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Items: 1 to 20 of 127

1.

Genetically modified and wild soybeans: an immunologic comparison.

Yum HY, Lee SY, Lee KE, Sohn MH, Kim KE.

Allergy Asthma Proc. 2005 May-Jun;26(3):210-6.

PMID:
16119037
2.

The allergenicity of soybean-based products is modified by food technologies.

Franck P, Moneret Vautrin DA, Dousset B, Kanny G, Nabet P, Guénard-Bilbaut L, Parisot L.

Int Arch Allergy Immunol. 2002 Jul;128(3):212-9.

PMID:
12119503
3.

Evaluating the allergic risk of genetically modified soybean.

Kim SH, Kim HM, Ye YM, Kim SH, Nahm DH, Park HS, Ryu SR, Lee BO.

Yonsei Med J. 2006 Aug 31;47(4):505-12.

4.

Protein and allergen content of commercial skin test extracts for soybeans.

Herian AM, Bush RK, Taylor SL.

Clin Exp Allergy. 1992 Apr;22(4):461-8.

PMID:
1611546
5.

A comparative study of the allergenic potency of wild-type and glyphosate-tolerant gene-modified soybean cultivars.

Sten E, Skov PS, Andersen SB, Torp AM, Olesen A, Bindslev-Jensen U, Poulsen LK, Bindslev-Jensen C.

APMIS. 2004 Jan;112(1):21-8.

PMID:
14961970
6.

Identification of a Brazil-nut allergen in transgenic soybeans.

Nordlee JA, Taylor SL, Townsend JA, Thomas LA, Bush RK.

N Engl J Med. 1996 Mar 14;334(11):688-92.

7.

Soybean beta-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance.

Adachi A, Horikawa T, Shimizu H, Sarayama Y, Ogawa T, Sjolander S, Tanaka A, Moriyama T.

Clin Exp Allergy. 2009 Jan;39(1):167-73. doi: 10.1111/j.1365-2222.2008.03148.x.

PMID:
19128355
9.

Wild rice, hypoallergenic rice--immunologic comparison.

Yum HY, Lee KE, Choi SY, Yang HS, Sohn MH, Kim KE, Lee SI.

Allergy Asthma Proc. 2006 Jul-Aug;27(4):387-92.

PMID:
16948355
10.

Antigenicity of the proteins in soy lecithin and soy oil in soybean allergy.

Awazuhara H, Kawai H, Baba M, Matsui T, Komiyama A.

Clin Exp Allergy. 1998 Dec;28(12):1559-64.

PMID:
10024228
11.

Neoallergens in heated soybean hull.

Codina R, Oehling AG Jr, Lockey RF.

Int Arch Allergy Immunol. 1998 Oct;117(2):120-5.

PMID:
9784655
14.
15.

Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges.

Burks AW, Williams LW, Thresher W, Connaughton C, Cockrell G, Helm RM.

J Allergy Clin Immunol. 1992 Dec;90(6 Pt 1):889-97.

PMID:
1460196
16.

Identification of soy protein allergens in patients with atopic dermatitis and positive soy challenges; determination of change in allergenicity after heating or enzyme digestion.

Burks AW, Williams LW, Helm RM, Thresher W, Brooks JR, Sampson HA.

Adv Exp Med Biol. 1991;289:295-307. No abstract available.

PMID:
1897398
17.

[Usefulness of an immunoassay test TRAIT for detection of genetically modified Roundup ready soybean in food products].

Urbanek-Karłowska B, Fonberg-Broczek M, Sawilska-Rautenstrauch D, Badowski P, Jedra M.

Rocz Panstw Zakl Hig. 2001;52(4):313-20. Polish.

PMID:
11878012
18.

Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.

Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, Di Felice G, Tinghino R.

Clin Exp Allergy. 2006 Feb;36(2):238-48.

PMID:
16433863
19.

Clinical reactivity to beef in children allergic to cow's milk.

Werfel SJ, Cooke SK, Sampson HA.

J Allergy Clin Immunol. 1997 Mar;99(3):293-300.

PMID:
9058683
20.

Increased positivity of skin test and allergenic stability of glycerinated soybean hull extracts.

Morell F, Codina R, Rodrigo MJ.

Clin Exp Allergy. 1999 Mar;29(3):388-93.

PMID:
10202348

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