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Items: 1 to 20 of 164

1.

Quantitation of carnosine in humans plasma after dietary consumption of beef.

Park YJ, Volpe SL, Decker EA.

J Agric Food Chem. 2005 Jun 15;53(12):4736-9.

PMID:
15941308
2.

Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans.

Yeum KJ, Orioli M, Regazzoni L, Carini M, Rasmussen H, Russell RM, Aldini G.

Amino Acids. 2010 Mar;38(3):847-58. doi: 10.1007/s00726-009-0291-2. Epub 2009 Apr 19.

PMID:
19381778
3.

Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs.

Bauchart C, Savary-Auzeloux I, Patureau Mirand P, Thomas E, Morzel M, Rémond D.

J Nutr. 2007 Mar;137(3):589-93.

5.

Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other species.

Carnegie PR, Ilic MZ, Etheridge MO, Stuart S.

Aust Vet J. 1985 Aug;62(8):272-6.

PMID:
4062740
6.

Satiating properties of meat-preparations: role of protein content and energy density.

Berti C, Riso P, Porrini M.

J Am Coll Nutr. 2008 Apr;27(2):244-52.

PMID:
18689555
7.

Human urinary excretion of L-histidine-related compounds after ingestion of several meats and fish muscle.

Abe H, Okuma E, Sekine H, Maeda A, Yoshiue S.

Int J Biochem. 1993 Sep;25(9):1245-9.

PMID:
8224369
8.

Vegetarianism, female gender and increasing age, but not CNDP1 genotype, are associated with reduced muscle carnosine levels in humans.

Everaert I, Mooyaart A, Baguet A, Zutinic A, Baelde H, Achten E, Taes Y, De Heer E, Derave W.

Amino Acids. 2011 Apr;40(4):1221-9. doi: 10.1007/s00726-010-0749-2. Epub 2010 Sep 24.

PMID:
20865290
9.

Effect of cooking on concentrations of β-estradiol and metabolites in model matrices and beef.

Braekevelt E, Lau BP, Tague B, Popovic S, Tittlemier SA.

J Agric Food Chem. 2011 Feb 9;59(3):915-20. doi: 10.1021/jf103064q. Epub 2011 Jan 10.

PMID:
21218831
10.
11.

Enhanced phenacetin metabolism in human subjects fed charcoal-broiled beef.

Conney AH, Pantuck EJ, Hsiao KC, Garland WA, Anderson KE, Alvares AP, Kappas A.

Clin Pharmacol Ther. 1976 Dec;20(6):633-42.

PMID:
991534
12.

Immunoassay kit used to detect the presence of bovine material in processed foods.

Love JL, Carey-Smith GV.

J AOAC Int. 2004 Sep-Oct;87(5):1143-7.

PMID:
15493671
13.

Acetaminophen metabolism in subjects fed charcoal-broiled beef.

Anderson KE, Schneider J, Pantuck EJ, Pantuck CB, Mudge GH, Welch RM, Conney AH, Kappas A.

Clin Pharmacol Ther. 1983 Sep;34(3):369-74.

PMID:
6883912
14.

A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet.

Mamo JC, James AP, Soares MJ, Griffiths DG, Purcell K, Schwenke JL.

Eur J Clin Nutr. 2005 Oct;59(10):1142-8.

PMID:
16015257
15.

Hormonal responses to a fast-food meal compared with nutritionally comparable meals of different composition.

Bray GA, Most M, Rood J, Redmann S, Smith SR.

Ann Nutr Metab. 2007;51(2):163-71. Epub 2007 May 29.

PMID:
17536194
17.

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.

Gillis MH, Duckett SK, Sackmann JR.

J Anim Sci. 2007 Jun;85(6):1504-10. Epub 2007 Mar 5.

18.

The absorption of orally supplied beta-alanine and its effect on muscle carnosine synthesis in human vastus lateralis.

Harris RC, Tallon MJ, Dunnett M, Boobis L, Coakley J, Kim HJ, Fallowfield JL, Hill CA, Sale C, Wise JA.

Amino Acids. 2006 May;30(3):279-89. Epub 2006 Mar 24.

PMID:
16554972
19.

Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle.

Cranston JJ, Rivera JD, Galyean ML, Brashears MM, Brooks JC, Markham CE, McBeth LJ, Krehbiel CR.

J Anim Sci. 2006 Aug;84(8):2186-99.

20.

Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.

Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Blázquez-García S, Pérez-Sacristán B.

J Am Coll Nutr. 2008 Apr;27(2):342-8.

PMID:
18689569

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