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Items: 1 to 20 of 1081

1.
2.

Roles of leptin and ghrelin in the loss of body weight caused by a low fat, high carbohydrate diet.

Weigle DS, Cummings DE, Newby PD, Breen PA, Frayo RS, Matthys CC, Callahan HS, Purnell JQ.

J Clin Endocrinol Metab. 2003 Apr;88(4):1577-86.

PMID:
12679442
3.

Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult men.

Ratliff J, Mutungi G, Puglisi MJ, Volek JS, Fernandez ML.

Nutr Res. 2009 Apr;29(4):262-8. doi: 10.1016/j.nutres.2009.03.007.

PMID:
19410978
4.

Hyperleptinemia prevents increased plasma ghrelin concentration during short-term moderate caloric restriction in rats.

Barazzoni R, Zanetti M, Stebel M, Biolo G, Cattin L, Guarnieri G.

Gastroenterology. 2003 May;124(5):1188-92.

PMID:
12730858
5.

Changes in plasma amino Acid levels do not predict satiety and weight loss on diets with modified macronutrient composition.

Koren MS, Purnell JQ, Breen PA, Matthys CC, Callahan HS, Meeuws KE, Burden VR, Weigle DS.

Ann Nutr Metab. 2007;51(2):182-7. Epub 2007 May 30.

PMID:
17541265
6.

Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum.

Johnstone AM, Horgan GW, Murison SD, Bremner DM, Lobley GE.

Am J Clin Nutr. 2008 Jan;87(1):44-55.

PMID:
18175736
7.

Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes.

Boden G, Sargrad K, Homko C, Mozzoli M, Stein TP.

Ann Intern Med. 2005 Mar 15;142(6):403-11.

PMID:
15767618
8.

Effect of ovariectomy and ad libitum feeding on body composition, thyroid status, ghrelin and leptin plasma concentrations in female dogs.

Jeusette I, Daminet S, Nguyen P, Shibata H, Saito M, Honjoh T, Istasse L, Diez M.

J Anim Physiol Anim Nutr (Berl). 2006 Feb;90(1-2):12-8.

PMID:
16422764
9.

Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber.

Lejeune MP, Westerterp KR, Adam TC, Luscombe-Marsh ND, Westerterp-Plantenga MS.

Am J Clin Nutr. 2006 Jan;83(1):89-94.

PMID:
16400055
10.
13.

A carbohydrate-restricted diet alters gut peptides and adiposity signals in men and women with metabolic syndrome.

Hayes MR, Miller CK, Ulbrecht JS, Mauger JL, Parker-Klees L, Gutschall MD, Mitchell DC, Smiciklas-Wright H, Covasa M.

J Nutr. 2007 Aug;137(8):1944-50.

PMID:
17634268
14.

Ghrelin levels before and after reduction of overweight due to a low-fat high-carbohydrate diet in obese children and adolescents.

Reinehr T, Roth CL, Alexy U, Kersting M, Kiess W, Andler W.

Int J Obes (Lond). 2005 Apr;29(4):362-8.

PMID:
15768041
15.

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women.

Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM.

Nutrition. 2007 Feb;23(2):103-12.

PMID:
17234503
16.

Ghrelin, macronutrient intake and dietary preferences in long-evans rats.

Beck B, Musse N, Stricker-Krongrad A.

Biochem Biophys Res Commun. 2002 Apr 12;292(4):1031-5.

PMID:
11944918
17.

Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.

Hays NP, Starling RD, Liu X, Sullivan DH, Trappe TA, Fluckey JD, Evans WJ.

Arch Intern Med. 2004 Jan 26;164(2):210-7.

PMID:
14744846
18.

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A.

Am J Clin Nutr. 2004 Aug;80(2):337-47.

PMID:
15277154
19.

Increasing the protein content in a carbohydrate-free diet enhances fat loss during 35% but not 75% energy restriction in rats.

Marsset-Baglieri A, Fromentin G, Tomé D, Bensaid A, Makkarios L, Even PC.

J Nutr. 2004 Oct;134(10):2646-52.

PMID:
15465761
20.

Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids.

Luscombe-Marsh ND, Noakes M, Wittert GA, Keogh JB, Foster P, Clifton PM.

Am J Clin Nutr. 2005 Apr;81(4):762-72.

PMID:
15817850

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