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Items: 1 to 20 of 140

1.
2.

Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica.

Baylin A, Kabagambe EK, Ascherio A, Spiegelman D, Campos H.

Circulation. 2003 Apr 1;107(12):1586-91. Epub 2003 Mar 10.

3.

Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

Campos H, Baylin A, Willett WC.

Circulation. 2008 Jul 22;118(4):339-45. doi: 10.1161/CIRCULATIONAHA.107.762419. Epub 2008 Jul 7. Erratum in: Circulation. 2008 Sep 16;118(12):e492.

5.

Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica.

Colón-Ramos U, Kabagambe EK, Baylin A, Ascherio A, Campos H, Peterson KE.

Public Health Nutr. 2007 Nov;10(11):1214-22. Epub 2007 Mar 29.

PMID:
17391550
6.

Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults.

Martínez-Ortiz JA, Fung TT, Baylin A, Hu FB, Campos H.

Eur J Clin Nutr. 2006 Jun;60(6):770-7. Epub 2006 Feb 8.

PMID:
16465200
7.

Polyunsaturated fatty acids in the food chain in Europe.

Sanders TA.

Am J Clin Nutr. 2000 Jan;71(1 Suppl):176S-8S. Review.

8.

Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa Rica.

Kabagambe EK, Furtado J, Baylin A, Campos H.

J Nutr. 2005 Jul;135(7):1763-9. Erratum in: J Nutr. 2005 Oct;135(10):2497.

9.
10.

Alcohol intake, drinking patterns, and risk of nonfatal acute myocardial infarction in Costa Rica.

Kabagambe EK, Baylin A, Ruiz-Narvaez E, Rimm EB, Campos H.

Am J Clin Nutr. 2005 Dec;82(6):1336-45.

11.

Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013.

Moynihan M, Villamor E, Marin C, Mora-Plazas M, Campos H, Baylin A.

Public Health Nutr. 2015 Dec;18(18):3260-4. doi: 10.1017/S136898001500049X. Epub 2015 Mar 11.

PMID:
25757509
12.

Effects of cooking plant oils on recurrent aphthous stomatitis: a randomized, placebo-controlled, double-blind trial.

Hamazaki K, Itomura M, Hamazaki T, Sawazaki S.

Nutrition. 2006 May;22(5):534-8. Epub 2006 Feb 10.

PMID:
16472981
13.

Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.

Kabagambe EK, Baylin A, Siles X, Campos H.

Eur J Clin Nutr. 2003 Nov;57(11):1447-57.

PMID:
14576758
14.
15.

Tropical oils: nutritional and scientific issues.

Elson CE.

Crit Rev Food Sci Nutr. 1992;31(1-2):79-102. Review.

PMID:
1345319
17.

Cooking with soyabean oil increases whole-blood α-linolenic acid in school-aged children: results from a randomized trial.

Villamor E, Marín C, Mora-Plazas M, Casale M, Vargas LN, Baylin A.

Public Health Nutr. 2015 Dec;18(18):3420-8. doi: 10.1017/S1368980015000762. Epub 2015 Mar 25.

PMID:
25805397
19.

Adipose tissue biomarkers of fatty acid intake.

Baylin A, Kabagambe EK, Siles X, Campos H.

Am J Clin Nutr. 2002 Oct;76(4):750-7.

20.

Essential Fatty Acid Deficiency in 2015: The Impact of Novel Intravenous Lipid Emulsions.

Gramlich L, Meddings L, Alberda C, Wichansawakun S, Robbins S, Driscoll D, Bistrian B.

JPEN J Parenter Enteral Nutr. 2015 Sep;39(1 Suppl):61S-6S. doi: 10.1177/0148607115595977. Epub 2015 Jul 17. Review.

PMID:
26187936

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