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Items: 1 to 20 of 150

1.

Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.

Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Torres F, Rizzo C, Capurso A, Panza F.

Neurobiol Aging. 2006 Nov;27(11):1694-704. Epub 2005 Oct 26.

PMID:
16256248
2.

Unsaturated fatty acids intake and all-causes mortality: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.

Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Palasciano R, Capurso S, Torres F, Capurso A, Panza F.

Exp Gerontol. 2005 Apr;40(4):335-43.

PMID:
15820615
3.

High monounsaturated fatty acids intake protects against age-related cognitive decline.

Solfrizzi V, Panza F, Torres F, Mastroianni F, Del Parigi A, Venezia A, Capurso A.

Neurology. 1999 May 12;52(8):1563-9.

PMID:
10331679
4.

Dietary fatty acids intakes and rate of mild cognitive impairment. The Italian Longitudinal Study on Aging.

Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Del Parigi A, Capurso SA, Argentieri G, Capurso A, Panza F.

Exp Gerontol. 2006 Jun;41(6):619-27. Epub 2006 May 12.

PMID:
16697546
5.

Dietary fatty acids intake: possible role in cognitive decline and dementia.

Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.

Exp Gerontol. 2005 Apr;40(4):257-70. Review.

PMID:
15820606
6.

Mediterranean diet and cognitive decline.

Panza F, Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Torres F, Del Parigi A, Capurso S, Capurso A.

Public Health Nutr. 2004 Oct;7(7):959-63. Review.

PMID:
15482625
7.

Diet and risk of dementia: Does fat matter?: The Rotterdam Study.

Engelhart MJ, Geerlings MI, Ruitenberg A, Van Swieten JC, Hofman A, Witteman JC, Breteler MM.

Neurology. 2002 Dec 24;59(12):1915-21.

PMID:
12499483
8.

The relationship between dietary lipids and cognitive performance in an elderly population.

González S, Huerta JM, Fernández S, Patterson AM, Lasheras C.

Int J Food Sci Nutr. 2010 Mar;61(2):217-25. doi: 10.3109/09637480903348098.

PMID:
20001761
9.

Dietary unsaturated fatty acids and risk of mild cognitive impairment.

Panza F, Frisardi V, Seripa D, Imbimbo BP, Pilotto A, Solfrizzi V.

J Alzheimers Dis. 2010;21(3):867-70. doi: 10.3233/JAD-2010-100777.

PMID:
20693628
10.

Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

Ageing Res Rev. 2010 Apr;9(2):184-99. doi: 10.1016/j.arr.2009.07.005. Epub 2009 Jul 28. Review.

PMID:
19643207
11.

Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Santamato A, Ranieri M, Fiore P, Vendemiale G, Seripa D, Pilotto A, Capurso A, Panza F.

J Nutr Health Aging. 2008 Jun-Jul;12(6):382-6. Review.

PMID:
18548175
12.

Dietary fat intake and the risk of osteoporotic fractures in the elderly.

Martínez-Ramírez MJ, Palma S, Martínez-González MA, Delgado-Martínez AD, de la Fuente C, Delgado-Rodríguez M.

Eur J Clin Nutr. 2007 Sep;61(9):1114-20. Epub 2007 Feb 7.

PMID:
17299494
13.

Dietary copper and high saturated and trans fat intakes associated with cognitive decline.

Morris MC, Evans DA, Tangney CC, Bienias JL, Schneider JA, Wilson RS, Scherr PA.

Arch Neurol. 2006 Aug;63(8):1085-8.

PMID:
16908733
14.

Fatty acid intakes and food sources in a population of older Australians.

Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.

Asia Pac J Clin Nutr. 2007;16(2):322-30.

15.

Compliance with the European and national nutritional objectives in a Mediterranean population.

Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.

Eur J Clin Nutr. 2007 Dec;61(12):1345-51. Epub 2007 Feb 14.

PMID:
17299472
16.

Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

Kalmijn S, Feskens EJ, Launer LJ, Kromhout D.

Am J Epidemiol. 1997 Jan 1;145(1):33-41.

PMID:
8982020
17.

Dietary fat intake and quality of life: the SUN project.

Ruano C, Henriquez P, Bes-Rastrollo M, Ruiz-Canela M, del Burgo CL, Sánchez-Villegas A.

Nutr J. 2011 Nov 2;10:121. doi: 10.1186/1475-2891-10-121.

18.

[Age-related cognitive decline: evaluation and prevention strategy].

Capurso A, Panza F, Solfrizzi V, Torres F, Capurso C, Mastroianni F, Del Parigi A.

Recenti Prog Med. 2000 Mar;91(3):127-34. Review. Italian.

PMID:
10763344
19.

Dietary fatty acids and predementia syndromes.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

ScientificWorldJournal. 2009 Aug 11;9:792-810. doi: 10.1100/tsw.2009.82. Review.

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