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Items: 1 to 20 of 2262

1.

Effects of antinutritional factors on protein digestibility and amino acid availability in foods.

Gilani GS, Cockell KA, Sepehr E.

J AOAC Int. 2005 May-Jun;88(3):967-87. Review.

PMID:
16001874
2.

Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.

Sarwar Gilani G, Wu Xiao C, Cockell KA.

Br J Nutr. 2012 Aug;108 Suppl 2:S315-32. doi: 10.1017/S0007114512002371. Review.

PMID:
23107545
7.

Low nutritional quality of unconventional tropical crop seeds in rats.

Proll J, Petzke KJ, Ezeagu IE, Metges CC.

J Nutr. 1998 Nov;128(11):2014-22.

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Available lysine and digestible amino acid contents of proteinaceous foods of India.

Rutherfurd SM, Bains K, Moughan PJ.

Br J Nutr. 2012 Aug;108 Suppl 2:S59-68. doi: 10.1017/S0007114512002280.

PMID:
23107549
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Influence of processing on protein quality.

Mauron J.

J Nutr Sci Vitaminol (Tokyo). 1990;36 Suppl 1:S57-69.

PMID:
2081988
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