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Items: 1 to 20 of 681

1.

Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

Berthiller F, Dall'Asta C, Schuhmacher R, Lemmens M, Adam G, Krska R.

J Agric Food Chem. 2005 May 4;53(9):3421-5.

PMID:
15853382
3.

Occurrence of different trichothecenes and deoxynivalenol-3-β-D-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants.

Rasmussen PH, Nielsen KF, Ghorbani F, Spliid NH, Nielsen GC, Jørgensen LN.

Mycotoxin Res. 2012 Aug;28(3):181-90. doi: 10.1007/s12550-012-0133-z. Epub 2012 Jul 4.

PMID:
23606126
4.

Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.

Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P, Sachambula L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jun;25(6):732-44. doi: 10.1080/02652030701779625.

PMID:
18484301
5.

Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat.

Warth B, Fruhmann P, Wiesenberger G, Kluger B, Sarkanj B, Lemmens M, Hametner C, Fröhlich J, Adam G, Krska R, Schuhmacher R.

Anal Bioanal Chem. 2015 Feb;407(4):1033-9. doi: 10.1007/s00216-014-8340-4. Epub 2014 Dec 10.

6.

Occurrence of deoxynivalenol and its 3-beta-D-glucoside in wheat and maize.

Berthiller F, Dall'asta C, Corradini R, Marchelli R, Sulyok M, Krska R, Adam G, Schuhmacher R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Apr;26(4):507-11. doi: 10.1080/02652030802555668.

PMID:
19680925
7.

Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

Bergamini E, Catellani D, Dall'asta C, Galaverna G, Dossena A, Marchelli R, Suman M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):677-87. doi: 10.1080/19440041003660117.

PMID:
20455161
8.

Occurrence of deoxynivalenol and Fusarium graminearum in Argentinian wheat.

Dalcero A, Torres A, Etcheverry M, Chulze S, Varsavsky E.

Food Addit Contam. 1997 Jan;14(1):11-4.

PMID:
9059578
9.

Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products.

Suman M, Bergamini E, Catellani D, Manzitti A.

Food Chem. 2013 Feb 15;136(3-4):1568-76. doi: 10.1016/j.foodchem.2012.06.085. Epub 2012 Jul 1.

PMID:
23194564
10.

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA.

Simsek S, Ovando-Martínez M, Ozsisli B, Whitney K, Ohm JB.

Toxins (Basel). 2013 Dec 18;5(12):2656-70. doi: 10.3390/toxins5122656.

11.
13.

Detection of deoxynivalenol contamination in wheat products in Thailand.

Poapolathep A, Poapolathep S, Klangkaew N, Sugita-Konishi Y, Kumagai S.

J Food Prot. 2008 Sep;71(9):1931-3.

PMID:
18810882
14.

Determination of deoxynivalenol in wheat-based breakfast cereals marketed in Portugal.

Martins ML, Martins HM.

J Food Prot. 2001 Nov;64(11):1848-50.

PMID:
11726173
15.

Estimating mycotoxin contents of Fusarium-damaged winter wheat kernels.

Beyer M, Klix MB, Verreet JA.

Int J Food Microbiol. 2007 Nov 1;119(3):153-8. Epub 2007 Jul 14.

PMID:
17706313
16.

Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside.

Kostelanska M, Dzuman Z, Malachova A, Capouchova I, Prokinova E, Skerikova A, Hajslova J.

J Agric Food Chem. 2011 Sep 14;59(17):9303-12. doi: 10.1021/jf202428f. Epub 2011 Aug 17.

PMID:
21797213
17.

Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum.

Ovando-Martínez M, Ozsisli B, Anderson J, Whitney K, Ohm JB, Simsek S.

Toxins (Basel). 2013 Dec 17;5(12):2522-32. doi: 10.3390/toxins5122522.

18.

Structural determination of a nivalenol glucoside and development of an analytical method for the simultaneous determination of nivalenol and deoxynivalenol, and their glucosides, in wheat.

Yoshinari T, Sakuda S, Furihata K, Furusawa H, Ohnishi T, Sugita-Konishi Y, Ishizaki N, Terajima J.

J Agric Food Chem. 2014 Feb 5;62(5):1174-80. doi: 10.1021/jf4048644. Epub 2014 Jan 24.

PMID:
24433151
19.

On the effects of graded levels of Fusarium toxin contaminated wheat in diets for gilts on feed intake, growth performance and metabolism of deoxynivalenol and zearalenone.

Dänicke S, Brüssow KP, Valenta H, Ueberschär KH, Tiemann U, Schollenberger M.

Mol Nutr Food Res. 2005 Oct;49(10):932-43.

PMID:
16189795
20.

Detection of a new Fusarium masked mycotoxin in wheat grain by high-resolution LC-Orbitrap™ MS.

Nakagawa H, Ohmichi K, Sakamoto S, Sago Y, Kushiro M, Nagashima H, Yoshida M, Nakajima T.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Oct;28(10):1447-56. doi: 10.1080/19440049.2011.597434. Epub 2011 Aug 15.

PMID:
21838643

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