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Items: 1 to 20 of 1990

1.

European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.

Coppens P, da Silva MF, Pettman S.

Toxicology. 2006 Apr 3;221(1):59-74. Epub 2006 Feb 15.

PMID:
16469424
2.

Legislation relating to nutraceuticals in the European Union with a particular focus on botanical-sourced products.

Gulati OP, Berry Ottaway P.

Toxicology. 2006 Apr 3;221(1):75-87. Epub 2006 Feb 17.

PMID:
16487647
3.

[Legal situation of supplements in the United States and European union].

Ohama H.

Yakugaku Zasshi. 2008 Jun;128(6):839-50. Review. Japanese.

4.

Health claims in Europe: new legislation and PASSCLAIM for substantiation.

Asp NG, Bryngelsson S.

J Nutr. 2008 Jun;138(6):1210S-5S. Review.

5.

General aspects on the assessment of functional foods in the European Union.

Palou A, Serra F, Pico C.

Eur J Clin Nutr. 2003 Sep;57 Suppl 1:S12-7.

PMID:
12947445
6.

[Health and nutrition claims made on food: what future?].

Laplace JP.

Bull Acad Natl Med. 2006 Nov;190(8):1663-80; discussion 1680-2. Review. French.

PMID:
17650751
7.

Scientific substantiation of functional food health claims in China.

Yang Y.

J Nutr. 2008 Jun;138(6):1199S-205S. Review.

8.

Nutraceuticals and botanicals: overview and perspectives.

Nicoletti M.

Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:2-6. doi: 10.3109/09637486.2011.628012. Review.

PMID:
22360273
9.

Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.

Varzakas TH, Chryssochoidis G, Argyropoulos D.

Food Chem Toxicol. 2007 Apr;45(4):530-42. Epub 2006 Aug 25. Review.

PMID:
17275157
10.

Health foods and foods with health claims in Japan.

Ohama H, Ikeda H, Moriyama H.

Toxicology. 2006 Apr 3;221(1):95-111. Epub 2006 Feb 20.

PMID:
16488527
11.

Status of nutrition and health claims in Europe.

Verhagen H, Vos E, Francl S, Heinonen M, van Loveren H.

Arch Biochem Biophys. 2010 Sep 1;501(1):6-15. doi: 10.1016/j.abb.2010.04.012. Epub 2010 Apr 22. Review.

PMID:
20417175
12.

Use of botanicals in food supplements. Regulatory scope, scientific risk assessment and claim substantiation. 2005.

Coppens P, Delmulle L, Gulati O, Richardson D, Ruthsatz M, Sievers H, Sidani S; European Botanical Forum.

Ann Nutr Metab. 2006;50(6):538-54. Epub 2006 Dec 21.

13.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
14.

Health claims on foods in Canada.

L'abbé MR, Dumais L, Chao E, Junkins B.

J Nutr. 2008 Jun;138(6):1221S-7S. Review.

15.

A brief overview of food hygiene legislation.

Dwinger RH, Golden TE, Hatakka M, Daelman W.

Dtsch Tierarztl Wochenschr. 2007 Aug;114(8):294-8.

PMID:
17763630
16.

Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006.

Tetens I, Oberdörfer R, Madsen C, de Vries J.

Eur J Nutr. 2007 Dec;46 Suppl 2:4-14. doi: 10.1007/s00394-007-2003-6.

PMID:
18084732
17.

The importance of GRAS to the functional food and nutraceutical industries.

Burdock GA, Carabin IG, Griffiths JC.

Toxicology. 2006 Apr 3;221(1):17-27. Epub 2006 Feb 17.

PMID:
16483705
18.

Regulations applicable to plant food supplements and related products in the European Union.

Silano V, Coppens P, Larrañaga-Guetaria A, Minghetti P, Roth-Ehrang R.

Food Funct. 2011 Dec;2(12):710-9. doi: 10.1039/c1fo10105f. Epub 2011 Oct 14. Review.

PMID:
21997496
19.

Regulatory frameworks for functional foods and dietary supplements.

Taylor CL.

Nutr Rev. 2004 Feb;62(2):55-9. Review.

PMID:
15080366
20.

[Nutrition and health--safety of new types of food].

van de Wiel JA, van Rossum CM, Rutgers M.

Ned Tijdschr Geneeskd. 2004 Jan 3;148(1):12-7. Review. Dutch.

PMID:
14750449

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