Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 138

1.

Fruit and vegetable intake in African Americans income and store characteristics.

Zenk SN, Schulz AJ, Hollis-Neely T, Campbell RT, Holmes N, Watkins G, Nwankwo R, Odoms-Young A.

Am J Prev Med. 2005 Jul;29(1):1-9.

PMID:
15958245
2.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group..

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002.

PMID:
19251396
3.

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.

Bodor JN, Rose D, Farley TA, Swalm C, Scott SK.

Public Health Nutr. 2008 Apr;11(4):413-20.

PMID:
17617930
4.

Use of the think aloud method to examine fruit and vegetable purchasing behaviors among low-income African American women.

Reicks M, Smith C, Henry H, Reimer K, Atwell J, Thomas R.

J Nutr Educ Behav. 2003 May-Jun;35(3):154-60.

PMID:
12773287
5.

Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store.

Webber CB, Sobal J, Dollahite JS.

Appetite. 2010 Apr;54(2):297-303. doi: 10.1016/j.appet.2009.11.015.

PMID:
19961886
6.

Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups.

Devine CM, Wolfe WS, Frongillo EA Jr, Bisogni CA.

J Am Diet Assoc. 1999 Mar;99(3):309-14.

PMID:
10076582
7.
8.

Food-purchasing patterns for home: a grocery store-intercept survey.

Yoo S, Baranowski T, Missaghian M, Baranowski J, Cullen K, Fisher JO, Watson K, Zakeri IF, Nicklas T.

Public Health Nutr. 2006 May;9(3):384-93.

PMID:
16684391
9.

Restaurant and food shopping selections among Latino women in Southern California.

Ayala GX, Mueller K, Lopez-Madurga E, Campbell NR, Elder JP.

J Am Diet Assoc. 2005 Jan;105(1):38-45.

PMID:
15635343
10.

Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables.

Blitstein JL, Snider J, Evans WD.

Public Health Nutr. 2012 Jun;15(6):1124-9. doi: 10.1017/S1368980012000523.

PMID:
22348332
11.

Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children.

Mushi-Brunt C, Haire-Joshu D, Elliott M.

J Nutr Educ Behav. 2007 Jan-Feb;39(1):26-30.

PMID:
17276324
12.

Associations of psychosocial factors with fruit and vegetable intake among African-Americans.

Watters JL, Satia JA, Galanko JA.

Public Health Nutr. 2007 Jul;10(7):701-11.

PMID:
17381950
13.

Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population.

Zenk SN, Lachance LL, Schulz AJ, Mentz G, Kannan S, Ridella W.

Am J Health Promot. 2009 Mar-Apr;23(4):255-64. doi: 10.4278/ajhp.071204127.

14.
15.

Evaluation of a supermarket intervention to increase consumption of fruits and vegetables.

Kristal AR, Goldenhar L, Muldoon J, Morton RF.

Am J Health Promot. 1997 Jul-Aug;11(6):422-5.

PMID:
10168262
16.
17.

Is price a barrier to eating more fruits and vegetables for low-income families?

Cassady D, Jetter KM, Culp J.

J Am Diet Assoc. 2007 Nov;107(11):1909-15.

PMID:
17964310
19.

Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan.

Zenk SN, Schulz AJ, Israel BA, James SA, Bao S, Wilson ML.

Ethn Dis. 2006 Winter;16(1):275-80.

PMID:
16599383
20.

Disparities in access to fresh produce in low-income neighborhoods in Los Angeles.

Algert SJ, Agrawal A, Lewis DS.

Am J Prev Med. 2006 May;30(5):365-70.

PMID:
16627123

Supplemental Content

Support Center