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Items: 1 to 20 of 129


Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8-hydroxydeoxyguanosine.

Luo H, Tang L, Tang M, Billam M, Huang T, Yu J, Wei Z, Liang Y, Wang K, Zhang ZQ, Zhang L, Wang JS.

Carcinogenesis. 2006 Feb;27(2):262-8. Epub 2005 Jun 1.


Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

Wang JS, Luo H, Wang P, Tang L, Yu J, Huang T, Cox S, Gao W.

Food Chem Toxicol. 2008 Jan;46(1):232-40. Epub 2007 Aug 17.


Modulation of aflatoxin biomarkers in human blood and urine by green tea polyphenols intervention.

Tang L, Tang M, Xu L, Luo H, Huang T, Yu J, Zhang L, Gao W, Cox SB, Wang JS.

Carcinogenesis. 2008 Feb;29(2):411-7. doi: 10.1093/carcin/bgn008. Epub 2008 Jan 12.


Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled study.

Hakim IA, Harris RB, Brown S, Chow HH, Wiseman S, Agarwal S, Talbot W.

J Nutr. 2003 Oct;133(10):3303S-3309S.


Mitigation of oxidative damage by green tea polyphenols and Tai Chi exercise in postmenopausal women with osteopenia.

Qian G, Xue K, Tang L, Wang F, Song X, Chyu MC, Pence BC, Shen CL, Wang JS.

PLoS One. 2012;7(10):e48090. doi: 10.1371/journal.pone.0048090. Epub 2012 Oct 31.


Urinary biomarkers of tea polyphenols and risk of colorectal cancer in the Shanghai Cohort Study.

Yuan JM, Gao YT, Yang CS, Yu MC.

Int J Cancer. 2007 Mar 15;120(6):1344-50.


Green tea polyphenols mitigate bone loss of female rats in a chronic inflammation-induced bone loss model.

Shen CL, Yeh JK, Cao JJ, Tatum OL, Dagda RY, Wang JS.

J Nutr Biochem. 2010 Oct;21(10):968-74. doi: 10.1016/j.jnutbio.2009.08.002. Epub 2009 Dec 4.


Synergistic effects of green tea polyphenols and alphacalcidol on chronic inflammation-induced bone loss in female rats.

Shen CL, Yeh JK, Cao JJ, Tatum OL, Dagda RY, Wang JS.

Osteoporos Int. 2010 Nov;21(11):1841-52. doi: 10.1007/s00198-009-1122-8. Epub 2010 Jan 13.


Influence of green tea catechins on oxidative stress metabolites at rest and during exercise in healthy humans.

Sugita M, Kapoor MP, Nishimura A, Okubo T.

Nutrition. 2016 Mar;32(3):321-31. doi: 10.1016/j.nut.2015.09.005. Epub 2015 Sep 28.


Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study.

Luo J, Gao YT, Chow WH, Shu XO, Li H, Yang G, Cai Q, Rothman N, Cai H, Shrubsole MJ, Franke AA, Zheng W, Dai Q.

Breast Cancer Res Treat. 2010 Apr;120(3):693-702. doi: 10.1007/s10549-009-0487-x. Epub 2009 Aug 4. Erratum in: Breast Cancer Res Treat. 2010 Apr;120(3):703.


Green tea polyphenol and epigallocatechin gallate induce apoptosis and inhibit invasion in human breast cancer cells.

Thangapazham RL, Passi N, Maheshwari RK.

Cancer Biol Ther. 2007 Dec;6(12):1938-43. Epub 2007 Sep 1.


Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.

Thangapazham RL, Singh AK, Sharma A, Warren J, Gaddipati JP, Maheshwari RK.

Cancer Lett. 2007 Jan 8;245(1-2):232-41. Epub 2006 Mar 6.


Effect of a 4-month tea intervention on oxidative DNA damage among heavy smokers: role of glutathione S-transferase genotypes.

Hakim IA, Harris RB, Chow HH, Dean M, Brown S, Ali IU.

Cancer Epidemiol Biomarkers Prev. 2004 Feb;13(2):242-9.


Green tea polyphenols and Tai Chi for bone health: designing a placebo-controlled randomized trial.

Shen CL, Chyu MC, Yeh JK, Felton CK, Xu KT, Pence BC, Wang JS.

BMC Musculoskelet Disord. 2009 Sep 4;10:110. doi: 10.1186/1471-2474-10-110.


Pro-oxidative effects of tea and polyphenols, epigallocatechin-3-gallate and epigallocatechin, on G6PD-deficient erythrocytes in vitro.

Ko CH, Li K, Ng PC, Fung KP, Li CL, Wong RP, Chui KM, Gu GJ, Yung E, Wang CC, Fok TF.

Int J Mol Med. 2006 Nov;18(5):987-94.


Analysis of plasma and urinary tea polyphenols in human subjects.

Lee MJ, Wang ZY, Li H, Chen L, Sun Y, Gobbo S, Balentine DA, Yang CS.

Cancer Epidemiol Biomarkers Prev. 1995 Jun;4(4):393-9.


The effects of vitamin C and vitamin E on oxidative DNA damage: results from a randomized controlled trial.

Huang HY, Helzlsouer KJ, Appel LJ.

Cancer Epidemiol Biomarkers Prev. 2000 Jul;9(7):647-52.


Cutaneous photoprotection from ultraviolet injury by green tea polyphenols.

Elmets CA, Singh D, Tubesing K, Matsui M, Katiyar S, Mukhtar H.

J Am Acad Dermatol. 2001 Mar;44(3):425-32.


A two-year, double-blind, randomized placebo-controlled trial of oral green tea polyphenols on the long-term clinical and histologic appearance of photoaging skin.

Janjua R, Munoz C, Gorell E, Rehmus W, Egbert B, Kern D, Chang AL.

Dermatol Surg. 2009 Jul;35(7):1057-65. doi: 10.1111/j.1524-4725.2009.01183.x. Epub 2009 May 15.


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