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Items: 1 to 20 of 193

1.

Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women.

Fung TT, Hu FB, McCullough ML, Newby PK, Willett WC, Holmes MD.

J Nutr. 2006 Feb;136(2):466-72.

2.

Long-term dietary calcium intake and breast cancer risk in a prospective cohort of women.

Larsson SC, Bergkvist L, Wolk A.

Am J Clin Nutr. 2009 Jan;89(1):277-82. doi: 10.3945/ajcn.2008.26704. Epub 2008 Dec 3.

3.

Diet quality and BRCA-associated breast cancer risk.

Nkondjock A, Ghadirian P.

Breast Cancer Res Treat. 2007 Jul;103(3):361-9. Epub 2006 Oct 25.

PMID:
17063275
4.

Postmenopausal breast cancer risk and dietary patterns in the E3N-EPIC prospective cohort study.

Cottet V, Touvier M, Fournier A, Touillaud MS, Lafay L, Clavel-Chapelon F, Boutron-Ruault MC.

Am J Epidemiol. 2009 Nov 15;170(10):1257-67. doi: 10.1093/aje/kwp257. Epub 2009 Oct 14.

PMID:
19828509
5.

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.

McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, Spiegelman D, Hunter DJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Dec;76(6):1261-71.

6.

A prospective study of overall diet quality and risk of type 2 diabetes in women.

Fung TT, McCullough M, van Dam RM, Hu FB.

Diabetes Care. 2007 Jul;30(7):1753-7. Epub 2007 Apr 11.

PMID:
17429059
7.

Use of different postmenopausal hormone therapies and risk of histology- and hormone receptor-defined invasive breast cancer.

Fournier A, Fabre A, Mesrine S, Boutron-Ruault MC, Berrino F, Clavel-Chapelon F.

J Clin Oncol. 2008 Mar 10;26(8):1260-8. doi: 10.1200/JCO.2007.13.4338.

8.

Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a prospective study of French women.

Lajous M, Boutron-Ruault MC, Fabre A, Clavel-Chapelon F, Romieu I.

Am J Clin Nutr. 2008 May;87(5):1384-91.

9.

Association of serum estrone levels with estrogen receptor-positive breast cancer risk in postmenopausal Japanese women.

Miyoshi Y, Tanji Y, Taguchi T, Tamaki Y, Noguchi S.

Clin Cancer Res. 2003 Jun;9(6):2229-33.

10.

Recreational physical activity and risk of postmenopausal breast cancer based on hormone receptor status.

Bardia A, Hartmann LC, Vachon CM, Vierkant RA, Wang AH, Olson JE, Sellers TA, Cerhan JR.

Arch Intern Med. 2006 Dec 11-25;166(22):2478-83.

PMID:
17159013
11.

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction.

Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, Willett WC, Hu FB.

Am J Clin Nutr. 2005 Jul;82(1):163-73.

12.

Alcohol consumption and breast cancer risk in the Women's Health Study.

Zhang SM, Lee IM, Manson JE, Cook NR, Willett WC, Buring JE.

Am J Epidemiol. 2007 Mar 15;165(6):667-76. Epub 2007 Jan 4.

PMID:
17204515
13.

Predicting risk of breast cancer in postmenopausal women by hormone receptor status.

Chlebowski RT, Anderson GL, Lane DS, Aragaki AK, Rohan T, Yasmeen S, Sarto G, Rosenberg CA, Hubbell FA; Women's Health Initiative Investigators.

J Natl Cancer Inst. 2007 Nov 21;99(22):1695-705. Epub 2007 Nov 13.

PMID:
18000216
14.

Risk factors for hormone receptor-defined breast cancer in postmenopausal women.

Rosenberg LU, Einarsdóttir K, Friman EI, Wedrén S, Dickman PW, Hall P, Magnusson C.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2482-8.

16.

Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study.

Sieri S, Pala V, Brighenti F, Pellegrini N, Muti P, Micheli A, Evangelista A, Grioni S, Contiero P, Berrino F, Krogh V.

Am J Clin Nutr. 2007 Oct;86(4):1160-6.

17.

Endogenous estrogens and risk of breast cancer by estrogen receptor status: a prospective study in postmenopausal women.

Zeleniuch-Jacquotte A, Toniolo P, Levitz M, Shore RE, Koenig KL, Banerjee S, Strax P, Pasternack BS.

Cancer Epidemiol Biomarkers Prev. 1995 Dec;4(8):857-60.

18.

Dietary cadmium exposure and risk of postmenopausal breast cancer: a population-based prospective cohort study.

Julin B, Wolk A, Bergkvist L, Bottai M, Akesson A.

Cancer Res. 2012 Mar 15;72(6):1459-66. doi: 10.1158/0008-5472.CAN-11-0735.

19.

Folate intake and risk of breast cancer characterized by hormone receptor status.

Zhang SM, Hankinson SE, Hunter DJ, Giovannucci EL, Colditz GA, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2005 Aug;14(8):2004-8.

20.

Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates.

Olsen A, Tjønneland A, Thomsen BL, Loft S, Stripp C, Overvad K, Møller S, Olsen JH.

J Nutr. 2003 Jul;133(7):2342-7.

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