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Items: 1 to 20 of 119

1.

Bacteriological evaluation of commercial canine and feline raw diets.

Weese JS, Rousseau J, Arroyo L.

Can Vet J. 2005 Jun;46(6):513-6.

2.

Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.

Strohmeyer RA, Morley PS, Hyatt DR, Dargatz DA, Scorza AV, Lappin MR.

J Am Vet Med Assoc. 2006 Feb 15;228(4):537-42.

PMID:
16478425
3.

Comments on raw meat diets for dogs.

Ferguson B.

J Am Vet Med Assoc. 2006 Apr 15;228(8):1183; author reply 1184-5. No abstract available.

PMID:
16639840
4.

A national survey of the microbiological quality of retail raw meats in Australia.

Phillips D, Jordan D, Morris S, Jenson I, Sumner J.

J Food Prot. 2008 Jun;71(6):1232-6.

PMID:
18592751
5.

The risk of salmonellae shedding by dogs fed Salmonella-contaminated commercial raw food diets.

Finley R, Ribble C, Aramini J, Vandermeer M, Popa M, Litman M, Reid-Smith R.

Can Vet J. 2007 Jan;48(1):69-75.

6.

Comments on raw meat diets for dogs.

Epstein SR.

J Am Vet Med Assoc. 2006 Apr 15;228(8):1184; author reply 1184-5. No abstract available.

PMID:
16639842
7.

Comments on raw meat diets for dogs.

Knueven D.

J Am Vet Med Assoc. 2006 Apr 15;228(8):1183-4; author reply 1184-5. No abstract available.

PMID:
16639841
8.

Evaluation of the risks of shedding Salmonellae and other potential pathogens by therapy dogs fed raw diets in Ontario and Alberta.

Lefebvre SL, Reid-Smith R, Boerlin P, Weese JS.

Zoonoses Public Health. 2008 Oct;55(8-10):470-80. doi: 10.1111/j.1863-2378.2008.01145.x.

PMID:
18811908
9.

A national survey of the microbiological quality of beef carcasses and frozen boneless beef in Australia.

Phillips D, Jordan D, Morris S, Jenson I, Sumner J.

J Food Prot. 2006 May;69(5):1113-7.

PMID:
16715812
10.

The occurrence and antimicrobial susceptibility of salmonellae isolated from commercially available canine raw food diets in three Canadian cities.

Finley R, Reid-Smith R, Ribble C, Popa M, Vandermeer M, Aramini J.

Zoonoses Public Health. 2008 Oct;55(8-10):462-9. doi: 10.1111/j.1863-2378.2008.01147.x.

PMID:
18811907
11.
12.

Evaluation of drug-resistant Enterobacteriaceae in retail poultry and beef.

Kilonzo-Nthenge A, Rotich E, Nahashon SN.

Poult Sci. 2013 Apr;92(4):1098-107. doi: 10.3382/ps.2012-02581.

PMID:
23472034
13.

Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meat.

Burgess F, Little CL, Allen G, Williamson K, Mitchelli RT.

J Food Prot. 2005 Mar;68(3):469-75.

PMID:
15771168
14.

Bacteriological analysis of uncooked pork sausages in relation to public health.

Sharma NK, Gill JP, Joshi DV, Kwatra MS.

Indian J Pathol Microbiol. 1994 Apr;37(2):191-5.

PMID:
7959987
15.
17.

Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods.

Bosilevac JM, Kalchayanand N, Schmidt JW, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2010 Dec;73(12):2180-8.

PMID:
21219734
18.

Irradiation of diets fed to captive exotic felids: microbial destruction, consumption, and fecal consistency.

Crissey SD, Slifka KA, Jacobsen KL, Shumway PJ, Mathews R, Harper J.

J Zoo Wildl Med. 2001 Sep;32(3):324-8.

PMID:
12785680
19.

Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157:H7, Salmonella, and non-O157 Shiga toxigenic Escherichia coli on beef trim and ground beef.

Wolf MJ, Miller MF, Parks AR, Loneragan GH, Garmyn AJ, Thompson LD, Echeverry A, Brashears MM.

J Food Prot. 2012 Nov;75(11):1968-73. doi: 10.4315/0362-028X.JFP-12-038.

PMID:
23127705
20.

Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.

Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.

Int J Food Microbiol. 2007 Apr 10;115(2):244-51. Epub 2007 Jan 20.

PMID:
17292989

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