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Items: 1 to 20 of 132

1.
2.

Identification and antimicrobial resistance of extraintestinal pathogenic Escherichia coli from retail meats.

Xia X, Meng J, Zhao S, Bodeis-Jones S, Gaines SA, Ayers SL, McDermott PF.

J Food Prot. 2011 Jan;74(1):38-44. doi: 10.4315/0362-028X.JFP-10-251.

PMID:
21219761
3.

Antimicrobial-resistant and extraintestinal pathogenic Escherichia coli in retail foods.

Johnson JR, Kuskowski MA, Smith K, O'Bryan TT, Tatini S.

J Infect Dis. 2005 Apr 1;191(7):1040-9. Epub 2005 Mar 1.

PMID:
15747237
4.

Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market.

Lyhs U, Ikonen I, Pohjanvirta T, Raninen K, Perko-Mäkelä P, Pelkonen S.

Acta Vet Scand. 2012 Nov 16;54:64. doi: 10.1186/1751-0147-54-64.

5.

Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.

Zhao S, McDermott PF, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert SK, Harbottle H, Walker RD, Chiller TM, White DG.

Foodborne Pathog Dis. 2006 Spring;3(1):106-17.

PMID:
16602986
6.

Isolation and molecular characterization of nalidixic acid-resistant extraintestinal pathogenic Escherichia coli from retail chicken products.

Johnson JR, Murray AC, Gajewski A, Sullivan M, Snippes P, Kuskowski MA, Smith KE.

Antimicrob Agents Chemother. 2003 Jul;47(7):2161-8.

7.

Molecular analysis of antimicrobial-susceptible and -resistant Escherichia coli from retail meats and human stool and clinical specimens in a rural community setting.

Hannah EL, Johnson JR, Angulo F, Haddadin B, Williamson J, Samore MH.

Foodborne Pathog Dis. 2009 Apr;6(3):285-95. doi: 10.1089/fpd.2008.0176.

8.

Extraintestinal Pathogenic and Antimicrobial-Resistant Escherichia coli Contamination of 56 Public Restrooms in the Greater Minneapolis-St. Paul Metropolitan Area.

Mohamed M, Owens K, Gajewski A, Clabots C, Johnston B, Thuras P, Kuskowski MA, Johnson JR.

Appl Environ Microbiol. 2015 Jul;81(13):4498-506. doi: 10.1128/AEM.00638-15. Epub 2015 Apr 24.

9.

Extended-Spectrum ß-Lactamase, AmpC-Producing, and Fluoroquinolone-Resistant Escherichia coli in Retail Broiler Chicken Meat, Italy.

Ghodousi A, Bonura C, Di Noto AM, Mammina C.

Foodborne Pathog Dis. 2015 Jul;12(7):619-25. doi: 10.1089/fpd.2015.1936. Epub 2015 May 28.

PMID:
26135894
10.

Molecular Analysis of Escherichia coli from retail meats (2002-2004) from the United States National Antimicrobial Resistance Monitoring System.

Johnson JR, McCabe JS, White DG, Johnston B, Kuskowski MA, McDermott P.

Clin Infect Dis. 2009 Jul 15;49(2):195-201. doi: 10.1086/599830.

PMID:
19508167
11.

Prevalence and antimicrobial resistance of enterococci isolated from retail fruits, vegetables, and meats.

McGowan LL, Jackson CR, Barrett JB, Hiott LM, Fedorka-Cray PJ.

J Food Prot. 2006 Dec;69(12):2976-82.

PMID:
17186667
12.

Extraintestinal Pathogenic and Antimicrobial-Resistant Escherichia coli, Including Sequence Type 131 (ST131), from Retail Chicken Breasts in the United States in 2013.

Johnson JR, Porter SB, Johnston B, Thuras P, Clock S, Crupain M, Rangan U.

Appl Environ Microbiol. 2017 Mar 2;83(6). pii: e02956-16. doi: 10.1128/AEM.02956-16. Print 2017 Mar 15.

PMID:
28062464
13.

Characterization of Extraintestinal Pathogenic Escherichia coli isolated from retail poultry meats from Alberta, Canada.

Aslam M, Toufeer M, Narvaez Bravo C, Lai V, Rempel H, Manges A, Diarra MS.

Int J Food Microbiol. 2014 May 2;177:49-56. doi: 10.1016/j.ijfoodmicro.2014.02.006. Epub 2014 Feb 21.

PMID:
24607423
14.

Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA.

Schroeder CM, White DG, Ge B, Zhang Y, McDermott PF, Ayers S, Zhao S, Meng J.

Int J Food Microbiol. 2003 Aug 15;85(1-2):197-202.

PMID:
12810283
15.
16.

Extraintestinal pathogenic Escherichia coli O1:K1:H7/NM from human and avian origin: detection of clonal groups B2 ST95 and D ST59 with different host distribution.

Mora A, López C, Dabhi G, Blanco M, Blanco JE, Alonso MP, Herrera A, Mamani R, Bonacorsi S, Moulin-Schouleur M, Blanco J.

BMC Microbiol. 2009 Jul 7;9:132. doi: 10.1186/1471-2180-9-132.

17.

Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients.

Jakobsen L, Spangholm DJ, Pedersen K, Jensen LB, Emborg HD, Agersø Y, Aarestrup FM, Hammerum AM, Frimodt-Møller N.

Int J Food Microbiol. 2010 Aug 15;142(1-2):264-72. doi: 10.1016/j.ijfoodmicro.2010.06.025. Epub 2010 Jul 3.

PMID:
20656368
18.

Phylogenetic relationships among clonal groups of extraintestinal pathogenic Escherichia coli as assessed by multi-locus sequence analysis.

Johnson JR, Owens KL, Clabots CR, Weissman SJ, Cannon SB.

Microbes Infect. 2006 Jun;8(7):1702-13. Epub 2006 Apr 21.

PMID:
16820314
19.

Antimicrobial drug-resistant Escherichia coli from humans and poultry products, Minnesota and Wisconsin, 2002-2004.

Johnson JR, Sannes MR, Croy C, Johnston B, Clabots C, Kuskowski MA, Bender J, Smith KE, Winokur PL, Belongia EA.

Emerg Infect Dis. 2007 Jun;13(6):838-46.

20.

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.

Cook A, Reid-Smith R, Irwin R, McEwen SA, Valdivieso-Garcia A, Ribble C.

J Food Prot. 2009 Mar;72(3):473-81.

PMID:
19343933

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