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Items: 1 to 20 of 209

1.

The National Cancer Institute diet history questionnaire: validation of pyramid food servings.

Millen AE, Midthune D, Thompson FE, Kipnis V, Subar AF.

Am J Epidemiol. 2006 Feb 1;163(3):279-88. Epub 2005 Dec 7.

PMID:
16339051
2.

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, McNutt S, McIntosh A, Rosenfeld S.

Am J Epidemiol. 2001 Dec 15;154(12):1089-99.

PMID:
11744511
3.

Method for assessing food intakes in terms of servings based on food guidance.

Cleveland LE, Cook DA, Krebs-Smith SM, Friday J.

Am J Clin Nutr. 1997 Apr;65(4 Suppl):1254S-1263S.

PMID:
9094930
4.

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

Thompson FE, Subar AF, Smith AF, Midthune D, Radimer KL, Kahle LL, Kipnis V.

J Am Diet Assoc. 2002 Dec;102(12):1764-72.

PMID:
12487538
5.

Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation.

Thompson FE, Midthune D, Subar AF, McNeel T, Berrigan D, Kipnis V.

J Am Diet Assoc. 2005 Mar;105(3):352-63; quiz 487.

PMID:
15746822
7.

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

Subar AF, Dodd KW, Guenther PM, Kipnis V, Midthune D, McDowell M, Tooze JA, Freedman LS, Krebs-Smith SM.

J Am Diet Assoc. 2006 Oct;106(10):1556-63.

PMID:
17000188
9.

The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake.

Blanton CA, Moshfegh AJ, Baer DJ, Kretsch MJ.

J Nutr. 2006 Oct;136(10):2594-9.

10.

A comparison of two methods of measuring food group intake: grams vs servings.

Nöthlings U, Murphy SP, Sharma S, Hankin JH, Kolonel LN.

J Am Diet Assoc. 2006 May;106(5):737-9.

PMID:
16647334
11.

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

Thompson FE, Kipnis V, Subar AF, Krebs-Smith SM, Kahle LL, Midthune D, Potischman N, Schatzkin A.

Am J Clin Nutr. 2000 Jun;71(6):1503-10.

12.

Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.

Thompson FE, Midthune D, Subar AF, Kipnis V, Kahle LL, Schatzkin A.

J Am Diet Assoc. 2007 May;107(5):760-7.

PMID:
17467371
13.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
14.

Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years.

Cullen KW, Watson K, Zakeri I.

J Am Diet Assoc. 2008 May;108(5):862-6. doi: 10.1016/j.jada.2008.02.015.

PMID:
18442512
15.

Evaluation of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB.

J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011.

PMID:
18954575
17.

A brief, telephone-administered food frequency questionnaire can be useful for surveillance of dietary fat intakes.

Coates RJ, Serdula MK, Byers T, Mokdad A, Jewell S, Leonard SB, Ritenbaugh C, Newcomb P, Mares-Perlman J, Chavez N, et al.

J Nutr. 1995 Jun;125(6):1473-83.

PMID:
7782900
18.

Differences in dietary patterns of nonsmoking adults married to smokers vs. nonsmokers.

Hampl JS, Taylor CA, Booth CL.

Am J Health Promot. 2001 Sep-Oct;16(1):1-6.

PMID:
11575050
19.

Validation of a diet history questionnaire for use with Costa Rican adults.

Chinnock A.

Public Health Nutr. 2008 Jan;11(1):65-75. Epub 2007 May 22.

PMID:
17519047
20.

Dietary restraint and disinhibition do not affect accuracy of 24-hour recall in a multiethnic population.

Ard JD, Desmond RA, Allison DB, Conway JM.

J Am Diet Assoc. 2006 Mar;106(3):434-7.

PMID:
16503235

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