Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 110

1.

Fiber and cardiovascular disease risk: how strong is the evidence?

Erkkilä AT, Lichtenstein AH.

J Cardiovasc Nurs. 2006 Jan-Feb;21(1):3-8. Review.

PMID:
16407729
2.

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS.

JAMA. 2003 Apr 2;289(13):1659-66.

PMID:
12672734
3.

A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study.

Mirmiran P, Bahadoran Z, Khalili Moghadam S, Zadeh Vakili A, Azizi F.

Nutrients. 2016 Nov 7;8(11). pii: E686.

4.

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

Eshak ES, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Wakai K, Tamakoshi A; JACC Study Group.

J Nutr. 2010 Aug;140(8):1445-53. doi: 10.3945/jn.110.122358. Epub 2010 Jun 23.

5.

Regulation of apolipoprotein B-containing lipoproteins by dietary soluble fiber in guinea pigs.

Fernandez ML, Vergara-Jimenez M, Conde K, Behr T, Abdel-Fattah G.

Am J Clin Nutr. 1997 Mar;65(3):814-22.

PMID:
9062534
6.

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.

Rimm EB, Ascherio A, Giovannucci E, Spiegelman D, Stampfer MJ, Willett WC.

JAMA. 1996 Feb 14;275(6):447-51.

PMID:
8627965
7.

Cardiovascular benefits of dietary fiber.

Satija A, Hu FB.

Curr Atheroscler Rep. 2012 Dec;14(6):505-14. doi: 10.1007/s11883-012-0275-7. Review.

PMID:
22872372
8.

Evaluation of a high-fiber diet in hyperlipidemia: a review.

Ullrich IH.

J Am Coll Nutr. 1987 Feb;6(1):19-25. Review.

PMID:
3034994
9.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
10.

Water-soluble dietary fibers and cardiovascular disease.

Theuwissen E, Mensink RP.

Physiol Behav. 2008 May 23;94(2):285-92. doi: 10.1016/j.physbeh.2008.01.001. Epub 2008 Jan 5. Review.

PMID:
18302966
11.

Dietary fiber in weaning foods of young children.

Agostoni C, Riva E, Giovannini M.

Pediatrics. 1995 Nov;96(5 Pt 2):1002-5. Review.

PMID:
7494670
12.

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis.

Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ.

BMJ. 2013 Dec 19;347:f6879. doi: 10.1136/bmj.f6879. Review.

13.

Is intake of breakfast cereals related to total and cause-specific mortality in men?

Liu S, Sesso HD, Manson JE, Willett WC, Buring JE.

Am J Clin Nutr. 2003 Mar;77(3):594-9.

14.

Association between dietary fiber intake and risk of coronary heart disease: A meta-analysis.

Wu Y, Qian Y, Pan Y, Li P, Yang J, Ye X, Xu G.

Clin Nutr. 2015 Aug;34(4):603-11. doi: 10.1016/j.clnu.2014.05.009. Epub 2014 May 28.

PMID:
24929874
15.

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S.

J Nutr. 2012 Jul;142(7):1304-13. doi: 10.3945/jn.111.155325. Epub 2012 May 30. Review. Erratum in: J Nutr. 2013 Sep;143(9):1524.

16.

Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.

Jenkins DJ, Kendall CW, Popovich DG, Vidgen E, Mehling CC, Vuksan V, Ransom TP, Rao AV, Rosenberg-Zand R, Tariq N, Corey P, Jones PJ, Raeini M, Story JA, Furumoto EJ, Illingworth DR, Pappu AS, Connelly PW.

Metabolism. 2001 Apr;50(4):494-503.

PMID:
11288049
17.

Types of carbohydrates and risk of cardiovascular disease.

Pereira MA, Liu S.

J Womens Health (Larchmt). 2003 Mar;12(2):115-22. Review.

PMID:
12737710
18.

Major cereal grain fibers and psyllium in relation to cardiovascular health.

Bernstein AM, Titgemeier B, Kirkpatrick K, Golubic M, Roizen MF.

Nutrients. 2013 Apr 29;5(5):1471-87. doi: 10.3390/nu5051471. Review.

19.

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037.

PMID:
20102847
20.

Fiber intake and risk of nasopharyngeal carcinoma: a case-control study.

Bidoli E, Pelucchi C, Polesel J, Negri E, Barzan L, Franchin G, Franceschi S, Serraino D, De Paoli P, La Vecchia C, Talamini R.

Nutr Cancer. 2013;65(8):1157-63. doi: 10.1080/01635581.2013.828088. Epub 2013 Oct 7.

PMID:
24098992

Supplemental Content

Support Center