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Items: 1 to 20 of 84

1.

Evaluation for safety of antioxidant chemopreventive agents.

Kawanishi S, Oikawa S, Murata M.

Antioxid Redox Signal. 2005 Nov-Dec;7(11-12):1728-39. Review.

PMID:
16356133
2.

Protective effect of phytic acid on oxidative DNA damage with reference to cancer chemoprevention.

Midorikawa K, Murata M, Oikawa S, Hiraku Y, Kawanishi S.

Biochem Biophys Res Commun. 2001 Nov 2;288(3):552-7.

PMID:
11676478
3.
4.

(-)-Epigallocatechin gallate causes oxidative damage to isolated and cellular DNA.

Furukawa A, Oikawa S, Murata M, Hiraku Y, Kawanishi S.

Biochem Pharmacol. 2003 Nov 1;66(9):1769-78.

PMID:
14563487
5.

Phenolics: blocking agents for heterocyclic amine-induced carcinogenesis.

Hirose M, Takahashi S, Ogawa K, Futakuchi M, Shirai T.

Food Chem Toxicol. 1999 Sep-Oct;37(9-10):985-92.

PMID:
10541455
6.
7.

Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies.

Hoelzl C, Bichler J, Ferk F, Simic T, Nersesyan A, Elbling L, Ehrlich V, Chakraborty A, Knasmüller S.

J Physiol Pharmacol. 2005 Mar;56 Suppl 2:49-64. Review.

8.

N-acetylcysteine, a cancer chemopreventive agent, causes oxidative damage to cellular and isolated DNA.

Oikawa S, Yamada K, Yamashita N, Tada-Oikawa S, Kawanishi S.

Carcinogenesis. 1999 Aug;20(8):1485-90.

PMID:
10426796
9.

Metal-mediated oxidative damage to cellular and isolated DNA by gallic acid, a metabolite of antioxidant propyl gallate.

Kobayashi H, Oikawa S, Hirakawa K, Kawanishi S.

Mutat Res. 2004 Mar 14;558(1-2):111-20.

PMID:
15036124
10.

Vitamins at physiological levels cause oxidation to the DNA nucleoside deoxyguanosine and to DNA--alone or in synergism with metals.

Bergström T, Ersson C, Bergman J, Möller L.

Mutagenesis. 2012 Jul;27(4):511-7. doi: 10.1093/mutage/ges013. Epub 2012 Mar 30.

PMID:
22466670
12.

Diminution of singlet oxygen-induced DNA damage by curcumin and related antioxidants.

Subramanian M, Sreejayan, Rao MN, Devasagayam TP, Singh BB.

Mutat Res. 1994 Dec 1;311(2):249-55.

PMID:
7526190
13.
14.
15.

Mechanism of oxidative DNA damage induced by carcinogenic allyl isothiocyanate.

Murata M, Yamashita N, Inoue S, Kawanishi S.

Free Radic Biol Med. 2000 Mar 1;28(5):797-805.

PMID:
10754276
16.

Antioxidant and prooxidant properties of caffeine, theobromine and xanthine.

Azam S, Hadi N, Khan NU, Hadi SM.

Med Sci Monit. 2003 Sep;9(9):BR325-30.

PMID:
12960921
17.

Cancer chemoprevention: selenium as a prooxidant, not an antioxidant.

Drake EN.

Med Hypotheses. 2006;67(2):318-22. Epub 2006 Mar 30.

PMID:
16574336
18.

Anthocyans as tertiary chemopreventive agents in bladder cancer: anti-oxidant mechanisms and interaction with mitomycin C.

Higgins JA, Zainol M, Brown K, Jones GD.

Mutagenesis. 2014 Jul;29(4):227-35. doi: 10.1093/mutage/geu009. Epub 2014 Apr 17.

PMID:
24743948
19.

Functional food science and defence against reactive oxidative species.

Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W, Viña-Ribes J.

Br J Nutr. 1998 Aug;80 Suppl 1:S77-112. Review.

PMID:
9849355

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