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Items: 1 to 20 of 149

1.

Micronutrient intake and the risk of herpes zoster: a case-control study.

Thomas SL, Wheeler JG, Hall AJ.

Int J Epidemiol. 2006 Apr;35(2):307-14. Epub 2005 Dec 5.

PMID:
16330478
2.

Dietary variety predicts low body mass index and inadequate macronutrient and micronutrient intakes in community-dwelling older adults.

Roberts SB, Hajduk CL, Howarth NC, Russell R, McCrory MA.

J Gerontol A Biol Sci Med Sci. 2005 May;60(5):613-21.

PMID:
15972614
3.

Fruit and vegetable intakes and prostate cancer risk.

Cohen JH, Kristal AR, Stanford JL.

J Natl Cancer Inst. 2000 Jan 5;92(1):61-8.

PMID:
10620635
4.

Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men.

Rohrmann S, Giovannucci E, Willett WC, Platz EA.

Am J Clin Nutr. 2007 Feb;85(2):523-9.

5.

Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).

Holick CN, De Vivo I, Feskanich D, Giovannucci E, Stampfer M, Michaud DS.

Cancer Causes Control. 2005 Dec;16(10):1135-45.

PMID:
16215863
6.

Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany.

Adzersen KH, Jess P, Freivogel KW, Gerhard I, Bastert G.

Nutr Cancer. 2003;46(2):131-7.

PMID:
14690788
7.

US youths in the early stages of HIV disease have low intakes of some micronutrients important for optimal immune function.

Kruzich LA, Marquis GS, Carriquiry AL, Wilson CM, Stephensen CB.

J Am Diet Assoc. 2004 Jul;104(7):1095-101. Erratum in: J Am Diet Assoc. 2004 Sep;104(9):1481.

PMID:
15215767
8.

Micronutrients prevent cancer and delay aging.

Ames BN.

Toxicol Lett. 1998 Dec 28;102-103:5-18. Review.

PMID:
10022226
9.

Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.

Pavia M, Pileggi C, Nobile CG, Angelillo IF.

Am J Clin Nutr. 2006 May;83(5):1126-34.

10.

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.

Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2445-52.

11.

Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan.

Hirayama F, Lee AH, Binns CW, Zhao Y, Hiramatsu T, Tanikawa Y, Nishimura K, Taniguchi H.

Prev Med. 2009 Aug-Sep;49(2-3):184-9. doi: 10.1016/j.ypmed.2009.06.010. Epub 2009 Jun 23.

PMID:
19555711
12.

Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.

Langevin DD, Kwiatkowski C, McKay MG, Maillet JO, Touger-Decker R, Smith JK, Perlman A.

J Am Diet Assoc. 2007 Nov;107(11):1973-7.

PMID:
17964318
13.
14.
15.

Dietary factors in oral and pharyngeal cancer.

McLaughlin JK, Gridley G, Block G, Winn DM, Preston-Martin S, Schoenberg JB, Greenberg RS, Stemhagen A, Austin DF, Ershow AG, et al.

J Natl Cancer Inst. 1988 Oct 5;80(15):1237-43.

PMID:
3418729
16.

Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
17.

Dietary iron, zinc, and calcium and the risk of lung cancer.

Zhou W, Park S, Liu G, Miller DP, Wang LI, Pothier L, Wain JC, Lynch TJ, Giovannucci E, Christiani DC.

Epidemiology. 2005 Nov;16(6):772-9.

PMID:
16222167
18.

Fruits, vegetables, and micronutrient intake in relation to breast cancer survival.

Fink BN, Gaudet MM, Britton JA, Abrahamson PE, Teitelbaum SL, Jacobson J, Bell P, Thomas JA, Kabat GC, Neugut AI, Gammon MD.

Breast Cancer Res Treat. 2006 Jul;98(2):199-208. Epub 2006 Mar 15.

PMID:
16538530
19.

Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort.

Maynard M, Gunnell D, Emmett P, Frankel S, Davey Smith G.

J Epidemiol Community Health. 2003 Mar;57(3):218-25. Erratum in: J Epidemiol Community Health. 2007 Mar;61(3):271.

20.

Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

Millen AE, Subar AF, Graubard BI, Peters U, Hayes RB, Weissfeld JL, Yokochi LA, Ziegler RG; PLCO Cancer Screening Trial Project Team.

Am J Clin Nutr. 2007 Dec;86(6):1754-64.

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