome, after spinal cord injury in the adult rat.

King VR, Huang WL, Dyall SC, Curran OE, Priestley JV, Michael-Titus AT.

J Neurosci. 2006 Apr 26;26(17):4672-80.

18.

Cancers common in the USA are stimulated by omega 6 fatty acids and large amounts of animal fats, but suppressed by omega 3 fatty acids and cholesterol.

Okuyama H, Ichikawa Y, Sun Y, Hamazaki T, Lands WE.

World Rev Nutr Diet. 2007;96:143-9. No abstract available.

PMID:
17167285
20.

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality.

Gopinath B, Buyken AE, Flood VM, Empson M, Rochtchina E, Mitchell P.

Am J Clin Nutr. 2011 May;93(5):1073-9. doi: 10.3945/ajcn.110.009977. Epub 2011 Mar 16.

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