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Items: 1 to 20 of 253

1.

The analysis of onion and garlic.

Lanzotti V.

J Chromatogr A. 2006 Apr 21;1112(1-2):3-22. Epub 2006 Jan 18. Review.

PMID:
16388813
2.

Seleno-compounds in garlic and onion.

Arnault I, Auger J.

J Chromatogr A. 2006 Apr 21;1112(1-2):23-30. Epub 2006 Feb 14. Review.

PMID:
16480995
3.

Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.).

Augusti KT.

Indian J Exp Biol. 1996 Jul;34(7):634-40. Review.

PMID:
8979497
4.

Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.

Ali M, Thomson M, Afzal M.

Prostaglandins Leukot Essent Fatty Acids. 2000 Feb;62(2):55-73. Review.

PMID:
10780871
5.

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.

Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, Cvikrová M, Martincová O, Katrich E, Trakhtenberg S.

J Agric Food Chem. 2008 Jun 25;56(12):4418-26. doi: 10.1021/jf800038h. Epub 2008 May 22.

PMID:
18494496
6.

Effect of processing and cooking conditions on onion (Allium cepa L.) induced antiplatelet activity and thiosulfinate content.

Cavagnaro PF, Galmarini CR.

J Agric Food Chem. 2012 Sep 5;60(35):8731-7. doi: 10.1021/jf301793b. Epub 2012 Aug 23.

PMID:
22881190
7.
8.

Saponins in garlic as modifiers of the risk of cardiovascular disease.

Matsuura H.

J Nutr. 2001 Mar;131(3s):1000S-5S. Review.

PMID:
11238805
9.

Clean recovery of antioxidant flavonoids from onions: optimising solvent free microwave extraction method.

Zill-E-Huma, Abert Vian M, Maingonnat JF, Chemat F.

J Chromatogr A. 2009 Nov 6;1216(45):7700-7. doi: 10.1016/j.chroma.2009.09.044. Epub 2009 Sep 23.

PMID:
19800069
10.

Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.

Tedesco I, Carbone V, Spagnuolo C, Minasi P, Russo GL.

J Agric Food Chem. 2015 Jun 3;63(21):5229-38. doi: 10.1021/acs.jafc.5b01206. Epub 2015 May 22.

PMID:
25965971
11.

Enrichment of selenium in allium vegetables for cancer prevention.

Ip C, Lisk DJ.

Carcinogenesis. 1994 Sep;15(9):1881-5.

PMID:
7923581
12.

Onions--a global benefit to health.

Griffiths G, Trueman L, Crowther T, Thomas B, Smith B.

Phytother Res. 2002 Nov;16(7):603-15. Review.

PMID:
12410539
13.

How to distinguish garlic from the other Allium vegetables.

Itakura Y, Ichikawa M, Mori Y, Okino R, Udayama M, Morita T.

J Nutr. 2001 Mar;131(3s):963S-7S.

PMID:
11238797
14.

Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content.

Cavagnaro PF, Camargo A, Galmarini CR, Simon PW.

J Agric Food Chem. 2007 Feb 21;55(4):1280-8. Epub 2007 Jan 27.

PMID:
17256959
15.

Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation.

Ali M, Bordia T, Mustafa T.

Prostaglandins Leukot Essent Fatty Acids. 1999 Jan;60(1):43-7.

PMID:
10319916
16.

Onion and garlic extracts lessen cadmium-induced nephrotoxicity in rats.

Suru SM.

Biometals. 2008 Dec;21(6):623-33. doi: 10.1007/s10534-008-9148-5. Epub 2008 Jun 3.

PMID:
18521705
17.

Biosynthesis of the flavour precursors of onion and garlic.

Jones MG, Hughes J, Tregova A, Milne J, Tomsett AB, Collin HA.

J Exp Bot. 2004 Aug;55(404):1903-18. Epub 2004 Jul 2. Review.

PMID:
15234988
18.

Model studies on precursor system generating blue pigment in onion and garlic.

Imai S, Akita K, Tomotake M, Sawada H.

J Agric Food Chem. 2006 Feb 8;54(3):848-52.

PMID:
16448193
19.

Comparison of the hypotensive and bradycardic activity of ginkgo, garlic, and onion extracts.

Brankovic S, Radenkovic M, Kitic D, Veljkovic S, Ivetic V, Pavlovic D, Miladinovic B.

Clin Exp Hypertens. 2011;33(2):95-9. doi: 10.3109/10641963.2010.531833. Epub 2011 Jan 26.

PMID:
21269057
20.

Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics.

Farag MA, Ali SE, Hodaya RH, El-Seedi HR, Sultani HN, Laub A, Eissa TF, Abou-Zaid FOF, Wessjohann LA.

Molecules. 2017 May 8;22(5). pii: E761. doi: 10.3390/molecules22050761.

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