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Items: 1 to 20 of 564

1.

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.

Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB.

Physiol Behav. 2006 Feb 28;87(2):304-13. Epub 2005 Dec 20.

PMID:
16368118
2.

Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates.

Lanier SA, Hayes JE, Duffy VB.

Physiol Behav. 2005 Jan 17;83(5):821-31. Epub 2004 Nov 21.

PMID:
15639168
3.

Associations between taste genetics, oral sensation and alcohol intake.

Duffy VB, Peterson JM, Bartoshuk LM.

Physiol Behav. 2004 Sep 15;82(2-3):435-45.

PMID:
15276808
4.

Food acceptance and genetic variation in taste.

Duffy VB, Bartoshuk LM.

J Am Diet Assoc. 2000 Jun;100(6):647-55.

PMID:
10863567
5.
6.

Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP).

Kaminski LC, Henderson SA, Drewnowski A.

Physiol Behav. 2000 Mar;68(5):691-7.

PMID:
10764899
7.

Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.

Hayes JE, Duffy VB.

Chem Senses. 2007 Mar;32(3):225-36. Epub 2007 Jan 4.

PMID:
17204520
8.

Genetic taste markers and preferences for vegetables and fruit of female breast care patients.

Drewnowski A, Henderson SA, Hann CS, Berg WA, Ruffin MT.

J Am Diet Assoc. 2000 Feb;100(2):191-7.

PMID:
10670391
10.

Supertasting and PROP bitterness depends on more than the TAS2R38 gene.

Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB.

Chem Senses. 2008 Mar;33(3):255-65. doi: 10.1093/chemse/bjm084. Epub 2008 Jan 21.

PMID:
18209019
12.

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype.

Duffy VB, Hayes JE, Davidson AC, Kidd JR, Kidd KK, Bartoshuk LM.

Chemosens Percept. 2010 Dec 1;3(3-4):137-148.

13.

Bitter taste perception and severe vomiting in pregnancy.

Sipiora ML, Murtaugh MA, Gregoire MB, Duffy VB.

Physiol Behav. 2000 May;69(3):259-67.

PMID:
10869591
14.

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.

Ann N Y Acad Sci. 2009 Jul;1170:126-39. doi: 10.1111/j.1749-6632.2009.03916.x. Review.

PMID:
19686122
15.
16.

Retronasal olfaction in vegetable liking and disliking.

Lim J, Padmanabhan A.

Chem Senses. 2013 Jan;38(1):45-55. doi: 10.1093/chemse/bjs080. Epub 2012 Sep 20.

PMID:
23001321
17.

Human hedonic responses to sweetness: role of taste genetics and anatomy.

Yeomans MR, Tepper BJ, Rietzschel J, Prescott J.

Physiol Behav. 2007 Jun 8;91(2-3):264-73. Epub 2007 Mar 16.

PMID:
17477942
19.

Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women.

Drewnowski A, Henderson SA, Shore AB, Barratt-Fornell A.

Ann N Y Acad Sci. 1998 Nov 30;855:797-801.

20.

Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms.

Basson MD, Bartoshuk LM, Dichello SZ, Panzini L, Weiffenbach JM, Duffy VB.

Dig Dis Sci. 2005 Mar;50(3):483-9.

PMID:
15810630

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