Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 172

1.

A prospective study of lycopene and tomato product intake and risk of prostate cancer.

Kirsh VA, Mayne ST, Peters U, Chatterjee N, Leitzmann MF, Dixon LB, Urban DA, Crawford ED, Hayes RB.

Cancer Epidemiol Biomarkers Prev. 2006 Jan;15(1):92-8.

2.

A prospective study of tomato products, lycopene, and prostate cancer risk.

Giovannucci E, Rimm EB, Liu Y, Stampfer MJ, Willett WC.

J Natl Cancer Inst. 2002 Mar 6;94(5):391-8.

PMID:
11880478
3.

Intake of carotenoids and retinol in relation to risk of prostate cancer.

Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.

PMID:
7473833
4.

A review of epidemiologic studies of tomatoes, lycopene, and prostate cancer.

Giovannucci E.

Exp Biol Med (Maywood). 2002 Nov;227(10):852-9. Review.

PMID:
12424325
5.

Dietary lycopene, tomato-based food products and cardiovascular disease in women.

Sesso HD, Liu S, Gaziano JM, Buring JE.

J Nutr. 2003 Jul;133(7):2336-41.

6.

Lycopene, tomato products and prostate cancer-specific mortality among men diagnosed with nonmetastatic prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Wang Y, Jacobs EJ, Newton CC, McCullough ML.

Int J Cancer. 2016 Jun 15;138(12):2846-55. doi: 10.1002/ijc.30027. Epub 2016 Feb 23.

7.

Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression.

Graff RE, Pettersson A, Lis RT, Ahearn TU, Markt SC, Wilson KM, Rider JR, Fiorentino M, Finn S, Kenfield SA, Loda M, Giovannucci EL, Rosner B, Mucci LA.

Am J Clin Nutr. 2016 Mar;103(3):851-60. doi: 10.3945/ajcn.115.118703. Epub 2016 Jan 27.

8.

Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets.

Boileau TW, Liao Z, Kim S, Lemeshow S, Erdman JW Jr, Clinton SK.

J Natl Cancer Inst. 2003 Nov 5;95(21):1578-86.

PMID:
14600090
9.

Tomato products, lycopene, and prostate cancer risk.

Miller EC, Giovannucci E, Erdman JW Jr, Bahnson R, Schwartz SJ, Clinton SK.

Urol Clin North Am. 2002 Feb;29(1):83-93. Review.

PMID:
12109359
10.

Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis.

Gann PH, Ma J, Giovannucci E, Willett W, Sacks FM, Hennekens CH, Stampfer MJ.

Cancer Res. 1999 Mar 15;59(6):1225-30.

11.

Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.

Kirsh VA, Hayes RB, Mayne ST, Chatterjee N, Subar AF, Dixon LB, Albanes D, Andriole GL, Urban DA, Peters U; PLCO Trial.

J Natl Cancer Inst. 2006 Feb 15;98(4):245-54.

PMID:
16478743
12.

Serum lycopene, other carotenoids, and prostate cancer risk: a nested case-control study in the prostate, lung, colorectal, and ovarian cancer screening trial.

Peters U, Leitzmann MF, Chatterjee N, Wang Y, Albanes D, Gelmann EP, Friesen MD, Riboli E, Hayes RB.

Cancer Epidemiol Biomarkers Prev. 2007 May;16(5):962-8.

13.

Dietary and plasma lycopene and the risk of breast cancer.

Sesso HD, Buring JE, Zhang SM, Norkus EP, Gaziano JM.

Cancer Epidemiol Biomarkers Prev. 2005 May;14(5):1074-81.

14.

Dietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen era.

Zu K, Mucci L, Rosner BA, Clinton SK, Loda M, Stampfer MJ, Giovannucci E.

J Natl Cancer Inst. 2014 Feb;106(2):djt430. doi: 10.1093/jnci/djt430. Epub 2014 Jan 24.

15.

The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women.

Wang L, Liu S, Manson JE, Gaziano JM, Buring JE, Sesso HD.

J Nutr. 2006 Mar;136(3):620-5.

16.

Tomatoes, lycopene intake, and digestive tract and female hormone-related neoplasms.

La Vecchia C.

Exp Biol Med (Maywood). 2002 Nov;227(10):860-3.

PMID:
12424326
17.

Tomatoes, lycopene, and prostate cancer: progress and promise.

Hadley CW, Miller EC, Schwartz SJ, Clinton SK.

Exp Biol Med (Maywood). 2002 Nov;227(10):869-80. Review.

PMID:
12424328
18.

A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy.

Grainger EM, Hadley CW, Moran NE, Riedl KM, Gong MC, Pohar K, Schwartz SJ, Clinton SK.

Br J Nutr. 2015 Aug 28;114(4):596-607. doi: 10.1017/S0007114515002202. Epub 2015 Jul 23.

PMID:
26202168
19.

A prospective study of cruciferous vegetables and prostate cancer.

Giovannucci E, Rimm EB, Liu Y, Stampfer MJ, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2003 Dec;12(12):1403-9.

20.

Supplemental Content

Support Center